Les meilleurs restaurantsde cuisine française en Herault

07/09/2024: I'm here for the first time, I had linguine with clams, delicious and very generous. I will return, friendly staff and fast service. TO DO AGAIN 😍😍

03/09/2024: Really delicious.... we've been going there for at least 15 years! Don't hesitate, you won't be disappointed. Ory family

05/09/2024: Fresh ingredients and everything very tasty. Top price-performance ratio. The waitresses are professional and very friendly. Worth a visit! Best restaurant in the area, as many others are more of a tourist trap. You won't be disappointed here.

29/08/2024: Came with an infant, very pleasant staff, excellent meal.

06/09/2024: Bonne soirée et bien mangé, le personnel est très sympa et efficace. Nous avons bien mangé, bon rapport qualité prix. Les desserts sont un peu décevants

26/08/2024: Very good grilled sea bass and sea bream dish Affordable price, impeccable welcome and service, very good time, we will definitely return.

15/12/2024: Arrival at the restaurant 8 p.m. Two tables are occupied. A waiter greets us and shows us the table. First problem, the WC, the floor is not clean. We leave this detail aside. The welcome salad ^^ It's nice but a tip to make it want to be tasted. Quickly a second problem. The order. The sauces requested which never arrived. Mayonnaise ketchup nothing exceptional. The display with the salt and pepper shakers is almost empty... forced to serve it on another table to have the ketchup for the fries... Concerning the quality of the meat. The SPIDER command arrives, I'm already on it just by the visual. Three small, overcooked hard pieces. The burnt taste... pffffff The other dish AND A COOKED HAM. TO BE COOKED IT IS COOKED. THE TASTE OF THE GRILL OF THE CRAMÉ PARTS. Honestly, it's the first and last time... Not to mention that the surprise of the children's menus was not given once the bill was paid... Disappointed 😞 really.

13/12/2024: Very good family menus Very nice service

22/09/2024: Rentré par hasard. On est pris aussitôt par le décor hors du commun Le repas était au top Service rapide et patronne atypique Que du bonheur Il faut absolument y aller

13/09/2024: Un pur hasard ,nous avions prévu un autre restaurant mais leur carte respectait nos envies produits régionaux Merci pour accueil malgré notre une arrivée un peu tardive

18/01/2025: As always and for 20 years the restaurant is welcoming and the carpaccio lunguini a delight

28/12/2024: Great restaurant! Very good service by Xandie and Francisco Good and hearty dish

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

22/12/2023: Très bonne table Personnel très accueillant Je recommande

17/12/2023: Un lieu calme à 2 pas du parc de Pérou. Nous avons été servi rapidement( nous avions des contraintes horaires), personnel agréable et souriant. Copieux et pas cher. Produits frais et de qualité.

19/01/2025: I booked a Gui mobile home at Mas de Riri. For the price the mobile home is very well equipped. Air conditioning (even if it deserves maintenance), barbecue dishwasher etc. Direct view of the lake and swimming in 60s watch in hand. Spacing to be correct housing. Very good restaurant. The restaurant side is also good. Children an establishment which offers a balanced children's menu. THANKS !!

31/12/2024: A beautiful address by the lake Where we had a summer meal. Everything was perfect

25/01/2025: We had a great time for a family dinner. Very good refined cuisine. Very pretty place. Top notch service. I recommend.

20/01/2025: Came with family to celebrate my birthday, exceptional experience in an exceptional setting and equally exceptional cuisine. Thank you to the team for their welcome and good humor. Thanks to the chef for his cuisine which awakened our taste buds. I recommend this little nugget. Thank you for this experience

29/08/2024: Very professional cuisine, impeccable service and very pleasant team. I would come back and recommend!

29/08/2024: Very nice restaurant in a charming village, pleasant terrace, perfect service, delicious meal, I recommend

11/11/2024: Very good cuisine, all homemade. Friendly, attentive staff. An address that you would like to guard jealously to be sure to have space for yourself. I highly recommend.

10/11/2024: Very good restaurant with fresh produce, great value for money.

27/08/2024: Nice restaurant with tasty tapas and cocktails. Nice view of the harbour.

24/08/2024: We had ordered two smoothies that were undrinkable because they were too sweet, so we asked for a gesture by changing drinks for the same price, which I can imagine was accepted. But the rest of the service was cold and unpleasant. In addition, the drinks we had in exchange were also far from enjoyable. We won't come back.