Les meilleurs restaurantsde cuisine française en Indre-Et-Loire

06/05/2026: A very warm welcome. The staff were responsive and attentive! We had a quick meal with our two children, which was perfect for the rest of our visit. The crêpes and galettes were really delicious (we don't have them in the Landes region, 40). Thank you!

04/05/2026: We received a wonderful welcome and the food was delicious. Thank you, The Belgians

21/08/2026: Thank you for the meal. Quick and friendly service.

18/08/2026: Typical of a certain borderline Touraine ambivalence - we love it

02/07/2026: I don't understand the ratings for this kebab. It's very average; the meat is mediocre. The fries are cheap frozen fries. Especially at the price (€10 for a meal deal), I find it really disappointing. I certainly won't be going back. I regret trusting the ratings, which I find misleading. The welcome is good and the staff are friendly.

08/06/2026: I've been in Tours for three years and I've never tasted such a good kebab! The meat was excellent; for a kebab, I found it incredible! And I'll definitely be back. Honestly, well done to the number ones!

08/09/2026: I eat there every day, it's delicious, very good quality, great atmosphere, excellent service and very reasonable prices!!!

15/07/2026: A friendly establishment that offers very high-quality food

14/05/2026: Everything was perfect for these 3 nights. Quality bedding, clean bathroom and toilet. The only downside was the terrace, which was covered in dirt that had probably been there for a few weeks, which was a shame. But overall, I was very happy with my stay here.

07/05/2026: A bit out of the way. However, it's really great and the welcome was top-notch.

21/07/2026: Great pizza restaurant, the service is fast and the quality is excellent.

15/05/2026: The gluten-free requirement was perfectly met. Thank you so much for this delicious meal! Goodbye!

25/08/2026: Super tasty pizzas and great service. I only had to wait a very short time after placing my takeaway order, so I'm not entirely sure about the atmosphere, but from what I saw, it was perfectly fine. I was offered a drink while waiting, which was super sweet.

04/08/2026: We had a delicious pannacotta. Unfortunately, the tiramisu was sold out.

06/09/2026: Extremely racist place. Right at the entrance, the security guard asked me my nationality and other questions, like they didn't know me, as if they knew everyone who came. Zero welcome. Definitely not recommended for personal growth. 🤬👿❌❌❌❌❌❌

21/06/2026: The establishment reflects its welcoming atmosphere: profoundly disappointing. The bouncers are exceptionally contemptuous, their attitude, both physical and verbal, leaving much to be desired. As for the supposedly free entry, it seems to be reserved primarily for those accompanied by women—a policy as archaic as it is pathetic. It's always fascinating to see some establishments convince themselves they can treat their clientele with such condescension while still hoping to maintain a good reputation. An experience I certainly won't be repeating.

02/09/2026: A pleasant place with a warm welcome. We booked and made a special trip to have lunch here based on the positive reviews. Unfortunately, we were disappointed to learn that of the three dishes on offer, only two were left at 1 p.m. When you only offer a few dishes (which is a good thing!), it would be better to have them all available. Especially since the remaining hanger steak was NOT of French origin, and for an inn in the countryside, it's a real shame not to prioritize local products. At least the wine came from nearby and was delicious. Otherwise, the staff seemed overwhelmed, and we were only given the menu after a 15-minute wait. If you're passing through anyway, why not, but otherwise, it's not worth the detour. In response to the restaurant: it seems I've touched a nerve, or that the establishment only accepts unanimously positive reviews. Their litany below, riddled with pseudo-intellectual and pseudo-sociological musings, would have you believe I gave a one-star rating and completely trashed the restaurant, which is absolutely not the case. I left a mixed review, perfectly reflecting my experience, mentioning both positive and negative points. Moreover, they didn't address any of my criticisms (particularly regarding why they choose to use German rather than French meat) but merely insinuated that I simply shouldn't have left a comment (because I don't know anything about it!). Are we living in a democratic country or in Stalin's USSR? One has to wonder… As for the claim that we arrived spontaneously, that is a complete fabrication. Admittedly, we booked on the same day, but we always call restaurants before arriving to make sure they can accommodate us (see the attached photo of my call history, which shows I called at 12:39 PM). The owner even answered "with pleasure!" on the phone; if he's so bothered by walk-in customers, he should have let us know, and we would have eaten somewhere else. In any case, it's a roadside inn, so it makes sense that their main clientele would be travelers passing through who want to stop for a bite to eat—unplanned, of course! It's an inn after all, not a gourmet restaurant, so I don't see how the lack of a reservation could be the customer's fault. Finally, another false insinuation regarding "my behavior" with the owner: he sold me a bottle of wine, quite pleased with himself, and seemed to have no problem with me. Perhaps you're confusing him with someone else… In any case, the establishment's pathetic and absurd response makes me think I should perhaps have left a star…

29/08/2026: A must-visit! L'Auberge des Côteaux charms from the moment you arrive with its warm atmosphere and attentive service, both friendly and readily available. On the plate, the promise is kept: the cuisine is a true delight. The dishes are flavorful, generous, and perfectly executed, showcasing fresh, top-quality ingredients. We particularly commend the owners' commitment to promoting local produce, notably through a fine selection of Cravant wines. An authentic and remarkable restaurant that I wholeheartedly recommend. Yours in the Côteaux region!

19/08/2026: Very good. Fresh salad, fresh ingredients. Excellent value for money. The service is excellent.

19/08/2026: Delicious lunch. Large portions. Friendly staff.

10/09/2026: The welcome, the service, and the food were perfect, nothing to complain about. I highly recommend it.

07/09/2026: Welcoming, great food and good beer

27/08/2026: Such great food at such a great price.

27/08/2026: Exceptional from start to finish, including the beer and wines. Congratulations and thank you for this excellent evening.

04/07/2026: We came for lunch as a group of 30 (with a reservation) and everything was perfect! A warm welcome, a very pleasant air-conditioned room, impeccable, quick, and perfectly organized service despite our large group. The meals were delicious, generous, and served with a smile. A big thank you to the entire team for their professionalism. We will definitely be back!

23/05/2026: Very nice restaurant. Good food. I recommend it.

12/08/2026: Satisfied multiple times. Thank you.

21/07/2026: Excellent value for money. Simple and effective.

27/08/2026: Small restaurant with a limited menu, but deliciously prepared.

22/08/2026: A very pleasant surprise. A small restaurant in a great location at the foot of the cliffs, the food is delicious and the gentleman who serves is simply lovely and professional! Go without hesitation!