Les meilleurs restaurantsde cuisine française en Seine-Et-Marne

30/11/2023: Hosted an event here last week in the hotel's reception room, and recommend it very highly as a venue. The room's setup is extremely simple, just "plug and play" if you need to show a PPT or any kind of materials from a computer. The catering was unfussy and very tasty, and we were able to provide the wine ourselves (the hotel charged a very reasonable corkage fee). The 2 members of staff who set up the food were courteous and professional, very happy to go the extra mile to make us comfortable, and made sure we had everything we needed. The hotel itself is charming: set back from the street, with its own courtyard, a fire pit and terrace. Simple but elegant design. There is one receptionist and few other staff members; however, everyone we spoke to was responsive and professional. I went up to see my friend's room inside the hotel and it was, again, simple and elegant - quite a number of rooms have their own balconies which is a lovely feature. A 10/10 from me.

26/11/2023: Really friendly and professional staff, impeccable service and very pretty site, I recommend

23/06/2024: The security guard kicked my friend out violently because she wanted to keep her jacket. Disrespectful behavior watch out for yourself girls!

09/06/2024: 1 star because you can't do less. A more than deplorable welcome, “empty” from a cruel lack of education. Important if you want to go girls come undressed you will be accepted. To really avoid.

04/09/2024: Very very good Quality homemade 2nd time in a group of 8, a real good time

26/08/2024: Superb pizza, we ate like kings

12/09/2024: Leaving aside the considerations on how the place looks internally (the floor with a sticky effect and a toilet smell that lingers in the air...), I move on to the food. Coming from an Italian who should know something about cooking and who has been to France several times and has only eaten French food, I would say that we are not quite there. If there had been a Cannavacciuolo, he would have run into the kitchen and lifted the chef. The magret de canard ordered arrives cut like a slice of cake, with a cooking that is not a rosé as ordered but almost raw, placed on top of a multitude of vegetables placed on the plate in a messy manner and of questionable cooking (boiled? roasted? dunno... ). The big mistake is the red fruits that accompany it: it's an exaggeration of vinaigrette, vinegar that floats at the bottom of the dish and ruins everything, covering the flavor of both the meat and the vegetables and making it nauseating. Please bring the vinaigrette separately so the customer can decide whether to put it and how much to put. No gentlemen, we're not there! I do not want and cannot go to a restaurant, spend more than €30 per person and have similar food, nor do I have to send the dish back to the kitchen if it is not to my liking because the commitment on the part of those who boast the name of chefs is almost non-existent. This is a dish made by someone who doesn't know how to cook, by someone who improvised as a cook that evening, not by a chef. I'm sorry but you have to renew yourself on quite a few fronts.

31/08/2024: Home cooking, as we no longer find it, in northern Seine-et-Marne there is no longer a restaurant like it. A perfect chili, a top duck breast and a children's burger worthy of the name.burger I recommend

10/12/2023: I visited this place for the first time. The site is large, but, as there were no horses, it is difficult to judge without equestrian activity taking place.

24/11/2023: Great organization for the fall meeting in Fontainebleau, we come from the North and what a pleasure to come to the Grand Parquet👍

04/07/2025: No customer service. I've been referring clients to this hotel for 8 years. Exceptionally, I had to reserve a room for a client who ultimately canceled, and no action was taken. This is very disappointing, and I would no longer recommend this establishment.

03/07/2025: This review concerns the restaurant exclusively. A dinner organized as part of a seminar and billed at 55 euros (excluding drinks). A so-called seafood casserole with 2 shrimp swimming in a tasteless broth with 2 pieces of zucchini and 3 slices of mushrooms, followed by a sea bass fillet (very industrial) accompanied by a pseudo risotto, all still without taste or seasoning. And to conclude, a pavlova with a meringue as hard as a rock... A festival accompanied by service at the level of the meal. Avoid...

21/09/2024: Bon rapport qualité prix cadre agréable Produits maison copieux Un bémol pour l attente 40 minutes entre la commande et L arrivée de nos plats... Une mention pour les bières Briarde

31/08/2024: Excellent endroit, au frais malgré la chaleur aujourd’hui ! Le service est peut-être un peu lent mais la pavlova aux fruits rouges fait oublier l’attente ! Du frais dans l’assiette et du goût aux papilles ! Bravo, continuez ainsi !

07/10/2024: Un plaisir gustatif inoubliable, comme à l’accoutumée des produits frais cuisinés remplis de saveurs et de finesse. Bravo à toute l’équipe.

21/09/2024: Une très belle redecouverte, après quelques temps sans avoir fréquenté cet établissement, une très belle soirée en famille, dans ce cadre toujours aussi agréable accompagné d'une carte raffiné, comme les plats, un sans faute du début à la fin pour moi et mes convives. Bravo à l'équipe.

30/08/2024: A little setting that is better not to know about :) That way I keep a table for myself!!! :) (humor)... Very nice place, quiet, tables spaced apart and quality cuisine. The service person is super nice!!!! That much more that I would like to keep for myself... Well, as GASTON LAGAFF would say :) very good address!!!!!

24/08/2024: A very nice meal experience with top service. To do again. Thank you for this excellent meal.

02/11/2024: Superb address, friendly atmosphere, excellent service, very kind and attentive waitress and owner. Thank you for the little advice on transport (RER, metro etc) and for the places to visit in Paris See you soon

22/10/2024: Wide choice, fast service. A little expensive but it's good....

30/06/2024: Restaurant dans un cadre très agréable. Les plats sont très bien préparés, bons. Le service est très efficace. À essayer

09/04/2024: Nous avons apprécié la qualité des produits, leur présentation, le service. Toutefois, un bémol signalé sur place pour 3 desserts : les pyramides chocolat caramel au beurre salé étaient posées sur une tranche de brioche façon pain perdu et, malheureusement, le dessous de nos 3 brioches étaient trop fortement grillées et noircis.