Les meilleurs restaurants en Finistere

07/10/2026: A wonderful experience. It met all our expectations.

18/09/2026: We were lucky to get a table at the last minute! Pleasant waitress, acceptable meal.

13/10/2026: Excellent and reasonably priced. We'll be back.

08/09/2026: Passing through Landerneau, I stopped by for a coffee. The place is very nice and cozy, the bakery is clean. And above all, the staff are absolutely lovely and the drinks and food are very good. I highly recommend it, thank you so much 😊

05/10/2026: Never disappointed since the beginning. The pizzas are very generously topped with fresh ingredients. Takeout is never disappointing either. The autumn burger is delicious... but you need a good appetite! 😁 We go back regularly and always enjoy it.

28/09/2026: Very good and generous pizza. I recommend it.

20/10/2026: BRETON CREPE ALERT! La Coulée Douce, this way! Here, we don't mess around with crêpes! 🤣 In Brittany, there are three sacred things: The sea, 🍻 Cider, And a good salted butter galette! Warning! A Breton crêpe can cause: A sudden craving for cider Intense bliss from the first bite A mandatory nap after the third galette Diet? We'll talk about that after dessert! 😂 La Coulée Douce: here, the crêpe is round, the butter is salted, and happiness is generously filled! 🥞❤️ Goodbye, foodies! 😜🥞

16/10/2026: So-so! And that's an understatement! The main course was changed at the last minute, resulting in the "leftovers" from lunch: a fish of incomparable quality and price per kilo compared to the enticing offer from the person taking orders (who was, admittedly, very friendly considering their inexperience), and of course, to the menu on the temporary board as well as the historically printed menu from that evening in a well-located venue, it must be said! The enigmatic dessert, long anticipated as a delightful finale, ultimately remained a mystery to our palates, as did its replacements who rushed to the table, and, naturally, was decidedly frosty. (Snow melts in the sun, as all those in charge of orders who understand the "we'll see" principle are well aware). Like the main course, it wasn't guaranteed, which at least suggests good teamwork; But perhaps this suggests a form of unsold inventory management, like the smiles and friendliness of the supposed managers of this parade of disappointments that will remain heavenly, or even noticeably absent. The opening (a beautiful arrangement of flavors) had initially reassured me, reflecting the ambiance of the place. I am very glad to have spent a time full of surprises, going from one disappointment to another, some almost memorable. I imagine my guest will remember it as vividly as my expectations, which vanished during this "Gentle Flow," a hellish kayak descent into the drift of traditional restaurant etiquette, which had been sweetly embellished and touted as one of the top local establishments. Note: They refused to accept my credit card for a missing €3.75, clearly not interested in building customer loyalty. In the end, the owner, with her characteristic austerity, covered the bank charges, perhaps even a bit worse for wear herself… The quality of the food remained very good, but unfortunately, it didn't make up for (or even save?) the other issues… The chef certainly has a good palate!

05/11/2026: We were greeted with a smile, and the food was good, simple, and satisfying, yet clearly designed to please! A clean and pleasant spot outside the city, just the way we like them. We left with smiles on our faces, satisfied by generous portions.

30/09/2026: The food was excellent and the service was great; a true sense of customer service.

05/06/2026: Exceptional welcome! The owners and customers are incredibly friendly, a rare find these days. I highly recommend it for a pleasant experience.

05/06/2026: Great atmosphere, the beer is good, and the owners are lovely! Thanks for a great time

10/09/2026: Honestly, I just bought some cookies and frankly, they're disgusting, way too hard, and the sugar is just awful. Seriously, avoid these cookies at all costs.

04/09/2026: Delicious products! Low prices ❤️

22/04/2026: We spent a few days there a few months ago. Excellent welcome, very good food, very clean, and only very pleasant people.

14/01/2026: Friendly staff, pleasant atmosphere, both in the bar and the restaurant. The rooms are clean and the garden setting is very relaxing. Thank you for a very enjoyable stay!

29/07/2026: Beautiful decor, lovely time, beautiful terrace out back – worth doing again and again, friendly waiter

20/05/2026: Beautiful location in Camaret, quiet room. Excellent dinner with refined ingredients and top-notch service. I highly recommend it!

16/05/2026: After our first lunch there as a family of four, we returned for Ascension Thursday. Each time, we opted for the €28 set menus (starter/main course/dessert), always choosing the fish dishes (and, as a treat, adding 12 delicious oysters). Besides the warm welcome and attentive service, the portions were generous and the food was superb. When an item wasn't on the menu, the alternative dish was always a hit. Kudos to the kitchen! Highly recommended.

13/06/2026: An incredible find! Excellent food, friendly staff, and a welcoming, family atmosphere. Thank you to the chef and staff!

13/06/2026: Okay, so... Just a moment, please, take a moment to read this... I'm with my niece who's coming for lunch on Saturday to see her grandmother, who's staying with us. I suggest she let her brothers know Grandma is here... and we end up talking on the phone... 13 people! Yes, we love Grandma 🥰. You should know that at Le Poêlon, they answer the phone with exceptional kindness, listening carefully to your needs. Upon arrival, you can park your car. And since the weather was gorgeous... we were immediately offered a table on the terrace. When we arrived, the owner was adjusting the parasols so our table was shaded, and he greeted us warmly with a smile. All the staff are very attentive to your needs, without pressuring you to buy more or take longer, without being intrusive, with proven professionalism and incredible memories. They don't even carry notebooks! And no hesitation whatsoever about the placement of the assigned plates, each as different as it was varied. The buffet... a wide variety, and of course, impeccably fresh. Three menus to choose from; you're sure to find something you'll love. And let's talk about the price.... Well, you won't be shocked; it's more than reasonable. So much so that you're already thinking about the next date to return to Le Poêlon for another exceptional experience and to see the incredibly kind staff again. All my guests, young and old, have said the same thing... "There are still restaurants like this, wow?!" 😍 So, for us, it's a 10 out of 10. And thank you from the bottom of our hearts ❤️ for this moment, forever etched in each of our memories. See you soon...

18/10/2026: A warm welcome from the very friendly and passionate waiter (probably the owner). Delicious food, thank you for this taste of Italy. You can go there without hesitation; you won't be disappointed.

17/10/2026: The meal was superb, from aperitif to dessert. A true taste of Italy. Thank you.

21/08/2026: First time, and the pizzas were very good.... I'll definitely go again!

09/08/2026: Absolutely fantastic! I highly recommend it.

01/10/2026: Being on holiday in Concarneau, we did not book, we were put on the bar side no problem, but the waiter was not very gracious, service rather poor.

01/10/2026: A truly wonderful experience! The dishes were delicious, beautifully presented, and the service was absolutely impeccable. A huge thank you to Quentin for his professionalism, kindness, and attentiveness from beginning to end. He really helped make this moment even more enjoyable. Thank you to him and the entire team!

12/09/2026: Monique welcomes you like family. Her team reflects her personality. The chef elevates local produce to new heights on your plate. The veal escalope with scallops is divine, as are the savory buckwheat crepes. A delightful and convivial experience is guaranteed. I highly recommend it.

12/09/2026: The waitress was amazing! Monique's crepes were wonderful. It was packed, we hadn't booked, and they found us a table in two seconds... Thank you for the warm welcome!