Les meilleurs restaurants en Corse-Du-Sud

01/10/2025: A wonderful experience: a superb restaurant, a terrace with a magnificent view, and the added bonus of great music: in short, a place worth discovering. As for the food: excellent (I recommend the gourmet coffee). It's a shame we're leaving for the mainland today, otherwise we would have come back. But we'll be back next year.

28/10/2025: The welcome and service were perfect. The tasting platter was a delight. The charcuterie and cheese were excellent! The setting is very traditional and creates a very pleasant atmosphere. In short, a great place!

16/10/2025: We came to taste tapas, everything was very good, the products are homemade and excellent, special mention for the eggplant caviar! The staff is very friendly

21/10/2025: A successful start, a pleasant dish to finish with an average dessert, in the end a good meal without any special features that did not justify the price.

10/10/2025: Very good restaurant in Bonifacio. Bonifacian-style eggplants 🤤

20/01/2026: Simply breathtaking, from the cuisine to the service, not to mention the magnificent setting. I highly recommend it!

03/01/2026: Very nice atmosphere, super friendly service, and the owner himself is very present and friendly. We had pizza, and they were all excellent.

31/12/2025: The meal was very good and we were served quickly.

03/11/2025: Very nice address in Bonifacio, authentic and good cuisine...quality price

20/12/2025: The best filet mignon cooked over a wood fire!

17/10/2025: A wonderful discovery on the way back: simple, good, and efficient cuisine, a friendly welcome, and impeccable service. I recommend it.

11/04/2026: Excellent restaurant on the port of Porto Vecchio. Beautiful decor and top-notch service. The dishes were generous and original, with a wonderful combination of ingredients and flavors. Very good value for money, I highly recommend it.

09/04/2026: Perfect service, excellent cuisine

29/10/2025: Delicious home-style cooking, a limited menu but everything is homemade. A great find.

24/10/2025: What a wonderful discovery. The place is simply magical... facing the golf course... Corsican atmosphere. Super warm welcome... We tasted the Corsican specialties... Everything was super excellent, fresh, homemade, and plentiful. Beautiful Corsican wine cellar. Thank you for our exchanges, your family's story... a restaurant where reservations are recommended.

26/11/2025: I'll do it again as soon as I get back, thanks everyone!

20/10/2025: A delight, wild boar stew with porcini mushroom sauce, and a chestnut flan dessert to die for, don't hesitate

30/11/2025: We had a truly wonderful experience! The food was delicious and freshly prepared; the ravioli were perfect and simply fantastic. The ambiance was beautiful, with a magnificent view of the sea. The service was very patient, attentive, and extremely polite. The only downside was that the dishes weren't served quite at the same time, but that hardly detracted from the overall positive impression. The dessert was excellent and rounded off the meal perfectly; we would go back anytime!

03/11/2025: Wonderful place, smiling and polite waiters. We ate very, very well...you can go there without hesitation.

04/01/2026: The atmosphere was wonderful; it had been a long time since I'd spent a New Year's Eve like this... The entire team of waiters and waitresses were very attentive and friendly to the customers, as were the owners of this establishment. Everyone wished each other a Happy New Year at midnight, and the festive and warm atmosphere lasted until 2 a.m.

02/01/2026: What a joy to have dined at the Lodge to celebrate the New Year! My wife and I chose the Lodge to end the year in style. In this unexpected setting, the charming team transported us (Yo!!! Special shout-out to the staff's legs!!!... but I digress...). The planter's punch cocktails were delicious (thanks to Alban's recommendations!!!), the dishes were magnificent; the seafood platter was a delight. It's worth noting that earlier in the day we had completed a (very) strenuous trek along the cliffs of Bonifacio... My "difficult" gait reflected the day's exertion... During the evening, the owner, Frédéric, wearing a sarong, came to greet us. A colorful character, he happily told us that he had just returned from Bhutan where he had completed Himalayan karma training. The warm atmosphere, combined with the arrival of the Planters (Goddamn Alban!!!), prompted me to recount my trekking exploits... and my aching feet... His blood was boiling, and Frédéric immediately took off my shoes and gave my feet the best massage I've ever received... What a stroke of the wrist! What ecstasy! All this under the feverish energy of a belly dance already started by Alban! A suspended moment! Unforgettable! … My wife left with Alban. All my best wishes for their happiness! I'm going skiing with Frédéric for the February holidays. A thousand thanks to the LODGE!

22/10/2025: A more than warm welcome from a little lady who runs the shop all by herself. She served us a delicious plate of charcuterie and cheese, in a wonderful atmosphere.

05/10/2025: What a surprise awaited us behind this little cellar door... We entered by chance (but was it really a chance?) and were welcomed by a friendly and unusually kind woman. We tasted and then bought some liqueurs, and then left. We were so impressed by this encounter with Marie-Dominique that we returned at noon to eat a charcuterie board and spend some time with this extraordinary woman. Three hours and a few drinks later, we resigned ourselves to leaving this place with a heavy heart, but as we strolled around, we were eager to return...

20/12/2025: A meal eaten one evening in December. We shared an entrecôte. The other diners were fine (nicely presented plates). The tomato and mozzarella salad had a bit too much oil, but the mozzarella was good. The Mustelle fish I ordered (I wasn't familiar with this fish) was very good, except that I got sick during the night, and then again the next day, and I'm not sure about the day after that. In short, I had food poisoning; the fish must not have been very fresh. If a restaurant owner has any doubt about the ingredients, they should remove the dish from the menu!

14/12/2025: Overall, I was disappointed with my evening. The restaurant was quite expensive for basic presentations, and the cooking was poorly executed. The olives were pitted from a jar, the salad was from a bag, and the dessert of the day wasn't homemade… yet I had been recommended this typical Corsican place.

24/02/2026: Egg 10/10 Fries 10/10 Polenta 10/10 Figatellu 10/10 Wine 10/10 Service 10/10 Price 10/10 Nothing to complain about! Nustrale? Perfect! 😍🥰

26/01/2026: Excellent restaurant! Delicious wood-fired meats. A truly warm and welcoming atmosphere. The service was incredibly friendly. I loved it.