Les meilleurs restaurantsde cuisine française en Ain

09/09/2024: We came to eat on a Sunday lunchtime, the service is very good but you don't have to be in a hurry it's quite long, the setting is simple and the room is still quite noisy. We were disappointed with the dishes, the value for money was not there, we had the impression of not having gotten value for our money.. The quality of the products is very good but quite simple the accompaniments are very simple and not at all rich, the dish between 25 and 30 euros for so little filling and so simple it is not worth the price, it is not a gastro. And the flavors were too banal. Bottles of wine are very expensive too. We are left on our end and disappointed with the value for money, especially for the place and the very simple setting, we will not come back.

01/09/2024: Traditional cuisine, finesse and elegance of the preparations. Very close to semi-gastronomic in my opinion. Good table service. It is prudent to reserve.

24/11/2024: We arrived late but the boss welcomed us as if he was waiting for us: he almost whispered “Do you want to eat? » leaving his post and approaching us (we must have looked hungry! Lol). This is a thoughtful welcome. The meal was delicious: I recommend the chicken breast with forest sauce and gratin dauphinois. The wine offered was perfect and the dessert (vacherin raspberries) to die for! In short, this is an address to note in your notebook, on Google Maps or wherever you deem it useful! Ideally located on the road down to Lyon and with generous parking. No detours to make.

02/10/2024: A big thank you to MR Julien for his welcome, his excellent cuisine and his 😃. Thanks also to the waitress for her welcome.

13/12/2024: Great restaurant atmosphere and top services I highly recommend the restaurant

02/11/2024: Very good cuisine, lobster with saffron sauce is recommended. Very pleasant setting and attentive service. One of the best addresses in this part of the Pays de Gex, and place of choice for special events with loved ones. I will definitely come back.

04/09/2024: A pleasant terrace, more than adequate quantities and delicious cuisine.

30/08/2024: Very friendly waitresses, found us a table even though we had not reserved. Quality meals, well-stocked plates. Good value for money in a very pretty setting. We will come back to this.

29/08/2024: Very good service the small frying a treat I recommend the owners are very friendly I will return without hesitation

22/08/2024: Hearty meal, well cooked, pleasant staff, nice setting, very good evening

09/09/2024: Assiettes copieuses dessert assez cher,mais surtout toilettes très sales Les coins pas nettoyés depuis longtemps ainsi que les murs J'espère que la cuisine n'est pas à l'image des toilettes

07/09/2024: Very expensive, too long and not very good, only the view is pleasant.

24/11/2024: We went for the Beaujolais marathon!!! We had booked the day before in this restaurant… a superb evening, welcome, dishes, everything was there 😍 So, the evening of the marathon we went back there to discover other dishes I highly recommend it Thanks to Terasse 132 for these past moments Looking forward 😜

23/11/2024: The managers are charming. Risotto, extra good hamburgers... quite varied cuisines... we came there twice during the Beaujolais marathon and very happy with this memory.

20/09/2024: Quiet and clean. Impeccable bedding. Perfect welcome. A good little hotel

27/08/2024: Simple but clean hotel. Very kind staff.

31/12/2024: Very easy to access and great staff

09/09/2024: Very good daily menu. Unbeatable value for money, drinks and coffee included. Well done

25/08/2024: Very beautiful setting, very appreciable! On the other hand, a small downside on the service…. No cod accras, no terrine, no pizzas, and only 1 rib of beef. That's a bit much for a Saturday night. Table not set on our arrival although reserved 1 week before. Tapas served before drinks, 1h20 before having our dishes. Ok to take your time. When we asked for advice on a dish, we felt more like we were annoying than anything else. When it started to rain, we had to go inside, we were told to sit at a table to finally seat other people and put our glasses elsewhere: "they had reservations" yes, us too , let's move on. We found that our service was sorely lacking in smiles and good humor…. It was very long for everything. No water glass at the table, we had to share 2 glasses for 5 for fear of appearing too “heavy” Not to mention the clearly expressed annoyance at the time of the bill…. Anyway, let’s just say it was back to school. Very nice setting with friends, perhaps lacking a bit of atmosphere outside.

02/08/2024: Very good atmosphere, super nice team

17/08/2024: Superb moment in an exceptional setting. Everyone is adorable and we had a great time as a family. Many thanks!

11/08/2024: Extremely unpleasant service. Rude and disrespectful employees. In addition, the pancake is overly sweet and the dough is tasteless. Disappointing!

28/08/2024: Family cooking without "fuss" very good impeccable service. On the other hand, noisy terrace We were disappointed with the menu at 43 euros, we expected better for the presentation of the dishes and the content but it was good (Snails in salad - Creamy chicken-Cheese-Dessert) Preferred the daily menu best value

22/08/2024: Frogs too small, too roasted as well as garlic and parsley. Damage

13/12/2024: An exceptional dinner from start to finish.. I highly recommend the restaurant My wife and I loved it Top service, food, wine, atmosphere... just wow Thanks to chef Prévalet

13/11/2024: Cozy place Friendly cuisine Top service

15/09/2024: Closed this Saturday mid-September maybe on vacation...

14/09/2024: Country restaurant but which does the job very well! Warm places, the managers are very friendly and come to ask you if everything is going well, even the cook! There is a bar side and a restaurant side + an outdoor terrace by the river. The square is simple but it's more than enough (pizza, burger, homemade dishes, etc.), the prices are attractive and worth the taste and the cost! Starter and dessert, we had the raw ham plate, a Texan pizza, the pike perch fillet in vin jaune and a crème brûlée. Perfect 🌟