Les meilleurs restaurantsde cuisine française en Var

27/09/2026: Unfortunately, the tacos were overstuffed with fries from start to finish. The two-meat size (€10) was rather small, but nothing alarming. Otherwise, the taste wasn't bad and the service was good.

07/09/2026: I stopped by the snack bar during a friendly outing with friends to explore the village of Aups, where Michael Jackson grew up. I received a very warm welcome. I thoroughly enjoyed the food and drinks, and I even had the pleasure of meeting Raymond Domenech, another regular at the snack bar, with whom I had a great time. Thank you, and see you soon! We should be back in October for mushroom season.

17/09/2026: Fast service, excellent meal and fair price

16/09/2026: Fine cuisine. Friendly and family atmosphere

30/09/2026: Back in Le Brusc, a truly beautiful destination. A MUST-SEE: "LA CREPERIE DES ILES". GUILLAUME, the waiter, is an absolute must at this place where we had another EXCELLENT EVENING; everything was absolutely impeccable. A place to visit several times during your stay. A huge thank you to the entire team for their total commitment.

30/09/2026: Unique in Le Brusc. Authentique crêperie, attentive staff. Long live you all! Guillaume, you are one of a kind.

28/09/2026: As a couple, we always ordered different dishes: we were both delighted! It was a pleasure to eat, with beautifully presented and visually appealing dishes. Plus, there was a lovely little plate of three excellent cheeses. We were seated on a beautiful shaded terrace under a bright sun. We'll be back next year. Highly recommended.

17/09/2026: Magnificent food, nice atmosphere, the lady-host was correct and a bit formal (I’d say German/Suisse). The french waitress was excellent. We had a really Good night there!

14/10/2026: Excellent! All taste, sooo kind people and lovely place ♥️

13/10/2026: Authentic and delicious cuisine. The tartar sauce is amazing. Very friendly staff. We had a wonderful time. Well done!

24/09/2026: I'm sorry about the manager's comment: I have serious mobility issues and had difficulty climbing the stairs; I was slow, and she told me, "We need to get to work!" I find that comment very inappropriate!

14/09/2026: Undoubtedly the best restaurant in Le Lavandou. We always go back...

29/08/2026: Excellent place, excellent value for money. Everything is perfect: the food, the service, the decor, and the atmosphere. (I can't give the price, as I was a guest.)

21/08/2026: Excellent place, delicious food

12/09/2026: Great service. The waiters were kind and fast. The location is great, making a nice parisian experience.

07/09/2026: A great bistro in a good location. The dishes are served quickly and in generous portions. We opted for piña coladas, quiche Lorraine with salad, and duck confit. Everything was delicious, and the waiter and waitress were very professional and friendly. We recommend it.

25/09/2026: Incredible! This is my first time here. I've never seen such a charming, old-fashioned, artisanal biscuit shop. The pastry chef is very kind, and the consistency of his biscuits is exceptional; you can tell they're made with passion. And the taste... I'm sure it's going to be amazing! I'm so happy to have discovered this biscuit shop.

18/09/2026: The cookies are delicious. I can't wait to try their ice cream!! 😋

26/09/2026: The menu boards completely block the view; it's a boring, canteen-style restaurant.

15/09/2026: We had lunch on Sunday. Very nice setting, excellent food and a warm welcome.

22/09/2026: We chose to get married at Domaine du Pourret in early August 2026 and we were absolutely thrilled… Firstly, it's a magnificent wedding venue, and secondly, the staff are incredibly professional and kind. They supported and reassured us throughout the year, as well as on the big day itself. We felt we could trust them completely and rely on them entirely… what a luxury when planning the event of a lifetime! The team was attentive to our every need, set up our decorations exactly as we had envisioned, and recommended trusted vendors who contributed to the success of our day. The Domaine also offers catering services, and the meal was excellent from start to finish… we were delighted, and so were our guests. So, a huge thank you to Julie, Julien, Alex, and your entire team. We are eternally grateful and will cherish the memories of this day for the rest of our lives. ✨

18/09/2026: A restaurant specializing in seafood. Top quality 👍🏼. Impeccable service and welcome.

13/09/2026: The best place in every respect. The food is the best in the entire area, the interior is very nice, and the owner is a wonderful person who always greets us personally. 😍🥰☺️

25/01/2026: A very warm welcome. The food was delicious, homemade and made with love. We'll be back.

01/01/2026: 1. January 2026 | Wir hatten einen kleinen Hunger und creolisch cannten wir aus New Orleans - war sehr lecker. Yesterday you have a small card, you will have to eat Foie Gras and the Main Filet of StPierre, you can also eat it. Wir de sehr freundlich bedient, es gab zum Espresso eine kleine selbstgemachte Praline und, selbst ich, die keinen Espresso getrunken habe, bekam eine Praline, dazu noch leckeren selbst angelesetzten Rum, perfekt. This is exceptional, we thank you again most sincerely for this wonderful start to 2026. Best regards, H & F | Germany January 1, 2026 | We were feeling a bit peckish and were already familiar with New Orleans Creole cuisine – it was delicious. The menu was limited that day, so we ordered foie gras as an appetizer and John Dory fillet as a main course, both delicious dishes. The welcome was very warm, a small homemade chocolate accompanied our espresso, and even I, who hadn't ordered espresso, received a chocolate, as well as a delicious homemade rum – perfect. This is exceptional, and we want to thank you again for this wonderful start to 2026. Best regards, H & F | Germany

29/09/2026: The service was very, very good; we ate very well.

20/09/2026: The welcome was cold, the atmosphere noisy, but above all, the food was bland. We ordered grilled cuttlefish, supposedly with parsley and garlic. It had no flavor, and was quite tough. But most importantly, there was no parsley and no garlic. That's supposed to be the basis of this dish. Everything was dry, not to mention the plain white rice served with no sauce or flavor. In short, we do not recommend this dish, especially considering it cost €23. For a few euros more, go to the restaurants across the street by the sea.