Les meilleurs restaurantsde cuisine française en Jura

25/03/2026: We recently ate at this restaurant located on the Swiss border. The service was excellent, the portions were generous, and the fondue was truly exceptional! The mountain atmosphere is wonderful; the building has retained its original character, and the decor is authentic. It's a shame the hotel isn't properly maintained; the restaurant ceiling is falling apart and covered in mold.

28/02/2026: Excellent restaurant! This is our second year returning. Its history, decor, dishes, and the waitresses' straightforward manner make this place unique! A very beautiful Franco-Swiss wedding, thank you.

15/04/2026: Two stars for the service, because the rest was so-so. €18 for a starter, main course, and dessert. A quarter-liter of wine listed at €3.50 on the menu was charged at €4.50! Starter: A spoonful of salad, a few kernels of corn, 3-4 bean sprouts, and on top of that, a slice of bread with a tiny piece of melted Morbier cheese. The main course: Bulgur wheat and chicken stew, which was okay. A small cream puff for dessert, the cream of which was supposed to be praline cream but was praline in name only. We won't be back!

04/04/2026: I came for lunch for the first time: it was a very pleasant surprise. Everything was delicious. The price is fair considering the quality. The waitress was very friendly and efficient. The foie gras with Macvin wine was exceptional! The rump steak with morels is the best I've ever tasted. Don't change a thing.

14/02/2026: The professionalism isn't what it used to be, and the crepes aren't as good anymore... what a shame!

13/02/2026: Recently changed ownership and now it's a restaurant to avoid. No bread, no fries, so we got a butcher's cut (ground beef size) with salad because there were no other sides. Homemade galettes bought from the supermarket and crispy mushrooms. No banana for our Nutella and banana crepes—in short, a complete farce. When it came time to pay, we asked for a discount, and the only thing she said was, "I made a big gesture; I offered you the only coffee and four roses for the women." In short, she has absolutely no business sense. 👇 Philippe, where are you??

30/03/2026: Very clean, comfortable beds. The road running past the hotel is virtually inaudible with the windows closed. Breakfast is plentiful. Free parking with a barrier.

27/01/2026: This is my second stay at this hotel. The rooms are modern, with an espresso machine (not common, as they usually use freeze-dried coffee), and comfortable bedding. The room and bathroom were very clean, and the staff was very friendly. It's centrally located with the added bonus of free parking. The breakfast was standard.

01/05/2026: The meat was very good. The terrace was pleasant.

14/04/2026: Avoid the terrace, there is constant heavy truck traffic

19/04/2026: Well below a 4-star hotel standard. The toilets, jacuzzi, shower, and terrace were dirty. Furthermore, there was mold in the wardrobe and shower for a night in a family suite. Based on experience, the quality is overpriced.

15/04/2026: Today I'm leaving this establishment, which I recommend 100%... The welcome, the restaurant, the staff, everything is top-notch. Long live Castel Damandre and all the staff!

28/03/2026: By chance, and I don't regret it at all. The staff were welcoming and charming, and I came as a family. I highly recommend it! Excellent value for money and quantity.

16/03/2026: I'm the (young apprentice) and I wanted to say that it's a good restaurant. There's always a server nearby if needed, the dishes are well presented, and I highly recommend it. The meals are very generous, there's always a good atmosphere, and we always have good contact with the customers. We're human beings first and foremost, as Daft Punk so aptly put it. The menu isn't that expensive, except for a few burgers, but otherwise, it's not that pricey, in my opinion. There's room for everyone; we have the dining room, the terrace, and if needed, the upstairs. We can accommodate a large group, and it doesn't bother us at all. I highly recommend it! 🥇

18/04/2026: The food and service were excellent. If I had to find a tiny fault, it would be the slightly slow service, but it was still perfectly acceptable. The terrace is also very pleasant. We were just passing through, but if I were in the area, I would definitely go back.

18/04/2026: A good place to stop along the way. It's not haute cuisine, but it's simple, good, and the service is quick. The waitresses are smiling and welcoming.

28/04/2026: First experience and really disappointed. The welcome wasn't very warm and the prices were truly excessive for what was offered. We opted for the regional menu at almost 50 euros (starter, main course, and dessert), and at 50 euros, I was expecting something more refined and a bit more sophisticated. For my starter, I chose the mushroom tart with Vin Jaune cream sauce (at a hefty 19 euros), and I ended up with a mushroom base and bits of toasted bread on top. :/ Having eaten a mushroom tart before, I was shocked when that arrived… For the main course, the gratin was okay, but frankly nothing special, far too runny… and three pieces of sausage that were practically chasing each other. The dessert, an exotic panna cotta, was good! In conclusion, considering the quality of the ingredients (even though, as someone from the Jura region, I recognize that good Vin Jaune and Comté cheese come at a price), the prices are a bit of a rip-off.

04/04/2026: Excellent restaurant with well-prepared dishes. Spacious dining room. The only downside was the speed at which the order was taken; we didn't really have time to read the menu. Pleasant staff. I still recommend it.

28/02/2026: Perfect Valentine's Day meal, and the service was equally excellent. For a Valentine's Day evening, the wait is normal. Keep up the good work and continue to command respect as you do.

17/02/2026: A restaurant with generous, often original, and well-prepared cuisine. Pleasant terrace in good weather…

03/02/2026: A superb restaurant experience; the meal was incredible, and the staff were really very friendly. The atmosphere was chic yet relaxed. I'll definitely be back.

18/12/2025: We went to Restaurant Maison Rosella for my birthday. It was a very good exclusive experience, with only two guest tables, service extremely well-trained attentive My husband ordered the menu, and afterwards he had stomach problems and farted very stinky. At 21:40, the service staff sent us to the salon and then brought us the bill. I was waiting for the service staff to come by so I could order my next drinks, but they didn't come. Now, let's talk about the food. My steak was good, with a taste of the grill and smoke, which I like. But most of the food missing spirit component and caleter is doesn't"wow", or special touch. For it price of it. The drinks were good and the lady who served us that evening was very professional and well trained.

17/03/2026: I went there with three friends for a karaoke night. The staff also joined in the karaoke; I found their welcome warm and the atmosphere fantastic!

08/03/2026: Not disappointed by the food but the setting is noisy and not very intimate.

09/03/2026: Everything was excellent! The hotel has a beautiful location; the rooms are very clean and well-equipped. In the evening, we enjoyed a set menu that was very well prepared and tasted delicious. The prices for both the food and the room were fair!

06/03/2026: Nice, but it's become very expensive this year (2026). There are much cheaper options in Dole.

07/03/2026: Always satisfied, with good customer relations, a good address.

02/02/2026: A standard daily menu with coffee ☕️ for €15.50 – hard to find better