Les meilleurs restaurants en Yonne

15/01/2026: Don't expect a stunning restaurant decor, but you can count on excellent cuisine made with quality ingredients and beautiful presentation. Friendly atmosphere and pleasant service.

12/11/2025: A delightful little discovery on the road! The restaurant offers a short menu, but that's clearly a sign of quality: everything is fresh, flavorful, and perfectly executed. The dishes are simple yet bursting with taste; you can tell the ingredients are carefully selected and prepared with passion. The service is pleasant and the atmosphere is friendly. A very pleasant surprise—we left completely won over! 🍽️

13/03/2026: An extraordinary meal and welcome! A charming hotel

08/12/2025: Very nice hotel, comfortable room in a classic style, modern bathroom. The owner is very friendly. The restaurant isn't very large, but the meals are generous and the service is very good and quick. The breakfast is already plentiful and varied.

04/02/2026: We were looking for a hotel for a stopover on our way south from Paris. We weren't disappointed, neither by the quality of the meal nor by the incredibly warm welcome. It made us want to come back next time.

25/12/2025: Amazing restaurant. Top-notch menu. Fantastic service, everything is perfect.

30/03/2026: Batman is a Kurdish town in eastern Turkey. The name does not refer to the comic character! The restaurant has two specialties: pizza and Kurdish cuisine. Most people were eating the pizza, which looked great, but we went with the Kurdish dishes. These were really authentic and tasty. Entrees and main courses. We really enjoyed this friendly place, popular with locals.

30/03/2026: Very, very good pizza, the food is excellent.

22/03/2026: A very pleasant experience, impeccable and intelligently executed service, special mention to our waitress of the day, excellent value for money. We'll definitely be back to enjoy the terrace.

08/03/2026: It's a shame to accommodate so many tables if the service isn't up to scratch. We waited over an hour to be served, and the portions were stingy considering the price. I paid €21 for two ridiculously small starters, and I seriously doubt they were homemade. Some dishes didn't match the descriptions on the menu: a spelt risotto that wasn't risotto, a focaccia that looked like a giant crouton, and a caramel fondant that wasn't caramel at all! Unfortunately, I can't recommend this place despite its pleasant, sunny setting. I should mention that the staff kindly offered us dessert; thank you! Best of luck!

02/01/2026: A wonderful discovery! The €19 set menu was very generous, made with fresh ingredients, and the cake was so soft I couldn't finish it! We stopped here on our way back from vacation, wanting to eat somewhere other than a motorway stop, and it was just 10 minutes from exit 18.

20/11/2025: A good restaurant in a beautiful village. Very welcoming.

05/03/2026: Wonderful welcome at this sublime Abbey, I highly recommend it!!

04/03/2026: A fantastic place to relax, with stunning scenery and views of the town of Tonnerre. The welcome is friendly and warm; I highly recommend it for a relaxing stay.

05/02/2026: Excellent restaurant! I greatly appreciated the impeccable service. It embodies the hallmarks of fine dining (attention to detail, excellent timing) but without the usual frills. It's refined, genuine, and very welcoming. The same exacting standards are evident on the plate: elegant presentations that conceal a beautiful complexity. The perfect balance of flavors and the precise seasoning are every bit as good as Michelin-starred restaurants. A very beautiful, bright dining room with plenty of space...

01/02/2026: At the tip of the island, right in the city center Lovely view of the Yonne River Parking at the foot of the restaurant You have to go upstairs to discover a chaotic display of decorations in a wooden setting; it's a visual mess... it feels like everything is lying around, nothing is in its place View of the outside or an open kitchen where numerous staff members are working, some of whom seem to be there just for show Welcome by the owner, and it's the chef himself, very relaxed, who takes the menu order Numerous amuse-bouches arrive before the wine and water Surprisingly, the service is quick and efficient, aided by a clearing robot Three menus to choose from, including a surprise menu And there We were surprised by intelligent, refined, and flavorful cuisine Bravo to the chef and his team Nice wine list featuring local wines, but not only We left with a personalized menu and a small pat of butter 🧈

15/02/2026: A very pleasant experience, friendly, smiling, and courteous staff. Thank you!

14/02/2026: Valentine's Day meal. Always perfect, a true culinary delight. Well done.

29/03/2026: Very nice. Excellent meal. A great place to eat.

12/11/2025: Excellent restaurant. Homemade, high-quality dishes made with fresh, seasonal ingredients. Friendly and helpful staff. Fast service and very affordable prices. We highly recommend this restaurant.

12/02/2026: I thank the entire team: Emeline, her partner, her daughter, and the grandfather. We thoroughly enjoyed our meal and highly recommend it. The quality of the ingredients was truly exceptional. It was delicious. Special mention for their friendliness. Thank you! We will gladly return. Laura, Fabien, Rosalie, Edgar, and Auxence.

30/01/2026: Excellent restaurant and outstanding service, thank you for a wonderful time!

14/12/2025: Very nice restaurant, we ate well and were well received.

31/10/2025: Well, here's a restaurant that truly embodies the spirit of France, the real France, not the trendy, hipster kind! And I love that! It's an old-fashioned bar, restaurant, and tobacconist all in one. A friendly welcome, friendly owners, and delicious, authentic food. As you can see, it's a friendly place, just like all businesses should be. The food, like the restaurant itself, is simple and good, with a daily menu and a limited selection, a guarantee of quality and fresh ingredients. I had: pâté en croûte, sausage in red wine sauce with new potatoes, a cheese plate, and a coffee. All this accompanied by a half-pint of beer and a glass of Coulanges (very good). VERDICT: I'll definitely be back. PS: There's a terrace for sunny days.

09/02/2026: Our opinion is based on several meals enjoyed at this establishment. Each visit ended with great pleasure, revealing delightful flavor combinations. We highly recommend it.

25/12/2025: We shared a Christmas meal with our family, and it felt just like home! Impeccable service, and the food was as delicious as ever. Well done to the team, best of luck for the future, and Merry Christmas!

30/01/2026: A small restaurant that strives to work with fresh, local produce in a truly warm and traditional setting. I had two excellent appetizers and watched the main courses go by – mmm! Thank you to these courageous artisans for our great pleasure. I will return for the foie gras, which I tasted and highly recommend. (I am the son of a farmer and charcutier from the Southwest, so I know how to appreciate this type of dish.)

06/01/2026: One of the best restaurants of my life, 100% traditional.