Les meilleurs restaurantsde cuisine française en Jura

12/12/2024: Very good and normal prices. I recommend!

05/12/2024: Bar with warm decor. Top notch service.

28/01/2026: An extraordinary place, exceptional service, and a wonderful meal! A truly beautiful experience in a charming historical setting. I highly recommend it and will gladly return. Thank you.

01/12/2025: Reception, professionalism, quality – nothing to complain about.

04/09/2024: Quite nice even if we didn't all like the dish that was offered to us.

28/08/2024: Small, friendly and very good restaurant. They offer local specialists, the cheeses are excellent and the fondue is great! Impeccable service. We highly recommend, but you might want to think about booking :)

16/11/2025: Excellent house cocktail. Beautifully presented dishes, and the food was delicious. Justine, the waitress, was very friendly. The only downside was the service being too fast.

25/10/2025: Warm and tastefully decorated room (not noisy). Delicate, refined and colorful cuisine. Very good house cocktail. We enjoyed it.

15/09/2024: 88,02 euros pour une nuit en couple comprenant la chambre, la taxe de séjour et 2 petits déjeuners à 9,90 euros. Niveau rapport/qualité, je dirais excellent. Sur la chambre: propre, spacieuse, salle de bain avec douche et WC indépendants, terrasse privatives, très bonne literie, lit de 160 cm je pense, oreillers supplémentaires à disposition, TV bien proportionnée avec les chaînes de Canal + et BEIN, bureau, verres et 1 bouteille d'eau à disposition, serviettes de toilettes largement suffisantes, distributeurs de savon au lavabo et dans la douche. Pour moi qui, à titre professionnel, passe au minimum 150 nuits par an et ce, depuis plusieurs décennies, dans les hôtels et à 90 % dans les "NOVOTEL", dont le prix des chambres est compris entre 120 et 170 euros et le petit déjeuner entre 15 et 25 euros (selon s'il y a du saumon fumé ou non au petit déjeuner), je considère que pour un établissement tel que celui-ci, de style chalet, au calme et à l'écart du bruit des voitures et autres nuisances sonores, c'est l'idéal, Certains petits plus qui font la différence, tel qu'une table basse à l'étage avec un micro onde, des boissons chaudes solubles, de l'eau, des tasses pour ceux qui peuvent arriver tard ou se lever très tôt est très appréciable et peu commun. Pourvu d'un ascenseur même s'il n'y a que 2 étages. Le seul minime désagrément, chambre 8, est qu'elle est situé à côté des escaliers menant au 2ème étage donc un peu de bruit lors des arrivée des clients mais tellement superficiel par rapport au reste. Petit déjeuner très convenable: charcuterie, fromage, œufs durs, yaourt, viennoiserie, pains, 3 gammes de boissons froides, boissons chaudes tout ce que l'on peut avoir besoin, juste l'ajout d'un appareil à cuisson pour faire un œuf à la coque serait le bienvenu. Personnel cordial et compétent. Concernant le restaurant, Bistronomique... Effectivement nous avons pris le menu le plus cher à 47 euros, 2 jours de vacances en 5 ans, on peut se faire une petit peu plaisir. L'entrée, un vrai délice, saumon frais mariné, simplement exceptionnel et avec des produits, vu leur goût et leur teneur, qui ne sortaient certainement pas du congélateur ou du supermarché. Pour mon épouse ensuite, pièce de bœuf aux morilles, aux très nombreuses morilles, accompagnée de légumes de saisons cuisinés comme nous n'avons pas l'habitude de manger et pour moi, mousseline de truite. Les 2 plats chauds étaient autant délicieux que l'entrée. En dessert, assiette très copieuse de fromage pour moi et café gourmand pour mon épouse où l'on sentait que les pâtisseries étaient vraiment maison. 28,50 euros pour une bouteille de Bourgogne Haute Côte de Beaune en 75 cl, c'est vraiment plus que raisonnable dans un restaurant, même si le vin était encore un peu jeune. Nombreuses personnes au service, très agréables qui, pour autant, ne vous pressent pas et nous avons même pu finir notre apéritif avant que vienne l'entrée, ce qui est de plus en plus rare. Je ne peux que très fortement recommander cet établissement, autant pour la structure hôtelière que pour son restaurant.

02/09/2024: Passing through Montroland following a sporty hike, to enjoy the site after the effort we asked at 11am if it was possible to drink a coffee outside. The answer was no, we don't do that. Too bad the service doesn't make you want to come back to a restaurant.

08/12/2025: The meal was small for the price. The waitress was unfriendly and refused to charge for the set menu because we hadn't chosen dessert at the beginning of the meal. Very disappointing.

24/11/2025: A warm welcome at the restaurant; the waitress was very kind, smiling, and friendly, making me want to return. I really appreciated her welcome. I thank her; it's always a pleasure to receive such a warm welcome.

08/05/2025: While passing through the Jura I ate in this pretty bistro as we like it, simple with homemade and traditional cuisine. Smiling and friendly staff. I recommend

25/03/2025: Complete menu, starter, main course, cheese and dessert. 17 euros.

27/04/2024: I find it a shame that there are no more fishmongers like before

26/05/2025: Good welcome, very good service, good food, very pleasant and generous, can't wait to return for businesses or everyone, several restaurants, a terrace on the coast

21/05/2025: The cuisine isn't meant to be refined... a cafeteria-style plate of buttered spaghetti as a main course, preceded by a starter of penne pasta. A pasta dessert coming soon?

30/11/2025: Arrived at this establishment, guided by my daughter (a cook), for my birthday. A warm welcome, lovely dining room, a family meal atmosphere—everything I love. A bowl of fried food for an appetizer. Good starters, good main courses, a small cheese platter… desserts skipped because I was making a mocha at home 🤭… Good wine, good food… An excellent restaurant… I'll definitely be back.

01/11/2025: Excellent fried trout, delicious vegetables. Homemade desserts, everything is local, I highly recommend it. And thank you for the birthday candle and song with dessert.

22/10/2025: An absolute rip-off disgrace. No menu or price list was offered (but it’s a cafe, so no big deal) - we ordered two glasses of white wine & we were asked - would you like Sauvignon or Chardonnay or something else that I can’t now recall)? We thought that was a good sign & we requested the Sauvignon. Two glasses of room temperature deep yellow donkey urine was then produced which was disgusting & undrinkable (this is the stuff they sell in some French supermarkets for circa €1-2 per litre). We sipped it & left it & then went to the counter to pay - €13 for the 2 glasses - the same as you’d pay in a nice establishment for something quite good. As I say, a total tourist trap rip off.

19/09/2025: Great girls, you're on top of things and they're not far behind in the kitchen. Super friendly and thanks for the dairy, the comté cheese is delicious 😋

09/09/2025: We had booked a room on our backpacking trip on the Echappee Jurassienne, with half-board, for €160. However, it turned out that everything was extra, the aperitif and the wine... and that we paid €208, and that the room was infested with mosquitoes... we slept very badly... the menu was basic... in short, fellow hikers, avoid this place... unsuitable for a B&B and for hikers.

12/08/2025: Small guest room ideally located, extremely kind and attentive hosts and a high quality evening meal (former restaurateurs).

25/01/2026: What a pleasure to return to Sonya and Caroline's! The cuisine is authentic, flavorful, and refined in their welcoming restaurant at the foot of the slopes. Here, the Jura region delights your taste buds. We enjoyed a morel mushroom tart paired with an organic Savagnin wine, as recommended by Caroline. We also savored Arctic char on creamy risotto and the famous Paris-Lamoura for dessert. A lovely cocktail menu and fabulous absinthes await discovery. Of course, this comes at a price… the price of prioritizing high-quality local products, passion, and expertise! Thank you, ladies, for treating us once again, and we look forward to seeing you again soon! 😊

17/01/2026: I wasn't lucky with my choice; the Arctic char fillet was undercooked and tasteless, and the risotto had quite a bit of cream and a surprise ingredient (lentils) that wasn't mentioned on the menu. The dessert was okay.

24/10/2025: Nothing to say about the service. On the other hand, the food was good EXCEPT that I had the impression it was another tourist trap restaurant that took us for idiots. The children's menu: fries and breaded chicken strips, good, but frankly, two measly pieces of chicken and a ton of fries. Then my wife ordered a dish that was supposed to have ham, bacon, and cured ham. In the end, it was just bacon and nothing else. I imagine that made the dish super profitable. And when you tell them, the response is the chef apologizes. The chef knew full well that he hadn't put in the ham and other items. In short, not even a free coffee, nothing to do. A real shame.

18/10/2025: Pleasant restaurant, fast service this lunchtime, attentive waiter. Good Morbiflette and Jura pizza too. Crepe for dessert not great, not homemade. Reasonable prices.