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09/02/2026: Unpleasant welcome, very slow service, I do not recommend this place. If "serving," "smiling," and "being pleasant" are such a problem for you, I suggest you find another line of work. The wait for two coffees was so long that my partner asked if we had been forgotten, and the "owner" practically told him to get lost. Who do you think you are? If it's difficult to keep up with the pace while serving alone, you should simply inform customers that there will be a wait (and as customers, we would have chosen whether or not to wait), but not be so unpleasant as you were. First and last visit for us. You clearly don't understand this profession. This review isn't disrespectful; it's you who aren't being fair to your customers.

08/02/2026: The welcome was beyond terrible: no greeting, overwhelmed and ignoring us, disorganized, nonchalant—I quote, "I'm going to end up closing the door and turning off the light; you shouldn't open it at an angle." When you get that kind of reaction in February, you'd be better off finding another job.

25/10/2025: Very good restaurant, good service, very warm welcome, good value for money, to discover on the island

30/09/2025: A great time for a delicious lunch 😋 Homemade cuisine and well-served food Highly recommend 😊

25/08/2025: Unpleasant person, a terrace with tables but without chairs, we were only 3 people and there were only 2 people in the restaurant, so how can we say that there were chairs and in number, but let's say there were 3 chairs outside, 2 of which were used by the waitress or the restaurant owner's wife and one in a corner, how can we say that for August 15th and after 3 hours of searching for food, 30 minutes of walking, to have such a welcome is incredible, I couldn't tell you the taste of their product, my partner ate but I didn't, out of the question to participate in such a money-making meal

22/08/2025: Sushi Order We're not hotel guests but ordered sushi tonight for the first time. Very friendly staff on the phone and at reception, very good sushi, and the chef even gave us a little extra and all the necessary side dishes (sauces, salad, chopsticks)! We'll definitely be back.

27/12/2025: Pizzas with generous toppings. The crust was undercooked.

16/12/2025: Very friendly staff, generously topped and really good pizzas, top-notch!

21/05/2025: A little disappointed by the quality. It's been a long time since I've stopped here for lunch on a weekday, but it's not like it used to be. The dish, advertised as a sausage rougail, is an insult to Reunion Island. A good "zorey" dish... and even then. It's a real shame.

09/05/2025: I went this afternoon, May 8, because we were in the area. I saw negative reviews that could be scary but we still walked through the door. And a nice surprise, the dishes were well presented and very appetizing, we enjoyed ourselves. A small constructive criticism: the bread does not match the foie gras dish. Other than that everything was ok thanks to the team.

03/01/2026: Hear ye, hear ye, dear customers! Since the franchise school is the best, don't go there... There are two reasons for this: First, well, Sodebo seems to have a better pizza chef... no, a better cook! (Apparently, he's the former chef from Spa 85.) Second (I've been speaking Italian since the first bite, by the way 😉), the chef isn't even satisfied with being bad... terrible. He had to add "you have to pay now" during our conversation with his waitress. To you, dear consumers, follow the story of this chef who just sold his business in March 2026, possibly for a successful venture in the Leroy Merlin Vendée cafeteria. Good luck, my man.

28/12/2025: Dinner during a weekend in Noirmoutier. Very affordable prices, lots of choices on the menu. The pizza and hot sandwiches were very good.

31/01/2026: Passing through Les Sables-d'Olonne, I had lunch at L'Aiglon and what a wonderful discovery! Perfectly shucked oysters... the skate with crisp vegetables was a real treat... And to finish, a crêpe, mmm! The added bonus: a team that was incredibly attentive, with a great sense of humor, welcoming, and discreet 🙏 A superb place, don't change a thing 😍

17/01/2026: First time at this crêperie and definitely not the last. Sea view. Excellent service, good selection of crêpes and galettes, which are very good. Friendly and efficient service. Everything to love…

25/01/2025: Horrible kebab full of fat these horrible

12/01/2025: Serveur pas du tout agréable et lèche son doigt avant de mettre dans le café ou boisson et en plus les verres ou tasse ne sont pas propres

31/08/2025: We were very well received in this well-decorated bar. The cocktails are well-stocked, and the value for money is assured.

28/08/2025: The best lager I've ever drunk and the best tuna rillettes I've ever eaten in my life.

26/01/2026: Excellent welcome Smiling and helpful staff Spacious, pleasant, and clean room Good quality breakfast buffet I stayed several nights and highly recommend this hotel, which is very well located in the heart of Montaigu

09/01/2026: The downside. The heating was too weak and the room was very cold all night... Disappointing at €116 a night, which is a real shame. Otherwise, perfect 👍

24/09/2025: We have already stayed at this hotel several times and we will return with complete confidence.

07/01/2026: I'm not one to leave negative reviews, but this was a bad experience. The restaurant is clearly geared towards tourists. I had my eye on a burger I really wanted before coming to the restaurant. Once there, surprise: they were out of it… Surprising for the first service of the evening, just before a long weekend. So I settled for another burger. The menu stated that no changes were possible for organizational reasons, which I understood. But being allergic to tomato, I simply asked for the tomato slice to be removed. After all, it's just part of the burger. The waitress consulted the chef and came back to tell me it wasn't possible. I explained that it wasn't a whim, but an allergy. The response I received was, and I quote: "The risk of the tomato coming into contact with the other elements of the burger is too high." I don't understand this, especially if everything is homemade and assembled to order. It was simply a matter of not adding a slice of tomato because of an allergy! Still annoyed, I finally opted for the lemongrass marinated chicken, which sounded promising on paper. After a long wait, I must say, my young nephew asked me, quite literally, "Why does your chicken look like a rock?" And indeed… A dry piece of chicken on one side, clearly mass-produced fries on the other. The chicken and lemongrass combination was okay, but the dish was definitely not worth its price of €16.90. This experience left a bad taste in my mouth. I won't be going back and I don't recommend this restaurant.

29/10/2025: We were looking for a late-night restaurant, and the only ones who were willing to welcome us were the young, dynamic team. The dishes were well-presented and tasty.

17/11/2025: Fantastic evening on Saturday, November 15th, 80s themed! The musicians were amazing, and the entertainment was great...bravo! Definitely do it again!

07/11/2025: good atmosphere and good dancers

05/12/2025: Returning from fishing on the Gois causeway, we stopped with our cousins. We had a very good meal, a pleasant welcome, and excellent staff. The €15 set menu was very reasonable, except for the meat, which was a bit pricey at €8.50 extra, which was a little expensive.

31/10/2025: Very disappointed. We came with friends who had recommended the restaurant. The food was mediocre; the lamb meatballs were stale, the fries looked mass-produced, and the frozen mushrooms were swimming in water. The cutlery was dirty, and the waitress brought our plates back after sneezing into her hand. We were served after oyster farmers who arrived 20 minutes after us (they must have been supplying the owner). At least they made up for it with the desserts, which were edible. Absolutely avoid this place, and don't hesitate to go if you can eat elsewhere.

12/10/2025: Finally, a truly typical bar with a unique atmosphere on the island of Noirmoutier...affordable prices and generous cuisine.

19/09/2025: Just a quick stop for a drink. But what a wonderful welcome from the waitress! Smiling, helpful, efficient, and so personable. A great time, thanks to her. And if you didn't know, you can order a grapefruit diabolo; she'll offer you every possible syrup imaginable. Thanks to her.