Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

19/02/2026: I'm a loyal customer, but tonight I was really disappointed and felt my trust had been betrayed: €15 for a cookie and €8 for a Coke. That's outrageous... I'm willing to pay €20 for the Margherita pizza (the cheapest one), but €15 for a cookie?! I find that excessive... I hope the prices will be brought back down to a normal level so my trust can be restored...

10/02/2026: ABSOLUTELY AVOID! We had dinner here tonight. The starter was fried calamari, old and greasy, the spaghetti with clams was tasteless, and to top it all off, two grappas for two people at the exorbitant price of €72! If that's not a rip-off, tell me!

23/04/2026: Good, generous portion. Attentive service. On a terrace, but facing the sea.

16/04/2026: Sea view restaurant, excellent value for money. There were four of us: we had a wonderful meal. We thoroughly enjoyed the delicious dishes: homemade lasagna, fresh whole sea bream, Black Angus flank steak, and the must-try sirloin steak with shallot confit. We finished with the incredible pavlova 🤩 Perfect welcome and service, go without hesitation!

21/03/2026: A hidden gem in Le Cannet: pure authenticity! Don't be fooled by appearances: this "Restaurant au Stade" is a true haven of generosity. While the interior decor remains understated and simple, it perfectly complements the exceptional cuisine and a rare human connection. Having come from Mougins, I was completely won over. The owner runs the show single-handedly: she cooks, she serves, and she does it all with a smile and gentleness that command admiration. Exemplary courage and kindness! On the plate: A royal Moroccan couscous: generous, creamy... A true ticket back to Marrakech! A 100% homemade menu (fish, meat) featuring fresh ingredients. Very reasonable prices for such quality. An unpretentious, genuine place where you instantly feel at home. Respect to this deserving woman.

13/02/2026: A great neighborhood spot, just the way we like them, run by a truly hardworking and deserving woman. Authentic couscous every Friday in a relaxed atmosphere. Worth checking out.

01/03/2026: A loyal customer of this fantastic food shop... I highly recommend it for the quality and selection... And the friendly service... Special mention to Lou

01/03/2026: Good food, tasty and not too salty, and top-notch service, especially from this very kind and humane young woman.

12/12/2025: Excellent restaurant, great lunch! Friendly welcome. Thank you Hervé!

03/12/2025: A really nice restaurant, the food is excellent and the service is top-notch. There are lots of regulars, which shows the warm atmosphere and consistent quality. I highly recommend it!

15/01/2026: Florida Beach is a bit of a place where locals test their tans and their balance on pebbles simultaneously. A pleasant and peaceful beach, ideal for swimming, strolling, or simply lying down with a sea view without having to negotiate every inch of sand with a crowd of tourists. In terms of practicality, access is easy and the facilities are basic: showers, a few benches, and parasols to share as if it were some kind of mini-Olympics of patience. The prices are ridiculously low for a public beach, so enjoyment is guaranteed at minimal cost—provided you like walking on pebbles. In short: a tranquil beach, perfect for relaxing, enjoying the sea, and practicing the subtle sport of "pebble jogging"—your ankles will thank you… or not.

23/04/2026: Everything was very good, excellent service, and the view was priceless. Overall, an excellent restaurant.

21/04/2026: While on holiday in Menton, we stumbled upon this charming restaurant during a stroll. The food was excellent, and the welcome was warm. I highly recommend it.

09/04/2026: The owner and chef were incredibly friendly and professional from start to finish, providing a warm welcome and personalized service. As for the meal, the dishes were exceptional! Colorful, flavorful; truly top-notch cuisine. Thank you to Julien and his team for this wonderful experience in the beautiful setting of Tourettes-sur-Loup. We look forward to seeing you again!

25/03/2026: A truly wonderful gastronomic experience in the heart of Tourrettes-sur-Loup. The food is delicious, a real treat for the taste buds. The atmosphere is also charming and very pleasant for dinner. The only drawbacks were a slightly long wait between courses and a lack of bread to accompany the meal, which was a shame because the sauces were delicious. Despite this, the quality is excellent, and I highly recommend it.

31/03/2026: Still as good as ever...and such a friendly welcome.

20/03/2026: A superb pizzeria! Excellent pizzas with a warm welcome.

15/04/2026: A very pleasant place and the staff are super friendly. I always go back very gladly.

04/04/2026: Homemade food and always a friendly welcome. Don't hesitate! I recommend it.

01/05/2026: Gnats in the spritz Expensive happy hour Watered-down drinks Appetizers not delivered Rude waiter Cocktail like this? Not recommended to say the least

01/05/2026: High prices; they say happy hour, but it's not. Two Spritzes (obviously watered down) and two Cokes cost €25, without even a snack. We had to ask for French fries (which were good) for €6.

31/03/2026: We came here completely by chance and ate very well.

30/03/2026: Good food and very friendly service. However, medium is more like raw.

26/03/2026: A restaurant with a warm atmosphere. And above all, exceptional cuisine.

27/02/2026: I highly recommend it because the food is excellent and the atmosphere is great. We had the daily special (salt cod brandade) and the desserts were delicious. As a bonus, the cook is a good singer.

29/04/2026: I made a reservation here 3 months ahead of time. One month before the reservation, the restaurant canceled my reservation without any explanation. I eventually checked their website and there was still a lot of availability on my reservation date. Until this restaurant, not a single restaurant in France (Michelin starred or otherwise) has ever canceled my reservation. It makes you wonder about this restaurant and their staff.

20/04/2026: We had a wonderful evening; the seven-course menu was absolutely perfect. Every dish was prepared with passion and love. Chef Mickael, very present in the dining room, shared his passion with us, and Raphaël, the waiter, was very professional yet relaxed. What incredible creative work and preparation! Bravo and thank you!