Les meilleurs restaurantsde cuisine française en Ain

18/08/2024: Nice setting, good atmosphere, good food

16/08/2024: We had a very nice concert evening. A super well run service. Hearty and very tasty dishes. THANKS. We'll come back.

04/08/2024: We had lunch on this terrace. Very well thought out and produced menu. Everything was beautiful, fine and good. As for the wine list, it is not at all on par with the meal. There is still a lot to do to satisfy true wine lovers!

02/08/2024: Excellente cuisine, accueil particulièrement mal aimable, un service bas de gamme. Quel dommage pour le travail du cuisinier.

10/09/2024: The dishes are good and well served. Small downside for desserts, not too much choice and often with ice cream. The prices are also quite high, especially the menus, so that's nothing exceptional either. It’s still a good restaurant!

08/09/2024: Disappointed in comparison to our last visit, glass of the aperitif not cleared during the meal chicken with cream and morels with supplement of 4€ for the morels, 4 of them on the plate. 1€ per morel is a bit excessive.and the presence of very limited cream.service of the starter just after the aperitif that we were forced to drink during the meal.it's quite disappointing

09/12/2023: A little disappointed with the menu. The carp gougeonnettes were a little bland, lacking in seasoning! Ditto frogs….. chicken dish with morel sauce and entrecôte it was ok but lacked flavor too. the ice cream desserts from the Alps: good but hey everyone knows…. The waitress, on the other hand, was very friendly. The value for money is a little expensive...139 euros for 3 without aperitifs, only a pitcher of white and rosé wine.

12/11/2023: A very good address that we are delighted to have discovered, The service is a little long but the culinary level makes us forget this detail... We started with an appetizer offered on our arrival (foie gras crème brûlée) Then we took the menus at 30th As a starter, choice between terrine or carp goujonettes with tartar sauce. The 2 dishes are validated 😊 served with green salad and grated carrots Then, choice between part of Butcher with shallot sauce or lamb shank. Also validated. Mention to the butcher's piece which was as melt-in-your-mouth as possible The 2 dishes were accompanied by butternut puree, zucchini flan and gratin dauphinois! Delicious ! The menu included cheese or fromage blanc. We opted for dry cheese: 5 top selections! And finally the desserts, 5 to choose from if I remember correctly and we had a gingerbread pear crumble and a chartreuse crème brulée! An explosion of flavors whether one or the other A very good time spent at this address. Possibility of eating Bresse chicken and frogs. We will come back !

19/08/2024: D’après une recommandation, nous avons décidé d’y aller pour dîner. Remarquable. Le décor, le lieu ainsi que l’ambiance sont appropriés pour passer un bon moment. Le menu n’est pas excessif au regard des produits proposés ainsi que des proportions. Mon épouse et moi-même avions pris en entrée un carpaccio de petit pois au noix de saint-jacques, le plat est superbe. Nous n’avons pas trop aimés ce plat car il nest pas à notre goût mais voilà, on s’est trompés. Ensuite nous avons pris un paves de boeuf irish et une compotée d’agneau au thym et au miel. Un vrai délice. Nous nous somment littéralement régalés. Le désert était bon aussi et bien présenté mais rien d’exceptionnel. Bref, nous avons passés un bon moment dans ce restaurant et assurément nous y retournerons bientôt car nous somment curieux de découvrir les autres plats de cette carte, surtout les « grande assiettes ».

16/08/2024: Parfait comme à l’habitude. C’est un endroit où vous ne serez jamais déçu d’y manger. Il est agréable d’y aller en hiver comme en été.

17/08/2024: Superb moment in an exceptional setting. Everyone is adorable and we had a great time as a family. Many thanks!

11/08/2024: Extremely unpleasant service. Rude and disrespectful employees. In addition, the pancake is overly sweet and the dough is tasteless. Disappointing!

22/11/2024: Après multiples passages, nous avons testé beaucoup de plats et avons toujours été ravis (produits frais, présentation, service impeccable, quantité, tout y est pour passer un moment au top!)

25/08/2024: Ensemble assez décevant, extérieur bruyant (en bord de route), cuisson du Burger non respectée, frites trop cuites, non salées et froides. Un bon accueil mais globalement décevant pour toute la table.

15/09/2024: Very good meal. Creamy chicken is delicious

18/08/2024: Découverte par hasard ce midi, L'auberge La Sauvagine nous a ravis ! La qualité de la cuisine, l'accueil chaleureux et le service irréprochable, la sérénité du lieu, tout nous a séduit. Bravo à toute l'équipe! Nous reviendrons. Isabelle, Judith, Boris et Stéphan.

01/12/2024: + very good + very friendly and welcoming staff + calm setting

21/10/2024: At the top, great restaurant, impeccable welcome and very well eaten

22/09/2024: Very good restaurant, the dishes and desserts are very well cooked!

13/08/2024: Very very good restaurant cuisine not to be missed. 20 out of 20

02/09/2024: Outside, beautiful garden/terrace in the shade of magnificent plane trees. The service is friendly. As for the dishes, they range from very good to very ordinary... We liked the frog legs and the veal rice, but were less enthusiastic about the desserts and disappointed by the rather bland-tasting fish. Good choice of wines.

30/08/2024: A very good little country restaurant with a beautiful terrace under the plane trees. The restaurant has existed since 1945 and we can say that it is an institution in the sector. On the plate side, we eat very, very well, we are using regional family cuisine with bistronomic influences and presented in a gastronomic way. As a starter we had sweetbreads with morels with a brown sauce which were delicious, crayfish wrap. As a main course, the beef cheek was properly preserved and accompanied by small fresh vegetables, cooked perfectly in the English style (peas, broad beans, green beans, carrots) as well as conchiglione stuffed with spicy ratatouille. The creamed chicken was also very good and made according to the rules of the art (Bresse poultry from Mieral). As for the arctic char, it was cooked perfectly and the frog legs were to die for. For dessert, I was a little disappointed by the porcini mushroom (a sort of raspberry vanilla glazed Vacherin, mushroom-shaped meringue) which was all based on a sort of raspberry gelling with agar agar... Weird! But otherwise you can find on the menu the classic rum baba or the winegrower's cut (blackcurrant ice cream, crème de cassis, marc de Bourgogne). Aside from the dessert, everything is delicious and very, very well prepared, surprising even for a country restaurant and the terrace is really perfect in summer to have a good time with the family. Special mention also for the potato chips, a house specialty (potatoes cut with apple peelers, then fried like chips). Menus at 42€ or 52€, very good value for money. Also note that they offer a cheese platter, which is rather rare these days. A very good address for which we will come back with great pleasure, that's for sure! Yum!!

26/09/2024: I had a great time. And the menu is a marvel

24/09/2024: Located opposite the royal monastery of Brou, the establishment with its discreet facade will surprise you with its sophisticated simplicity. The room is pleasant, the service perfect. Chic restaurant atmosphere. On the menu: • 2 Bresse chickens, morel/Chardonnay sauce + basmati rice? Impeccable. • 1 coffee. Surprise at the bill, a small plate garnished with two meringues and two lace tuiles of sesame seed nougatine. Delicious. On the bill; 69.20 euros Very good value for money.

05/01/2025: We came for a family meal yesterday, there were 15 of us and despite the large number of us everyone was served at the same time and all this with just one waiter "Yoan" a big congratulations to him, very friendly! From starter to dessert everything was perfect.

31/12/2024: The restaurant's menu is perfect, the food is good and the service is smiling, courteous and efficient. We had a great time and ate very well.

30/08/2024: We ate there this afternoon, very friendly welcome on the quiet terrace, the eggs in meurette were very good, then the frogs were also very good, perhaps a little greasy, but butter is life, very good table, recommended, we will come back with pleasure.

09/08/2024: Great home-cooked meal, a talented cook to delight us, dynamic and efficient waitress, 100% recommended, thank you and see you soon

24/11/2024: We went for the Beaujolais marathon!!! We had booked the day before in this restaurant… a superb evening, welcome, dishes, everything was there 😍 So, the evening of the marathon we went back there to discover other dishes I highly recommend it Thanks to Terasse 132 for these past moments Looking forward 😜

23/11/2024: The managers are charming. Risotto, extra good hamburgers... quite varied cuisines... we came there twice during the Beaujolais marathon and very happy with this memory.