Les meilleurs restaurants en Vaucluse

06/12/2025: A must-visit in Isle-Sur-La-Sorgue. A feast for the eyes and the palate. Exquisite cakes, irresistible chocolates and candied fruits, delicious breads and pastries.

06/12/2025: The shop is lovely! The tea room is very pleasant. The staff is very welcoming! Special mention to La Désirade 😍

04/12/2025: I've really liked this place since it was taken over; they're very serious and professional 😊

30/09/2025: Nice for a drink, but sometimes the crowds are limited.

25/10/2025: Very long service, dish not good (cuttlefish with parsley), tasteless, soft texture, side fries very soft too, in short, not a treat, first time and last

23/10/2025: Great restaurant for lunch. We were in a hurry and the service was very efficient, so much so that we even had time to eat dessert. Homemade dishes with good products, the mushroom pasta and the chocolate mousse were delicious.

10/01/2025: Hello, I went by a few days ago one morning I came across a very bitter lady I finally went another day and the big surprise I came across the store assistant who was very nice unlike my first experience . It's a shame that according to the sellers we are not as well received.

06/01/2025: The order preparers, as well as the bakers, pastry chefs and viennoisiers, deserve particular recognition for their unwavering commitment. Congratulations to little young Adrien for his seriousness and his versatility, even in the face of the constraints of his work. Congratulations also to the baker and the young sellers for their professionalism. However, certain points could be improved. Team management, once more warm and friendly, seems to have lost its dynamic. Additionally, flour quality has declined, and pastries have become excessively sweet, affecting customer experience. Regarding the diversity of the teams, it is regrettable to note that within the various Marie Blachère boutiques visited, there are few men in sales positions. They often find themselves in the back of the shop, making great efforts in sometimes stressful conditions. It would be wise for general management to carry out regular monitoring in stores in order to objectively evaluate working conditions and guarantee better treatment of employees.

11/12/2025: Thank you to Nathan, the only one who handled practically all the orders and was kind and smiling on Thursday, December 11, 2025. There was over an hour's wait for almost all the customers at McDonald's, and Nathan was the only one who came to take our order forms and fill them for us. Thank you to him and only him!

11/12/2025: Five years ago I wrote this: "Best McDonald's in France, real fast food. Efficient, smiling, and friendly employees." I've changed my mind. I've never seen such a disastrous McDonald's. Thursday night, a 45-minute wait even though the restaurant was practically empty. Management has blood on its hands. The young guy they fired is the only one who's running around. You're a good guy, Nathan, know that. You'll go far in life, keep that energy.

11/12/2024: I take my hat off to the person who was there I'm used to managing teams and I can tell you that this one. If I had a business in this region I guarantee you that I would poach it. The whole time we took our part she didn't stop working. Doing maintenance is friendly with customers always with a smile. In short, difficult to find these days...

04/12/2024: Came a few times, the waitress Morgane seems to me to be very nice, warm and very smiling, the bread is good, the value for money is reasonable, I will come back

15/09/2024: Very disappointing for the very long service and especially the waiters make fun of foreign customers among themselves. We ordered two glasses of wine: Luberon and Viognier white, just not good!

15/09/2024: Café de France...very good experience. Restaurant located on the square in front of the church full of charm...we ate very well there

20/08/2024: As always, the meal was very good, and the prices were fair. On the other hand this time the service was not great (my table which was reserved was given to someone else by the second waiter even though we were on time, error in ordering drinks, forgetting coffees and finally error in the bill). Well, I probably had a bad day because the other two times I came were great.

18/08/2024: Good restaurant The dishes were good I would put a small downside on the staff who lack a smile But we had a good time here and a little expensive in my opinion

25/08/2024: Good food and atmosphere with patio dining behind a gift shop. However, we were stunned to learn that the restaurant doesn’t take credit cards. Manager pointed out that it states that on the menu but it’s on the back page below the alcohol listings so be warned. A credit card terminal was in plain view but the manager insisted on cash. We were told there were no banks or ATM’s in town. Thankfully our teen had enough euros from a prior trip to cover us.

23/08/2024: Friendly restaurant, in the heart of Gordes but quiet in a quiet garden, away from the crowds. Simple but very good food. Excellent value for money (€10 for a goat cheese croque and €13 for pasta) We had a great time.

28/09/2024: Very large selection of cakes and macarons of very good quality. There are also always changing seasonal tarts. The service is friendly and patient, as it is difficult to make a decision given the many delicious products. Currently recommended are the apple caramel tart and the brownie ball with pistachios.

25/09/2024: In Vaison-la-Romaine, this town where every stone breathes history, hides a sweet sanctuary, a place of worship for initiated taste buds: the Peyrerol patisserie. Pronounce this name in a low voice and you will see the eyes of the locals light up with lust and the smiles appear like greedy confessions. Today, rather than describing the sumptuous display of golden pastries, fine chocolates and ice creams with surprising flavors like blueberry or violet, let me tell you about a tiramisu that is as daring as it is refined. Imagine, first of all, a light mascarpone cream, soft as a caress, neither too sweet nor too strong. Each spoonful plunges into a fragrant cloud, subtly “punched” (I have always loved this culinary term ☺️) of a coffee syrup with deep aromas, flirting with the intoxicating notes of alcohol, without one or the The other never dominates, like a discreet whisper. It’s a delicate waltz between the voluptuousness of mascarpone and the measured intensity of coffee, in short: a perfect harmony. Then, on top, crunchy shards of lightly roasted pecans dance. Their woody, almost caramelized flavor awakens the senses, contrasting with the creamy sweetness to provide an apotheotic finish to each bite. It’s this little grain of madness, this crispy texture that enhances the whole thing, like the final touch of a pastry masterpiece. We then close our eyes, we let the flavors blossom on the palate, we savor this perfect alchemy, this marriage between tradition and innovation, signature of the Peyrerol house. Peyrerol is, for me, much more than a pastry, it is an experience, a tribute to the senses, a place where each treat becomes a declaration of love for life. Special mention to the staff, as kind and smiling as they are efficient. In short, you will have understood, I will come back… for other flavors. Thank you to the whole team this Wednesday afternoon, September 25…

26/09/2024: Great atmosphere, great welcome with a nice view of the square!

09/09/2024: The dish served was not the one requested, there was a change in the kitchen without consulting us. The dish was bathed in oil, we had to tilt the plate to collect the oil on one side and eat the rest. The boss insulted us several times.

10/07/2025: very warm welcome, speed and efficiency

09/07/2025: Great welcome, great and helpful team Fast and friendly service

10/07/2025: very warm welcome, speed and efficiency

09/07/2025: Great welcome, great and helpful team Fast and friendly service

28/09/2024: Restaurant, charming!!! personal, welcoming. I highly recommend this pizzeria restaurant, quality assured. I had a delicious four-cheese pizza and my partner had an Italian beef tartare which he loved, and then a vanilla and pistachio ice cream, super quality. Thank you very much to the team.!!!!💓💓💓

24/09/2024: Very good service! Under the advice of my aunt, little Breton that I am, the meal was copious and very well served! I had an Italian beef tartare 5/5! See you soon!

30/11/2024: I hesitate between saying that the welcome was cold or non-existent... we arrive on a Saturday evening at 8:30 p.m., we lean at the bar for 10 minutes, the waiters are all laughing, don't calculate us. After 2 attempts at “good evening” with no response, we left.

30/08/2024: Change of ownership The kitchen is very good The charcuterie and cheese planchas are very generous. The service is a little long due to lack of staff. The new owner is very attentive to customers The atmosphere was a little disappointing but there were few people But at the start of the school year it should improve