Les meilleurs restaurants en Cote-D'Or

09/07/2025: After eating at Kent several times, it's time to form an opinion. The ideally located establishment offers an affordable menu, highlighting fresh, local produce (the manager often talks about the producers he sources from). The dishes are good and generous. The atmosphere is pleasant. You almost feel at home, the welcome is so warm. We must persevere in this direction, by offering dishes with an ever more unbeatable quality/price ratio in the future, on this Place des Halles, which has suffered for too long from bad addresses where the customer is misled. Finally, a small place that, without paying lip service, knows how to cause pleasant surprises.

25/06/2025: Excellent, friendly, the chef is great, the dishes are delicious! Bravo

25/06/2025: The food is wonderful, original and gastronomic. The place is small, simple and clean. The lady in service is very kind, happy and very competent. Although the waiting times for dishes in France differ from other countries e.g. in Greece, America etc., here one more person is definitely needed in the kitchen to help the excellent chef prepare the dishes faster. Finally, on hot days the ventilation is not enough, and an air condition would help the atmosphere.

11/06/2025: We were wandering around Dijon by chance when a delicious smell stopped us dead in our tracks in front of So Restaurant. We looked at each other and said: we absolutely have to go there. As a result, we booked a table for the next day—and we were right to do so. The cuisine is simply extraordinary: a refined French base, enhanced by perfectly balanced Japanese touches. Each dish is a true discovery. A memorable culinary experience. Not to be missed!

15/11/2025: Homemade brownies?? Disappointing and expensive

03/11/2025: We stumbled upon this charming village and walked in at 1:30 pm for lunch, and were lucky enough to get a table. We thoroughly enjoyed the braised ham with Montbard-style sauce; the sauce was incredible! The welcome was warm, as was the setting. A great place to eat.

04/12/2025: The tea is delicious, and this is a great place to spend an afternoon.

28/11/2025: We had a lovely time together over tea and a light snack. See you soon!

23/11/2025: Lunch at the bistro was very good and the service was friendly. The spa afterwards and the massage were very well done.

23/11/2025: Hello, We were given this spa package (hammam and pool) as a gift, but unfortunately the pool wasn't warm. Then, while we were in the hammam, a young woman came in to take a shower without a swimsuit, her breasts exposed. An employee who came to collect towels didn't say anything to her. This is quite awkward, as there are almost only couples there; it's provocative and we were very shocked. On the other hand, we had a good dinner.

18/01/2026: Excellent pizzas, fast service.

18/01/2026: The best burger in Dijon, the pizzas are always so good and the service is very fast!

09/11/2025: A truly delightful experience, served like royalty, with an atmosphere of joie de vivre that we wish we could find everywhere.

06/12/2025: The bartender, Arthur, is very welcoming and professional! I recommend this bar! Thank you, Arthur!

06/12/2025: Go enjoy a glass of fine wine at Arthur's! Beautiful vineyards, exceptional service, and a generous mixed platter await you in this delightful spot. Thank you, Arthur, for your hospitality!

06/07/2025: Tasty, fresh, but for me it could be a bit more seasoned.

02/07/2025: Satisfactory welcome and service. Pleasant setting. On the other hand, the food was very disappointing. Nothing exceptional (ordered a salad) and some doubts about the authenticity of the cuisine: home-cooked antipasti (ordered as a main course)? Carafe of water at room temperature, therefore "hot" during this heatwave. Not very enjoyable.

25/11/2025: No complaints, it does the job perfectly for snacks, but with a real sense of service and friendliness. Thank you.

17/11/2025: Continuing my journey through the Noiron-sous-Gevrey region, after many stops at inns and taverns, I paused at a place called La Fabrique Gourmande to sample a dish said to be among the most famous: the gourmet bowl. To my great surprise, the dish featured golden fries, a most unusual thing in my knightly eyes, as such preparations were unheard of on our medieval tables. The minced beef, however, revealed a refined taste I had anticipated, and the sauce, layered with melted Reblochon-style cheese and gently caramelized onions, confirmed, by its richness and finesse, that the cook was well-versed in the flavors of our Dauphiné lands. Having challenged the owner, I was able to appreciate that, despite the unusual nature of some of the ingredients, the dish lived up to its name and satisfied a palate well-versed in the culinary traditions of our region. My steed was able to rest in the shade, a sign that the traveler finds honor and comfort there. I set off again, fulfilled, to spread this news to the king, so that the excellence and uniqueness of this feast might be known.

16/01/2026: Classic yet original cuisine made with quality ingredients. Friendly and attentive service. We had a wonderful time.

21/12/2025: Excellent food, but it's a shame the dishes arrived lukewarm. For a restaurant of this caliber, a table without a tablecloth is, in my opinion, a breach of taste.

21/09/2025: We have been there several times and the staff is really very kind and attentive! If you can go there you will never be disappointed just like me every time I go. The food is delicious and delicate.

17/09/2025: Very nice place, the welcome is attentive. The service is a bit oppressive at the beginning of the meal. You're not even really seated yet when they ask you what you want to drink. 30 seconds later, the appetizers arrive (very good, by the way). Then they take your order, then they clear the appetizers and bring you oil and bread, but all this in a short period of time. Once you start eating, it calms down. The menu is limited but with good products, and we really enjoyed the beef bourguignon, a real treat, and the burger too. I just didn't like the waffle potatoes (cold, hard, and oily), which I mentioned to the waiter. Dessert is the best: a trolley full of pastries, and you can choose up to six. Very good, with original and local flavors such as blackcurrant, anise, etc. The servers were also very pleasant. The prices are high but in line with the quality of the products and service.

05/09/2024: Passing through for the day. Pizzas 🍕 generous and very good. A great original choice. The young man who served us was friendly and welcoming. Possibility of eating on the picnic tables. Convenient parking on site. I recommend. THANKS.

04/09/2024: Super good and well-topped pizza. No wait and very friendly staff. Lots of choices. Go for it with your eyes closed.

04/09/2024: Always very well received by the entire team, both simple and warm! Atmosphere guaranteed in this most lively place 😃 As for the food, these are very good dishes for a pop-up tavern, I enjoy it every time! 5/5 on all criteria 🤩👍

03/09/2024: Good time shared with very hearty and delicious meals! The staff is very pleasant and the setting is idyllic with this view of the Saône! We will come back with pleasure