Les meilleurs restaurantsde cuisine française en Ain

07/09/2025: By reservation only but they don't answer the phone, which is a shame. I went there once in August and found the place nice, although a bit expensive.

28/12/2025: I arrived quite early for lunch, so I didn't have to wait for a table. The food was pretty good, with an appetizer of a buffet of cold cuts, cheese, and a variety of vegetables. The beef was a bit dry and tough, possibly due to the cold weather causing it to cool down quickly. The restaurant could consider serving the meat on a hot stone tray or cast iron rack to keep it warm longer. I was the first customer, so the restaurant was quite empty, but I still had to wait 30 minutes for my food. The food was seasoned quite well. The restaurant was clean and beautiful, especially with its old-fashioned charm.

23/12/2025: All-you-can-eat appetizers and desserts. A decent selection, nothing amazing, but still good. I think the price-quality ratio is good considering the location. I found the staff very friendly, though. The waitresses were young and not very experienced, but they were always smiling. A young waiter was very competent and responsive. Perhaps he's a cook. The carafe of wine was very good. I have some reservations about the sauce that came with the meat; it seemed mass-produced and not very good. Overall, I recommend it.

07/11/2024: One star for the salt which was very good, I recommend.

07/11/2024: To flee already when we arrived we had reserved our name not included it is supposedly a restaurant with local and homemade products and well hello 3 starters to choose from tagliatelle far from being homemade ditto in Leclerc or in a bucket en suite in the dishes of the day not much choice because there was nothing left we had the right to a steak Pepper sauce which was not one or light not homemade a real sole the steak for a local product it is frozen. This saw frozen fries once again for home bread dated the day before all dry slices of ball cut in 2 everything to the rassion plus you have to choose either plate of cheese or dessert gentleman takes a plate of cheese 2 pieces of cheese who fought a duel with a mini green salad all cooked with vinaigrette the plates must be made in advance the dessert floating island custard turn we thought about the bread the chef directly returned to the kitchen said nothing or thank you no excuses nothing pitiful would have to bring nightmare in the kitchen he would be happy our friend from the TV they pay to eat properly in the end we would have been better off eating at home I do a thousand times better without feeling ashamed never again there and we are not going to do pub far beyond to flee to flee to flee

25/11/2025: For €45 a night for two, the hotel is a bit dated but the welcome is very good. New bedding, clean linens, and the air conditioning is a welcome feature. Good value for money.

20/11/2025: The location is in a quiet area. The cleanliness of the rooms leaves much to be desired.