Les meilleurs restaurantsde cuisine française en Ain

21/11/2025: All-you-can-eat ribeye steak evening an excellent evening a magnificent meal high-quality, well-cooked meat quick and efficient service I'll be back soon.

14/11/2025: Excellent! Fast service, welcoming staff! I recommend it!!

23/01/2026: It had been a long time since I'd been to Ô Brasseur. Without going into details, I found myself picking up some burgers to go, something I hadn't even considered. I received a super warm welcome even though the place was packed; the staff were busy but relaxed and incredibly professional. I left with my burgers and wow… they were amazing! A real homemade taste, quality ingredients, treated with care and cooked to perfection. And the fries!!! I didn't expect them, but they were perfect, just like homemade. A great place to eat in the South Gex region, where life is still good, where the customer is respected, and the food is too. Thank you to the whole team, keep up the good work!

14/01/2026: Good, hearty breakfast. Lovely waitress.

15/06/2025: We had a wonderful time in this lovely, carefully decorated brasserie. On the wall, you'll see beautiful photos of Belley in the last century. A master restaurateur who presents sublime recipes, excellent cuisine with quality local products. If you're a fan of tartare, it's prepared according to the rules of the art with a knife and perfectly seasoned. I really liked the scallops. We loved tasting the regional specialties. And the desserts are a pleasure for the eyes and the taste buds. A must-see restaurant in Belley.

12/06/2025: A very good brasserie, the food is delicious, and the staff is very pleasant. The manager is very pleasant, smiling, charming, and humorous. I recommend this establishment. Congratulations to the entire team.

22/10/2025: It was truly delicious: one of the best burgers I've ever had. It's such a shame the place closed...

02/07/2025: We hadn't been back since the change of ownership. We had a great time, with excellent service and hospitality. The burgers were always very good and plentiful. Our 3 and a half-year-old son told us as he left, "I love this restaurant." Thank you!

21/12/2025: A wonderful discovery and a friendly, pleasant welcome. Hearty meals.

20/12/2025: We ate at Dé Lou's counter for lunch today, and we had a very good meal—the portions were generous and the food was delicious. The service was impeccable, and the bill was also very reasonable. The set menu was €18 per person, which was excellent. I highly recommend it.

06/12/2025: Good food, with excellent frogs' legs of course, dishes made with local produce, decent portions, but a few more sides for those with a heartier appetite would be nice. The cheese plate was light, just three small pieces, a far cry from the cheese platters of yesteryear. I only gave it four stars for the atmosphere because I found the dining room very noisy; it echoes a bit, but that's all. Oh yes, a little something to accompany the aperitif would have been appreciated. Otherwise, the waitresses were great and the two burly chefs were very professional. Parking is limited, but a little walk never hurt anyone. I recommend it; a very good place.

06/12/2025: Delicious and generous meal. Perfect service, pleasant decor. We were at the large table, which is truly ideal for families (we wish we had one like it at home!). We thoroughly enjoyed our meal and will definitely return if we're ever in the area. The train station parking lot is right next door, which is very convenient!

19/01/2026: I've been coming to the Gouverneur for several years now, both for professional and personal reasons. The setting is magnificent, and the seminar facilities, restaurant, and hotel are very welcoming. Finally, the service is always impeccable. In short, I highly recommend it.

15/01/2026: Golf in the snow in January: nature and tranquility, the setting is truly perfect. Two wonderful days of seminar pampered by the Domaine du Gouverneur team: I highly recommend it!

17/11/2025: A wonderful experience, very warm service, delicious food, I highly recommend it.

08/10/2025: I recommend this restaurant. Impeccable service. Very warm welcome, smiling waitresses and waiters, excellent cuisine, congratulations to the chef. The chicken with morels and the frogs' meat were all very good, well presented. Excellent desserts. A great place.

12/10/2025: A wonderful experience, we thoroughly enjoyed ourselves.

06/10/2025: We came to this restaurant for dinner tonight, usually staying at the Auberge Bressane, which is unfortunately closed today. So we tried their neighbor. From the moment we arrived, the welcome was rather cold: the waiter didn't give us our menus right away, and when he did, he neglected to give us the cheapest menu (€30), which seemed a bit awkward. I ordered frogs, a dish I particularly like, but they were overseasoned for my taste, which completely masked the flavor. For dessert, I chose a chocolate fondant with vanilla ice cream, but the latter was unfortunately bland. We left disappointed with the experience, both in terms of the service and the food.

21/09/2024: I knew this restaurant, I was passing through Trevoux, what a disappointment, flavorless cuisine and dishes without any presentation, however the bill was very salty. Next time, I won't make the detour. I absolutely do not recommend 👎

15/09/2024: Pleasant setting, delicious food

15/12/2025: Absolutely perfect for an evening with friends, especially in front of the fireplace. Nothing to complain about, just perfect.

20/11/2025: Excellent, but the quantities are very small for the price.

24/12/2025: Great for gatherings with friends

01/11/2025: We discovered this restaurant during a family meal, and what a delight! 😍 The dishes are exquisite, the portions more than generous, and the prices are really reasonable! The chef and waitress were fantastic! I recommend it 10,000%!

04/01/2026: Eating with sweaters on because it was so cold, if you can't heat the place, you don't open the door!! No cold sauce, fries totally soggy! Seriously, this has been going on for years, how do they manage to stay afloat?

29/12/2025: Having been there more than thirty times, it's one of my favorite restaurants. The sauce is to die for. I highly recommend it.

11/12/2025: Restaurant serving Bresse cuisine. Tasting during an evening show.

26/10/2025: Very good evening yesterday. Everything was delicious, from the starters to the desserts, our table of 8 had a great time. Every visit is magical. See you soon