Les meilleurs restaurantsde cuisine française en Calvados

27/03/2026: Always excellent, a wonderful trip every time. Thanks to the whole team...

26/03/2026: Excellent value for money. With fresh and refined products. Recommended.

24/03/2026: Passing through Honfleur, we found the place welcoming, the food plentiful, and the value for money excellent. I recommend it.

17/03/2026: Homemade food, excellent value for money.

23/03/2026: Whether you're in Cabourg, Houlgate, or the surrounding area, I highly recommend booking a table at L'Eden. You'll appreciate the chef's sophisticated and creative cuisine, as well as the warm welcome from Virginie and her team. It's simply delicious.

23/03/2026: Best restaurant on the coast from Trouville to Cabourg. Sans doute!

27/03/2026: We thoroughly enjoyed our culinary experience at Marinette's! Everything was high quality, and a special mention goes to the warm welcome! Simple yet tasteful, they check in to make sure everything is alright without being intrusive—it's perfect! We also appreciate that they read the messages left for online reservations 😉 Don't hesitate, it's an address to remember.

26/03/2026: Perfect! The pasta shells were very good, and everything else too, haha

21/02/2026: Passing through Vire, a pleasant surprise. Delicious meal, very friendly waitress. I highly recommend it.

12/02/2026: A warm welcome filled with humor, kindness, and genuine humanity, which bodes well for the delicious food that will awaken your taste buds, with top-notch service, all delivered with tact and restraint! Absolutely wonderful! 🤩 A huge thank you to you for brightening this family day, marked by the purchase of our eldest daughter's first car. Sincerely,

22/03/2026: There are some places you sense even before you set foot in them. The moment you enter the dining room on Quai François Mitterrand, you understand that Anthony Caillot hasn't just moved his pots and pans: he has rebuilt, with the same team, a setting worthy of the dishes on the plate. The silver birch wallpaper, the dusty rose velvet chairs, the wooden bowls on the tables—everything suggests that you will be nourished as much as moved. Anthony Caillot's story deserves to be told, because it reveals something about the man himself. His restaurant on Rue des Croisiers (Michelin-starred, renowned, beloved) was taken from him overnight due to structural issues with the building. Others would have given up. He bounced back, quietly, without any apparent bitterness. And Michelin hasn't yet followed suit. But no matter: the reality of fine food doesn't wait for guides. You choose between five or seven courses. In reality, you choose to trust. The amuse-bouches set the tone: everything is there from the start—precision, generosity, a playful spirit. You smile even before you begin. What follows adheres to the same guiding principle throughout the meal: clean flavors, never overwhelmed by technique, always serving the product. The pollack, the squab, the desserts—each dish tells a story, without ever trying to impress for the sake of impressing. This is the cuisine of someone with an unerring ear for flavor. It is generous, precise, and luminous. You can't talk about À Contre-Sens without talking about Jeanne. The young sommelier has that rare gift of bringing wines into the conversation as one would invite someone special to sit down at the table. Her pairings are deliberate choices, always spot-on, sometimes surprising, that elevate each dish to another level. In a time when the world of wine can sometimes be intimidating, Jeanne brings warmth and connection. À Contre-Sens is one of those restaurants where you leave feeling transformed. Anthony Caillot cooks with a generosity that feels entirely natural, a technique that prioritizes flavor over show. Whether Michelin approves or not is irrelevant. Talented people always find their audience in the end. So if you're ever in Caen, be sure to try this wonderful place!

13/03/2026: We went there yesterday for lunch. From the appetizer to the dessert, including the bread, butter, and little treats with the coffee, everything was delicious. A wonderful discovery! The staff were very attentive and professional. In short, a real delight for our taste buds. Bravo to the chef!

17/03/2026: The staff are very friendly, the food is excellent, and the restaurant is tastefully decorated. I highly recommend this lovely establishment!

16/03/2026: Excellent restaurant 🙂 we thoroughly enjoyed the galettes (Savoyarde and the one with scallops). Reasonable prices.

25/02/2026: Very nice and very good thank you

26/01/2026: We had a wonderful time, and the welcome was very warm. Excellent crêperie. We thoroughly enjoyed our meal. Thank you 😊.

28/03/2026: We give 5/5 for the staff; Patrick and his team are fantastic, and for the fish trilogy. We miss the fish soup, please bring it back!

25/03/2026: We had a wonderful meal at Ciros in Deauville. Everything was perfect: incredibly fresh seafood, a beautiful setting, and an elegant yet lively atmosphere. Special mention to Valentin for his attentive and warm service, which truly made all the difference.

25/03/2026: Attentive service. Delicious and original dishes. The online booking system is flawless. You receive a confirmation notification that your reservation has been accepted.

24/03/2026: Hello, we found lunch today to be very good, as always. The dishes were original and excellent. Sincerely, Didier GRUET

15/03/2026: Well, I'm all for it! Finally, a good crêperie where you can eat quality food. The savory galettes are really delicious! You can taste the freshness of the ingredients. Plus, there's a really wide selection of desserts, all equally good. Special mention to the chocolate profiteroles, which are absolutely divine! Perfect if you're in the area and feeling a bit peckish.

09/03/2026: Excellent crêperie with attentive service; the galettes and crêpes are a real treat. See you very soon!

17/03/2026: 2021: The best seafood platter in the region. Update 2025: A must-try before it closes at the end of the year! Update 2026: Still open, much to our delight; the family atmosphere is wonderful, the patience, kindness, and generosity are incredible in this establishment, and the food is still fabulously good in a wonderful setting. It's worth noting the very slight price increase in recent years, which is rare. Remember to book early as seating is limited. Living in the Paris region, we now come to Trouville 3 or 4 times a year just for this restaurant.

10/03/2026: A pure moment of bliss and exquisite taste. What a refined delight! A must-try.

21/03/2026: Thank you for the elegance and quality of your cuisine made with local products, thank you for the presentation of your dishes and the originality of your tableware, thank you to Jessica for her wine advice and the quality of her service, thank you for the treat our taste buds enjoyed.

15/03/2026: No heating in the conservatory Cold welcome and service Uninteresting menu Error on the bill

31/01/2026: Perfect service in every way! Best cocktail ever!! Incredible burgers Delicious dessert Amazing experience!

31/01/2026: Fantastic restaurant! Delicious! Excellent service!

21/03/2026: Delicious food and fabulous service!! Will definitely be back!!

17/03/2026: Exquisite, locally sourced cuisine in a magnificent setting. We received a sophisticated welcome, and the atmosphere was calm.