Les meilleurs restaurantsde cuisine française en Seine-Maritime

07/07/2026: Highly recommended. Very generous portions. Cuisine just like in Morocco. Excellent service, friendly staff. Quantity and quality of the menu.

21/05/2026: Warm welcome. Excellent value for money. Generous portions. Excellent cuisine. I recommend it.

09/09/2026: Very good and the prices are more than affordable, very pleasant staff

10/08/2026: A pleasant town brasserie. The eggs mayonnaise with tomato slices and salad, the perfectly cooked chicken skewers with homemade fries, and the Dame Blanche with decent whipped cream—for a simple brasserie during a lunch break, the value for money is very good.

25/09/2026: Great food, great service, and an unbeatable location. In Cancale. A perfect day.

02/09/2026: They refused entry even outside because we have a dog, supposedly because it was "too crowded," even though there were only 2 people there.

27/08/2026: I wanted to get a coffee at 2 PM today, but the server (the man with the cap) walked past me four times without taking my order. I left at 2:10 PM.

21/07/2026: I went there for an aperitif and a charcuterie board, and they gave me a few pieces of cheese, no butter, and instead of butter, dry bread—unacceptable! 10 euros! In short, avoid at all costs!

22/09/2026: A lovely restaurant, the food is homemade and very tasty. Excellent value for money. My compliments to the chef for the salmon dish served on a bed of vegetables. With its sea view, the restaurant has everything you need for a great time, no matter where you're seated!

16/09/2026: The food was inedible, and we are very flexible and simple people. The veggie burger was completely burnt, the fries were soggy, and the fish and chips were raw... The bathroom was dirty and smelly, and the final touch: it was incredibly sad to see the lobsters piled up with their claws tied, ready to be thrown alive into boiling water. This last comment isn't the reason for the low rating, as it's unfortunately legal, but the food was truly of extremely poor quality, typical of a throwaway tourist restaurant.

16/09/2026: I have been to the restaurant l'atelier several times, the welcome is very friendly and the food is very good and there is a very good atmosphere each time I have gone, bon appétit to all, good luck to the waiters and waitresses.

05/09/2026: A good brasserie. I recommend it.

02/08/2026: The food was absolutely excellent! The service was great and the price was more than reasonable. I recommend it 200%!

28/07/2026: The young waitress was friendly and efficient. The food was good, but a little improvement to the desserts would be a plus :)

27/08/2026: Since discovering this restaurant, I've been going there regularly! The welcome is always friendly, and I often get the same waitress who is naturally welcoming and warm! From appetizers to desserts, I've always had a wonderful meal! The quality is top-notch; as a meat lover, I've never been disappointed. The price-quality ratio is excellent, and I highly recommend this place. If it were open in the evenings during the week, it would be my regular spot! 🥰 See you soon!

14/08/2026: One evening in August, I trusted the various reviews and I'm glad I did because it was a pleasant surprise. Lovely decor and a very (too?) large dining room, also a very (too?) large terrace, and surprisingly few people on that August evening with all those tables. The service was very pleasant, the portions generous, however, the homemade foie gras wasn't salty enough for my taste. My wife had a large and generous salad; we didn't have dessert, as we had already eaten well and were quite full. A place to recommend.

28/07/2026: A very warm welcome. Good food made with quality ingredients, in a pleasant setting. The cooking was perfectly executed. I highly recommend it.

26/07/2026: Yes, the menu may seem simple, but everything is delicious! Special mention goes to the desserts, all excellent! And the service is always with a smile. In short, a truly great French restaurant.

04/10/2026: The wait was endless from beginning to end. I think they have serious problems in the kitchen. I couldn't wait any longer, so I left even without dessert.

03/10/2026: If you're lucky enough to get a table near the bay window, you'll enjoy the view. I don't know the origin of the oysters called "sentinels." The bread was mediocre. The value for money was very average. What a shame.

26/09/2026: Overall, a very good experience. The Americano, Aperol Spritz, and toasts were excellent. The John Dory fillets and salmon pasta were perfect. My only slight disappointment was with the dessert, which was advertised as a tarte tatin with a scoop of crème fraîche. I was expecting a warm tarte tatin with farm-fresh crème fraîche, just like in the old days. But it was indeed a tarte tatin, but with a scoop of ice cream and whipped cream. Despite this slight misunderstanding, it was still very good.

16/09/2026: There was only one vegetarian dish—and not a particularly elaborate one—and the owner refused to include it in the lunch menu, even though we were a table of 16 and I was the only vegetarian. The manager's attitude was deplorable; he was arrogant and unpleasant, even to other customers. We won't be going back, even though we work right next door.

21/09/2025: It was a wonderful experience with French cuisine. The dishes were delicious and very reasonably priced. The sauces, in particular, danced harmoniously in the mouth.

18/09/2025: Brilliant place but get there for opening time otherwise you might not get a table. The service was excellent, the food brilliant as they only have a set menu but don't let that put you off going, you will not be disappointed. The only thing is that serve wine by the glass and not as most restaurants in a piche or caraf.