Les meilleurs restaurantsde cuisine française en Calvados

09/12/2025: I used to be a regular customer at Les 3 Brasseurs, however, I won't be going back. I used to go there for their Welsh rarebit sausage, which was very good. Since the Welsh rarebit sausage was no longer on the menu, I asked if it was possible to add another sausage for an extra charge. They told me it would be €1.50 extra, then a minute later they said €3. I told the waitress that I had been told €1.50, except we were right next to the bar. The bartender told his colleague, "If he's not happy, he can just eat at Buffalo Grill." Nice! Anyway, I received my Welsh rarebit sausage, as I'm a regular customer, and this time, as if by magic, it was inedible. So, this is the first time this has happened to me at this restaurant, and I'm really, really unhappy.

09/12/2025: We had a wonderful time. The atmosphere was great and the setting very pleasant. The food was delicious and Paul's service was excellent. The team was very attentive and responsive to their customers. We went back in November. Cécile gave us a very warm welcome. Very professional!

11/12/2025: The Savoyard fondue of the moment (not listed on the menu) is very good! The charcuterie platter was enough for me, but perhaps a little small for those with a big appetite. The service and welcome from the owners were perfect.

28/11/2025: I have to give it one star because I can't give less. This isn't the mountains, according to the waitress. If you're planning a trip there, it's a nine-hour drive to the Alps. You will, however, find the altitude: very high in terms of judgment, very low in terms of the food. A direct flight to the university hospital is the place to catch listeriosis! Be aware that the unused cheese from your raclette is reused after being heated throughout the meal to be used in the other dishes the next day! And the owner himself insisted on telling us this; he even came to see us. In terms of culinary recycling, you take the gold medal, congratulations. Apparently, logic stayed in the kitchen when it came to portion sizes. Having Inflammatory Bowel Disease, I put my health at risk by eating at this restaurant. I hope this isn't the last thing I'll be writing on Google. You can't steal from your neighbors' plates while they're eating their raclette. However, you are allowed to take their fries and potatoes. This isn't written on the menu or mentioned before ordering, of course. However, it's very clearly explained once the waiters have done their research. Between raclette robbery and chipping, it's hard to know what to think. And yes, the stares at our table almost made the cheese wheel fall over; that would have been a real shame. You're not treated like customers, but like walking wallets!