Les meilleurs restaurantsde cuisine française en Cote-D'Or

12/08/2026: Fantastic restaurant, amazing staff! I would have loved to extend my stay just to try the other dishes on the menu. Can't wait to come back!

31/07/2026: We didn't stay long in Dijon. Yet, within two days, I knew I could make this my home base. Just steps from the market, we watched Dijon come alive. Every local was a participant, chatting away. Impeccable service and interesting conversations with the owner. Next time, this is where I'll eat. I recommend checking out the establishment's fabulous collection of Carthusian monks' wines.

11/07/2026: Total disappointment with the service in the kitchen.

09/07/2026: Absolutely worth a try!!! Welcoming and informal. Super

15/01/2026: Well, what can I say? Good restaurant, traditional cuisine, fast and very pleasant service. Congratulations ladies on this great reopening! A new regular spot for me, you can be sure of that 😋...

07/01/2026: My husband and I came to eat at 12pm and everything was perfect, very pleasant service and delicious food, excellent value for money. We will gladly return.

25/07/2026: We chose Le Petit Blanc as our caterer for our wedding (150 guests). The cocktail hour and meal were excellent, with top-notch service and staff. The food was homemade, delicious, and plentiful. The team was perfect: friendly, attentive, available, and responsive. All the guests gave positive feedback.

24/03/2026: It's always very good, impeccable cuisine, pleasant atmosphere and quality service

25/07/2026: Relaxing stop in one of the icons of Burgund. Enjoy a relaxing lunch in lush atmosphere Chris is where ambience kisses the wine and good ground. Enjoyful moments!

16/07/2026: The food is incredibly fresh, full of flavor, and every dish is made with so much love You can really taste the quality of the local ingredients. The staff are so welcoming, friendly, and make you feel at home from the moment you arrive. The chef is amazing—every plate is beautifully prepared and absolutely delicious. You can tell he puts his heart into every meal.

28/05/2026: We had a wonderful stay at the hotel while attending a wedding. Surprisingly, the room was spacious, pleasant, and nicely refreshed for a 2-star hotel. Having booked for the wedding, we were expecting a slightly less luxurious room, but it was actually comfortable and pleasant. Furthermore, we had the pleasure of enjoying the chef's meal, so carefully prepared with exquisite local ingredients. We truly enjoyed it. I highly recommend this place, even if you're only staying for a day. Don't forget to try the restaurant. A big thank you to all the staff; we will never forget our stay in Burgundy.

12/05/2026: A very good restaurant. The menu isn't huge (a sign of quality and freshness), there's a good selection of wines at reasonable prices, the setting is lovely, and the service is attentive. This was our second visit, and we will definitely return.

15/07/2026: I was very disappointed by this experience. The welcome was particularly unpleasant: the waitresses were cold, unfriendly, and clearly gave the impression that our presence bothered them. As for the food, it was very disappointing, tasteless, and not worth the price. It's a shame, because the setting is pleasant, but such unwelcoming service and food of this quality really don't make me want to return. I do not recommend this establishment. One star is because I couldn't give less.

02/07/2026: Good value, small bistro with a rock theme. Good wine list.

18/07/2026: Everything was delicious and the staff were very friendly.

24/06/2026: Pleasant location, meals available by the pool. Very friendly and pleasant staff. Decent food.

24/07/2026: Don't change a thing! (Except maybe three sakes on the menu :)

11/07/2026: Benaton lost its star, but chef Keishi Sugimura is determined to win it back with Kirameki, and he has every chance of succeeding. The menu features primarily local ingredients, enhanced by Japanese techniques, which can be admired if you dine at the counter. The highlight of the evening: Arctic char is already a rare treat outside of lake regions, but lightly smoked like this, it's truly unique, perfectly complemented by the freshness of a cucumber gazpacho. The Wagyu ribeye with wine and blackcurrant sauce was also remarkable. And be sure to choose the option with sushi.

08/05/2026: Thank you for your very warm welcome; we had a wonderful evening thanks to you, with delicious dishes from appetizer to dessert. We will gladly return!

19/04/2026: We had dinner at the restaurant. Everything was excellent. The staff were so kind and attentive to us and our baby. We had a wonderful time.

10/08/2026: I was initially going for the daily special, but being the calzone enthusiast that I am, I decided to try it, and I certainly wasn't disappointed. The welcome was friendly, from the owner to the staff, no complaints whatsoever.

06/08/2026: We go there for the pizzas! Never disappointed! Nice terrace, easy parking.

26/06/2026: Great time on the shaded terrace

13/06/2026: Had a very delicious meal. Enjoyed eating in the garden.

02/06/2026: The perfect spot for an aperitif and more... snacks available, fair prices, and a fantastic panoramic view from the chairs along the wall of Les Halles. Friendly and welcoming service. We've been there several times... and highly recommend it!

03/05/2026: Ideally located opposite Dijon's market halls, it's one of the most pleasant terraces for a coffee on market days... The Kent is also great for an aperitif or a good lunch with its traditional cuisine and affordable prices 👍

02/06/2026: Excellent, generous meal. Impeccable service. Highly recommended.

01/05/2026: Simple looking place.. Great food and desserts!!!

24/07/2026: The setting is lovely, but the food isn't memorable and the service was a bit slow. The welcome was very cold.

24/07/2026: The telephone and in-person reception was very average. The setting is magnificent, but the food is disappointing in terms of value for money.