Les meilleurs restaurants en Vaucluse

30/11/2025: A very long wait for cold service; I won't be going back.

10/11/2025: We were seated at a table that hadn't been cleared by the previous customer (the number of uncleared tables kept adding up), while another table was set at the other end of the room. The wait was far too long; 30 minutes just to get the menu, so imagine how long it took to get our food. The food itself was good. We gave up on ordering dessert because of the staff's slowness. This restaurant has potential, but unfortunately, good food alone isn't enough to bring customers back. It's a real shame.

09/12/2025: It's time we spoke frankly! Let's be factual: - Every time we order in-store, nothing is ever missing. - Strangely enough, with EVERY Uber Eats order, something is missing. They know perfectly well that few people will make the trip to pick up what they "forgot" to include in the delivery! Pretty crazy, right? A coincidence? Or a deliberate attempt to rip off the customer? Excuse me, but we're fed up with having to make the trip every time to get what's owed to us! It's a disgrace. So, we'll go to Burger King from now on. You win.

05/12/2025: Wearing gloves is essential; that's what's sold in McDonald's "quality requirements."

18/09/2024: Reservations not in accordance with the request coldest welcome if this does not suit you you can leave what we did and never come back

20/08/2024: It is a very good hotel the breakfast is ok with many choices except a few things which should be there for a 4 star hotel, it lacks a hammam or sauna or jacuzzi, the interior of the breakfast building does not is not very clean with lots of marks on the windows.. to see again..

13/01/2026: A clean and well-located fast food restaurant.

26/12/2025: Maxi fries, mini fries menu I pay for a service, I get half a fry, and they call me a liar. (The manager)

01/01/2026: The picture of our pizzas speaks for itself... Unfortunately, the worst pizzas I've ever eaten. The dough is mediocre, sprinkled with Emmental cheese and oregano, with a store-bought tomato sauce, and to top it all off, cooked on a griddle, which gives the pizzas a blackened appearance and an aftertaste of diesel fuel! In short! In Italy, you would have been shut down already, that's for sure. Obviously, I don't recommend it.

10/11/2025: Card payments are not accepted and there is no delivery service, but otherwise the pizzas are very good.

17/10/2025: Hello, I ate a Cantal burger but without Cantal. I thank the waitress who listened and was very friendly. Good atmosphere. It was very good. Have a nice day. Jonathan.

12/10/2025: Pizzeria that I used to love, however the quality and quantity have deteriorated since the change. Too bad.

18/10/2025: Pretty atmosphere if you get riverside seat. Food is pretty bad… lasagna was acceptable but the chicken brochette was clearly pieces of chicken that may have been grilled once in lives but then reheated numerous times. Do not order!

13/10/2025: Hello. Nothing to say about the food. Nothing to say about the service. Nothing to say about the atmosphere. The only downside, the big black mark. The restrooms. The door doesn't close, you have to fiddle with the lock. The dryer doesn't always work. And at 3:30 p.m., there was no more toilet paper. When I mentioned it to the owner, he didn't appreciate the remark and made me understand that it was up to me to check and ask for more paper. That he didn't have time to check because he was too busy. That's a shame. So, for you, Mr. Owner, make a little effort and your restaurant will be top-notch.

07/11/2025: Excellent pizza, we're never disappointed, it's cooked perfectly. Well done, lads! 💪👍

08/09/2025: Great pizzas for takeout. Good base and tasty toppings.

30/11/2024: I hesitate between saying that the welcome was cold or non-existent... we arrive on a Saturday evening at 8:30 p.m., we lean at the bar for 10 minutes, the waiters are all laughing, don't calculate us. After 2 attempts at “good evening” with no response, we left.

30/08/2024: Change of ownership The kitchen is very good The charcuterie and cheese planchas are very generous. The service is a little long due to lack of staff. The new owner is very attentive to customers The atmosphere was a little disappointing but there were few people But at the start of the school year it should improve

28/09/2024: Very large selection of cakes and macarons of very good quality. There are also always changing seasonal tarts. The service is friendly and patient, as it is difficult to make a decision given the many delicious products. Currently recommended are the apple caramel tart and the brownie ball with pistachios.

25/09/2024: In Vaison-la-Romaine, this town where every stone breathes history, hides a sweet sanctuary, a place of worship for initiated taste buds: the Peyrerol patisserie. Pronounce this name in a low voice and you will see the eyes of the locals light up with lust and the smiles appear like greedy confessions. Today, rather than describing the sumptuous display of golden pastries, fine chocolates and ice creams with surprising flavors like blueberry or violet, let me tell you about a tiramisu that is as daring as it is refined. Imagine, first of all, a light mascarpone cream, soft as a caress, neither too sweet nor too strong. Each spoonful plunges into a fragrant cloud, subtly “punched” (I have always loved this culinary term ☺️) of a coffee syrup with deep aromas, flirting with the intoxicating notes of alcohol, without one or the The other never dominates, like a discreet whisper. It’s a delicate waltz between the voluptuousness of mascarpone and the measured intensity of coffee, in short: a perfect harmony. Then, on top, crunchy shards of lightly roasted pecans dance. Their woody, almost caramelized flavor awakens the senses, contrasting with the creamy sweetness to provide an apotheotic finish to each bite. It’s this little grain of madness, this crispy texture that enhances the whole thing, like the final touch of a pastry masterpiece. We then close our eyes, we let the flavors blossom on the palate, we savor this perfect alchemy, this marriage between tradition and innovation, signature of the Peyrerol house. Peyrerol is, for me, much more than a pastry, it is an experience, a tribute to the senses, a place where each treat becomes a declaration of love for life. Special mention to the staff, as kind and smiling as they are efficient. In short, you will have understood, I will come back… for other flavors. Thank you to the whole team this Wednesday afternoon, September 25…

17/01/2026: This guy is incompetent… I came a few months ago and he wouldn't take my credit card. Okay, so today I tried to order from him again on Uber Eats, and after three delays, he canceled my order… In short, avoid him… Edit: Initially scheduled for 6:52 PM, then 7:12 PM, then 7:34 PM, and finally 7:48 PM… that's not Uber's fault, it's yours! According to other comments, Uber customers aren't treated the same as other customers. Fine, in that case, why use them? Why not accept credit cards too? I'm going to email the consumer protection agency; I have serious doubts about your practices. You can write my name in red; I don't intend to order from you again.

13/11/2025: Excellent pizzas and a very friendly pizza maker who listens to the customer. I highly recommend them.

30/08/2024: I ordered there yesterday August 29, 2024 the service was quite fast, well prepared, however the fries were not cooked, the burgers had no disappointing taste 😞 I find that it is quite rare now to find a good mc donald and certainly offers some beers and others not, which is a shame.

23/08/2024: Pleasant atmosphere. Own. Large covered play area. Spacious. Fast service.

30/11/2025: A regular Sunday fast fooder, super good, super clean, a nod to the employee who wears glasses, super friendly, helpful and impeccable service.

25/11/2025: Quite disappointed by my experience. The sandwich of the day with Italian meatballs was bland and lukewarm, and the service was so-so, not very welcoming.

31/01/2026: Always excellent pizzas and lovely staff. A great family pizza night thanks to you!

24/12/2025: Good pizzas cooked in a wood-fired oven, friendly person with a touch of humor.

01/01/2026: My stop on my way home from work, since I work nights... Homemade pastries are rare these days, and they're excellent. The bread is very good, and as for the cakes, so far I've only bought some bûchettes (small logs). I found them a bit pricey, but again, nothing to complain about, very good. The staff is also very friendly.

19/12/2025: Hello, I used to recommend this bakery to my friends and colleagues: although a bit pricey, the quality was there, and like any foodie, I was willing to make an effort… But clearly, things have changed: the service is so-so, but still, it's not great. As for the products I bought today, December 19th, around 2 pm: - a flaky brioche, for which I specifically asked if it was fresh… "Everything is fresh," the saleswoman told me: LOL, not to mention the non-existent lamination and the butter that must have gone on holiday for the holidays. - a flaky fougasse with cracklings: I admit, it's very good, just like it used to be. - two Swiss rolls (€3.20 EACH!): no butter, underbaked, and the chocolate was also on vacation. - a savory onion tart and a blue cheese tart: these are basic, flavorless loaves. In short, €25 for a basket like that? I won't recommend it! The worst part is treating people like idiots when the products aren't all fresh and the butter and other items are missing! We'll go elsewhere! Sorry