Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

29/04/2026: Not good. Plus, the dishes weren't very clean.

21/04/2026: Dirty dishes, half the dishes unavailable No more starters Unpleasant staff Nothing was right No wonder Flunch is closing all its restaurants

23/09/2025: Very good crepes and lots of choice, I highly recommend them.

20/09/2025: Nice setting, interesting menu, but I was disappointed with my pancake. I ordered the Texan, with ground beef, egg, onions, and I got all that, but placed on the crepe. It wasn't a ground beef pancake, but a ground steak with an egg and a pancake. The steak wasn't good, and the rest was flavorless. Even the pancake wasn't crispy. We'll see if I come back to try another pancake. The cider is good.

26/04/2026: The boss is super fun and friendly, like the vibe of Philippe Etchebest's neighborhood 😎👍

22/04/2026: The only slight downside was the noise of dishes being thrown on the floor; otherwise, a very good atmosphere.

19/04/2026: Simple and pleasant restaurant. Very friendly staff.

14/02/2026: We stumbled upon this crêperie as a family, what a mistake! The crêpes were cold, and the ice cream was stale and served to a child. Avoid at all costs!

29/04/2026: The rooms are spacious and modern, but be aware that not everyone sleeps in the castle. The Italian restaurant is very good.

25/04/2026: A residence in a superb park, and top-notch staff...

25/04/2026: Well, we didn't see a single fly or any unfriendly man! On the contrary, a lovely young woman greeted us with a smile and seated us. It's true that the service is quick (you can take your time eating, they don't rush you). Now, I'll start with dessert: crêpe Suzette!!! Perfectly balanced. It's truly the first crêpe I've found so excellent. I had a Daudet salad to start, also excellent and generous. In all honesty, BRAVO, I HIGHLY RECOMMEND. For three people, less than €100 without holding back.

28/03/2026: Cozy atmosphere, soft lighting. Delicious galettes, both savory and sweet. Friendly staff, excellent service. In short, go there. It's very good value for money.

28/04/2026: Closed at 4:45 PM despite the advertised 5:30 PM closing time.

02/02/2026: Watch your change, and watch the number of FDJ tickets you buy! A smile pays off...

16/05/2026: The tradition is good, as are the pastries. The saleswomen are lovely, but they don't feel safe with that homeless man who stands right in the bakery entrance on the right, waiting for someone to give him food. What are the owners of this bakery doing? And what about hygiene? This morning I turned around and went back...

15/05/2026: Excellent bakery. Great bread. Pastries too.

09/05/2026: Been coming here for over 30 years with at least 3 different owners but it has kept its heart as a local bar serving simple but tasty products.

11/04/2026: Excellent brasserie/restaurant. The menus are incredibly fresh, the portions are generous and beautifully presented... congratulations to the chef, not forgetting the servers who are remarkably efficient and very welcoming... All this under the watchful eye of the owner and his wife, who manage their establishment with great professionalism and exemplary skill. I recommend this brasserie without reservation! Jmf

11/05/2026: I delayed writing this review due to the amount of work involved and my lack of enthusiasm for it. At €175 per night in April 2026, we were given a room that I can't imagine being rented in winter given its poor insulation. Since we were only there for a few hours outside of our booked night (for hiking in the area), I didn't waste my short weekend fighting to get everything that was so obviously wrong fixed: - The room was completely outdated, "luxurious" in the 60s but hadn't been updated since? Never mind; - Fridge that doesn't cool at all since it's no longer producing cold air (even though it's plugged in and switched on), - TV screen completely shattered, unusable (see video), - Rusty/beige water dripping from the shower (which supports the theory of a nightmarish room, a relic reserved only for the summer season we were given; nevertheless, one could wonder when the last cleaning had been done...), - Freezing bathroom (a cave!) and the towel warmer doesn't work either, - Toilet that struggles to flush, - Bathroom door that no longer closes, - Door handles practically broken, - We're not afraid of spiders, luckily for us, - View of....??? Definitely not the garden as indicated in my reservation, but a rooftop adjoining a ventilation system running at full blast on one side and...nothing (see video) on the other (which is convenient, since the window is so old it's a struggle to open). A real rip-off considering the price (I was asked to pay the tourist tax upon arrival, without even seeing the room). The overall welcome and staff were nonetheless friendly (the bare minimum, given the situation) and did their job to secure parking, which was also mentioned as part of the service. But given the circumstances, it's difficult to judge the quality of service, as the gap between the expected minimum standard and the reality is so dilapidated! (to put it politely). In the lobby, the clientele was 95% Asian (by "rough estimate," of course): I hope the service was better for them! Finally, on a positive note, as far as we're concerned: the bed was very large and very comfortable!

05/05/2026: We stayed two nights at the inn, which had changed hands about ten days prior. Of course, everything wasn't perfect, but the staff's kindness made us forget the minor imperfections. The inn has certainly aged, and one can only hope it will regain its former glory. However, it has retained its charm, and those interested in the history of Barbizon will find reminders of its prestigious past. The rooms are comfortable without being luxurious. The restaurant menu could be expanded and supplemented with a set menu, but the dishes are well-prepared. The setting is pleasant, and one feels at home there.

15/04/2026: As a loyal customer, I wanted to share my opinion because, despite some positive aspects, my overall experience has been disappointing. The cakes are undeniably delicious, which is why I come back regularly. However, several recurring problems spoil the experience. First, I've been disappointed on several occasions by the personalized lettering on the cakes. Whether it's mistakes, a sloppy presentation, or a result that doesn't match my request at all, it's particularly frustrating, especially for important occasions. Second, I've noticed a lack of consistency in the quality of the products: runny icing, sloppy finishing touches… and even, at one birthday party, a completely burnt puff pastry. This kind of mistake is hardly acceptable for a pastry shop. Another regrettable point is the frequent staff turnover, which gives an impression of disorganization and clearly undermines the consistency of the service. What's most disappointing is the lack of consideration for loyal customers. I went to the store to voice my concerns, but I wasn't taken seriously. I was told to send an email, which I did… and more than six months later, I still haven't received a reply. It's a real shame, because there's potential, but today the lack of follow-up, rigor, and customer service leaves me with a very negative impression. In short: good products in principle, but too many inconsistencies and a failing customer service department. Very disappointed.

04/04/2026: For food lovers, but especially for those who appreciate quality

07/04/2026: Disappointed. Unfortunately, Maison Marteau isn't improving. I won't list all my misadventures. The latest: a lack of judgment and professionalism from the cashier who charged me individually for the mini pastries because "the pack only includes one of each." Unfortunately, when one variety is out of stock, it's difficult to get one of each. In short, I know this can be complicated for some, but seriously, they need to raise the standards of the staff, or, more likely, the management who gives this kind of directive. This would prevent their employees from having these unpleasant experiences, which are difficult to defend legitimately.

06/04/2026: I bought a strawberry-raspberry tart for 8 people this morning, which was definitely from the day before because all the raspberries were moldy and fit only for the bin. Considering the price of the tart