Les meilleurs restaurantsde cuisine française en Seine-Maritime

18/07/2026: Terrible welcome Terrible food Terrible waitress Terrible prices! Terrible, really...

16/07/2026: Very good, excellent, a hidden gem not to be missed. I highly recommend it, especially upstairs with the better view 👍🏻👍🏻😋 I think the fish 🐟🐠🦐🦞🐟 jumped straight from the sea into the Calypso kitchen, it was so fresh and delicious 😋👨🏻‍🍳 🤣🤓👨🏻‍🍳 not to mention the kindness and smile of our waitress. We will definitely be back, it's a nice change from our mountains 🇨🇭🇨🇭

08/08/2026: It's always pleasant to stroll around there.

28/07/2026: Nothing interesting anymore, lots of closed shops

20/04/2026: I waited until my second order before leaving a review, but honestly, there's nothing negative to say. 1 - The pizzas are very good, generous, and the ingredients are fine. 2 - The service was excellent (on the phone, just like in a restaurant). I was the kind of annoying person who calls at 9:59 PM when they close at 10:00 PM, and they took my order with pleasure and courtesy. 3 - The price is reasonable, with a buy-one-get-one-free offer for dine-in and a promotion on Tuesdays, Thursdays, and Saturdays. Honestly, it's great. If you want €5 pizzas, go to Lidl instead of complaining. Thanks team, see you soon!

19/04/2026: I tried it for the first time yesterday, and I have to say I'm impressed by the quality of the pizzas; they're excellent! I recommend the Sweet Goat Cheese.

02/08/2026: The food was absolutely excellent! The service was great and the price was more than reasonable. I recommend it 200%!

28/07/2026: The young waitress was friendly and efficient. The food was good, but a little improvement to the desserts would be a plus :)

01/08/2026: We received a very warm welcome, the location was ideal with a sea view, and we ate very well.

25/07/2026: The waiter was barely friendly, there was a long wait, and the staff seemed overwhelmed even though half the tables were empty.

13/07/2026: The staff were friendly and pleasant. Our son spilled his orange juice, and they kindly offered us another. The waitress helped us mop it up. The galette normande was very good. Prices were reasonable.

13/07/2026: A very well-located restaurant, but what a shame! You booked and ordered, but after 45 minutes, nothing arrived, and there was no response from the service you requested. So you lost your money, and the restaurant lost customers. This is a way of doing business that I don't agree with.

15/05/2026: I've always received such a warm welcome. I come every week during my break at work. The service is perfect, the portions are generous, and everything is delicious. Thank you for everything!

15/05/2026: A sure bet, you can go there with complete confidence. The food is high quality, homemade with fresh ingredients, and the staff is warm and very helpful. It's always a pleasure to eat there.

05/08/2026: I've ordered from Uber several times and I find the kebab (the meat is very good, not overcooked, and the fries are normal) in a round bread for a change and it's good.

31/07/2026: Very good kebab, I go there often and I'm never disappointed :)

21/05/2026: Second visit. Excellent food, in line with the prices. The service was a little slow, especially with the first course, but we weren't in a hurry.

13/05/2026: A perfect lunch. Thank you for the warm welcome and the refined, delicious food. Well done to everyone.

01/06/2026: Very good food, friendly staff, homemade cuisine

25/05/2026: The service was appalling... You practically have to ask for a greeting. We waited to find out if there were any tables available, to which we were told "I don't know," only to be told two minutes later that it wasn't possible, without even checking with the staff on the terrace. I used to love eating at this restaurant, but it seems to have changed, which is a real shame.

18/06/2026: Everything was very good, just a bit of a wait for the service, but a superb view.

17/06/2026: A kitchen that smells wonderfully homemade… and above all, delicious! You can tell the fish didn't die for nothing :-)) The dishes are varied, with several fish options and different homemade sauces: brown butter, tarragon, shellfish… a real treat. The staff is very friendly, welcoming, and kind, which makes the experience even more enjoyable. We even went back the next day just for the pleasure of it! A big thank you, we will gladly return.

31/05/2026: I've been eating lunch at this restaurant every day for about three months. The food is excellent and varied. The service is fine. It's a very popular place; I work away from home, and between 1 and 2 pm, despite the crowds, we always get a table without having to wait. The atmosphere is quite lively.

20/02/2026: First lunch at this well-regarded café-brasserie; I know this place and have stopped by for coffee from time to time. With the chef absent, the owner offered a simple set menu: a grilled steak with fries and ratatouille – simple but good, just like homemade. The staff was friendly and efficient, with little waiting between courses. We'll wait for the chef's return to try the full menu.

30/03/2026: Beautiful decor. The owners are incredibly friendly and professional, adapting the menus to our preferences. Excellent service and meal. The foie gras was a delight, and the confit pork cheek was exceptionally tender. I highly recommend the peach and apricot dessert, which was very fresh and light. The dining room, table setting, decorations, aperitifs, drinks, coffee, and meal are all included.

06/12/2025: After booking a month in advance and confirming with a 30% deposit, the sheepfold in Rouxmesnil-Bouteille, without giving any reason, cancelled our reservation less than two weeks before the scheduled date. This left us in a very difficult situation. It's a lack of professionalism, unworthy of a company that doesn't honor its commitments.

28/07/2026: Stéphane is a truly fantastic owner, you're amazing! The restaurant is superb, the food is delicious, and the portions are very generous. The atmosphere is just perfect. It's ideal for relaxing during a business meeting and taking your time, whether it's on weekends or weekdays at lunchtime. The terrace is wonderfully quiet. Stéphane, thank you again! Thanks to you, we always have a wonderful time, whether it's for a birthday, wedding, a night out with friends, or just a romantic meal. It's always the perfect place for us. See you soon, Chef!

20/07/2026: I ordered a 300-gram steak tartare, and it was barely half the size. The fries were soggy; I mentioned it to the waitress, who told me it was the correct weight. As a former restaurant owner, I could see they were missing some. The aperitif was served at the same time as the main courses, which was a problem with organization. In short, a place to avoid on Saturday nights.

09/02/2026: We stumbled upon the Union bar by chance for lunch... Ready to go back. 👍