Les meilleurs restaurantsde cuisine française en Cote-D'Or

28/11/2025: I wandered into this place on a grey, rainy November afternoon in Nuits-Saint-Georges and instantly liked it. Inside, it’s warm and quiet. A cosy tea room with a surprisingly rich selection of teas served in proper kettles instead of cheap bags. Simple, artisanal, and exactly what you want when the weather turns. The staff were friendly, the kind who make you feel like you’ve been here before. Parking right at the door is a pain, but a larger lot is five minutes away, so no drama. If you’re following the Grand Cru route and need a break from wine, this spot works beautifully. Honey, teas, sweets to enjoy on the spot or take home, plus a calm corner to breathe. I’d happily return, especially on a cold day 👍

22/11/2025: We had a wonderful time at this tea room. The saleswoman was absolutely lovely, very professional, and gave us excellent advice.

30/07/2026: A very good experience at this restaurant. The appetizer buffet was excellent, and the main course, cooked in-house, was perfect. Even the fries were homemade. The service was also perfect, with a smiling waitress. I will return on my next trip to Dijon.

29/07/2026: We stumbled upon this little roadside restaurant near our hotel, and what a pleasant surprise! The food was fantastic at really affordable prices. The staff were welcoming and friendly, providing quick and efficient service. Simple and effective 👍👍👍

07/07/2026: The food was dreadful. How a so called chef can serve a dried up overcooked piece of salmon defeats me. The chef obviously does not care and is taking the micky. I can cook better than this amateur. The place is overrun with flies and they make no effort to sort this out. Service is actually very good and I feel sorry for waiters that have to give customers this slop. I witnessed another customer that left s pizza that was burnt. To improve - sack the cook, certainly not a chef.

07/07/2026: The staff were attentive and very pleasant. We were a group of 15, so a reservation was necessary. The welcome was perfect, the salads were generous and very good, the dessert was okay, and the price was reasonable. I recommend it.

17/05/2026: Great atmosphere, we ate well and received a warm welcome; there were three of us. I loved the frog legs, they were delicious.

16/05/2026: A small, unassuming restaurant that serves divine frogs' legs, perfectly seasoned. The owner is a lively character with a great sense of humor. We thoroughly enjoyed our meal. And it's always a pleasure to eat with your fingers. We'll definitely be back!

07/05/2026: The establishment is located on a tourist route with easy parking and a lovely terrace, but some of the service staff could make an effort to be more pleasant.

23/04/2026: Superb lunch between two visits in the region, very generous and delicious. Excellent value for money, very good food and impeccable service. Thank you!

04/07/2026: We ate well, but the welcome, although polite, was cold. We felt like we were bothering them throughout the meal.

02/07/2026: Warm welcome...Good service...dishes including the eggs meurette and/or espoisse cheese were very good, as were the dishes pictured: linguine...and Chorizo ​​pasta gratin

20/07/2026: We used the abbey restaurant as our caterer for our wedding. They are true professionals with exceptional kindness. The result: a delicious meal that went off without a hitch! A huge thank you to Natacha and Philippe for the wonderful menu they created for us, as well as for their kindness and professionalism 🙏 Laura and Yohan

17/07/2026: Beautifully presented and very appetizing dishes 😋 ..... and truly delicious... Thank you for the warm welcome 😁

13/06/2026: Very welcoming. Emilie was great.

11/06/2026: Arriving at 9:30pm and finding there's nothing left to eat, we take the leftovers, an appetizer, a main course, a piece of bread and a drink, €27 for a truck stop that we only want to see on the motorway, well, that's shameful.

28/05/2026: Good, hearty family meal. A bit too long a wait.

15/02/2026: Excellent hotel and restaurant, the food is delicious and includes traditional cuisine. The staff is very friendly. Kudos to the entire team at this restaurant. I highly recommend it.

18/07/2026: Delicious dishes, including beef bourguignon with mashed potatoes and pork tenderloin in mustard sauce, were mouth-watering! And the waiter was polite and friendly. Even the rain didn't spoil the experience.

17/07/2026: Highly recommended! The menu is small, but every dish is superbly prepared. You can immediately tell that great emphasis is placed on quality. The service is attentive, friendly, and very fast. We'll definitely be back!

06/08/2026: Delicious crêpes at fair prices. Fast, friendly, and welcoming.

26/07/2026: I highly recommend this establishment. Even though it's not local, the meal was reasonably priced for its remarkable quality. The food was served hot, the crepes were made fresh, and it's a great little restaurant.

06/04/2026: Very nice hotel. We had a great room. They give you lots of nice free chocolates as well. Taking one star away as the front desk lady was quite patronising and intense

01/03/2026: An exceptional experience: we spent two nights at the hotel, dined at the Klima restaurant, and tasted the house wines, with excellent recommendations from the passionate young sommelier. The welcome was both professional and warm from the entire team, starting with Olivier, his daughter, and Patrick Leflaive themselves. At Leflaive, the concern for the well-being of guests is truly shared by all employees. The team, very young both in the dining room and the kitchen, the chef who came to greet us, all delightful and attentive, ensured we had two remarkable dinners. A vineyard tour with the young and very professional Sophie, assisted by a sommelier, recommendations for visits from colleagues by the reception team and maître d'hôtel, and a personalized tour of the cellar by Patrick Leflaive. A truly exceptional experience. Top-notch rooms and perfect meals, worthy of a Michelin star. What more can I say? Simply pure bliss... to be shared.

14/05/2026: A truly colorful character, the owner gave us a warm welcome, which is so rare these days! The Alhambra's daily menu is not only excellent, but it's bursting with flavor! That's also rare these days… So we came twice during our short stay in Dijon. Perhaps we'll see you again sometime, kisses from the Auvergne region.

31/03/2026: I love this kind of place; it's efficient, no fuss, and has a light and friendly atmosphere.