Les meilleurs restaurants en Landes

13/05/2026: Excellent bar/restaurant/drinking spot, highly recommended!!!

13/05/2026: It has everything you need for a great time... the owners are friendly, the waitresses are very kind and efficient, and the food is good value for money. I've been there in a group, as a couple, and alone. Both indoors and outdoors.

11/11/2025: Excellent bread, delicious pastries. And on top of that, the saleswomen are absolutely extraordinary—smiling, quick, and efficient! We're so lucky to have them nearby!

10/11/2025: EXCELLENT. The praline cookie is the best cookie I've ever eaten. The pastries are also incredibly good. The bakery is very clean, the products are well-stocked even during off-peak hours, and the presentation is so beautiful; you can see the care and effort that went into making them. Well worth the price. A lovely bakery, just the way we like them.

14/05/2026: The waiter was very friendly and we had a great meal.

08/05/2026: Excellent meal. We all thoroughly enjoyed it. The baby squid were delicious. The service was very friendly. The set menu was reasonably priced.

19/05/2026: Thank you for your warm welcome, excellent meal and very friendly servers ❤️

13/05/2026: Reunion meal. Warm welcome, well-prepared dishes. Fair prices. The location also offers a pleasant and relaxing setting.

18/05/2026: Pleasantly surprised by this little brasserie in the heart of Biscarrosse! 👍👍 Located on the Vélodyssée cycle route, don't hesitate to stop by! You'll receive a very warm welcome and excellent service! Top-notch! 👍

15/05/2026: Excellent value for money. The tuna tartare was very good. Fast service despite the crowd. Smiling and friendly waiters and waitresses.

02/04/2026: Exceptional, a restaurant like they don't make anymore!

02/04/2026: A friendly place, perfect for a meal. The restaurant's reputation speaks for itself. Fully booked. We will definitely be back. Good, generous food at exceptional value. Thank you for this delightful experience that brought back memories of our youth. Keep up the good work! ❤️❤️❤️

18/05/2026: Meal with this caterer: cold plate, carrot puree "as usual, they should change it", very tough duck breast, plate returned, I didn't eat anything... Catastrophic.

16/05/2026: A great, friendly restaurant with a warm welcome; the dishes were generous and very good. I highly recommend it!

31/05/2026: Never give a spoon when you buy ice cream

30/05/2026: It's a shame they don't have the €5 menu, which is really good.

13/04/2026: Very friendly, and very understanding with us.

22/01/2026: I recommend it for its price, service, welcome and food that's just like home cooking.

24/04/2026: Very good home cooking, the dishes are hearty and tasty, the prices are more than reasonable, and the service is friendly and professional.

17/04/2026: Absolutely fantastic! Fast, delicious, and the staff are incredibly friendly. I rarely give top marks, but they truly deserve it 👍. The dishes are really good and generous, and the Poke Bowls are amazing!

06/04/2026: The burgers are exceptional because the quality and freshness of the ingredients, combined with the chef's talent, are outstanding! Please don't change a thing (it's great value for money)! 🙏😎

31/03/2026: The best shepherd of the moment, don't miss him, he's incredible!!!!!!!!!!!!!!!!!!!!! The CHESS is an event not to be missed (I REPEAT!!!) Don't miss the CHESS

10/05/2026: "Imperial Couscous": the adjective was the only generous thing about the order. I say this with all the more regret because not so long ago, it was truly excellent here. But this lunchtime, from 12:00 (scheduled time) to 12:40 (delivery time), I had time to entertain illusions—which crumbled the moment I opened the containers. Let's start with the basics: no merguez sausage in an imperial couscous; it's just a pot-au-feu in disguise. A single packet of harissa for three people is misplaced optimism. No raisins either, but never mind. The vegetables were swimming in oil, the zucchini had been chopped with an axe, and the chickpeas—three in total, two of which were burnt—seemed to have been accidentally left there. How do you burn chickpeas in couscous? I'm still wondering. The chicken, clearly boiled without any seasoning, was falling apart into mush. The ras el hanout had been replaced with paprika alone—this isn't couscous, it's a Spanish soup gone awry. The dumplings were burnt and stuffed with vegetable peelings. The mutton, overcooked and cut into enormous chunks, completed the picture. The sauce, bright red, had neither body nor depth. I'm not asking for perfection, but an imperial couscous deserves at least to exist as such. I sincerely hope this is a one-off and not the new standard, because the memory of the good work done before deserves better than this.

17/03/2026: A very friendly and attentive couple who own the place, excellent and generous cuisine, I really enjoyed myself... I highly recommend it.

11/06/2026: Awarded best kebab in France several times over. This kebab is amazing! Eggplant, peppers, julienned carrots, and passion fruit combine with excellent bread if you choose the Berliner option.

03/06/2026: As with each of our visits, the reception and staff are very pleasant and attentive to customers, and the service is quite fast. The only slight drawback we could mention is the reduced quantity of food. We would like to thank you in particular for the tiramisu prepared fresh on the spot; a very thoughtful touch!

27/05/2026: A little haven of tranquility between a driving range and a golf course 😀 The food is delicious and the staff is very friendly. And to top it all off, the prices are very, very reasonable 😉

17/05/2026: The food is good and fresh (simple menu), very good value for money. The service is impeccable. The restaurant's decor seems outdated for a golf course... I was expecting something else.

10/06/2026: Pleasant welcome, extra tender beef skewers, homemade aperitif, everything was good

08/06/2026: The best baby squid in Dax 😋😋. I've eaten other dishes there over the years... everything is very tasty and fresh. Today's menu. Lovely back terrace, good service, and a great atmosphere.