Les meilleurs restaurantsde cuisine française en Cote-D'Or

02/10/2026: Good value for money Home-style cooking

04/09/2026: I don't understand the positive reviews. They charged way too much for a glass of wine, 15 euros per glass (!), and the food was not very tasty either, so I wouldn't recommend this place.

17/10/2026: Everything was impeccable, the service was excellent, and the food was top-notch. We'll be back!

12/10/2026: The restaurant was decent, but the €35 set menu was a bit stingy with portions—two or three chanterelles per plate. At that price, cheese or dessert was included, and they could have included everything else.

17/10/2026: Good platter, delicious products, although I would have liked some ham and some Roquefort cheese.

14/10/2026: Terrible service, there are so many better options

25/05/2026: Impeccable hotel. Excellent value for money.

20/05/2026: Unfortunately, the reception doesn't open until five o'clock. So, another two hours to wait.

23/10/2026: The waitress was super nice and attentive to her customers. However, the young blonde woman was incredibly rude; she spoke very poorly to her employees and gave customers dirty looks. I don't know who she thinks she is, but we should be seriously concerned because several of our friends have stopped coming because of her. Otherwise, everything was perfect, I highly recommend it!

02/09/2026: A truly wonderful culinary discovery, and when the kitchen perfectly executes the requested cooking times (it's rare to find food cooked rare on the plate), it's a testament to professionalism and quality. Thank you for your hospitality.

13/08/2026: Simple French cuisine at a very affordable price! The menu is simple but delicious! Quick and inexpensive service! Come without hesitation!

29/07/2026: Nice little restaurant, more suited to workers or tradesmen, with good food and pleasant, fast service...

27/09/2026: Visited one Sunday afternoon. Everything is homemade! Their sangria and fries are incredible!! The staff is warm, welcoming, and really super friendly. For a sangria, a Lipton beer, a Nutella crepe, and a portion of fries for €13.50, it's definitely worth the trip! Right across from the river with lovely music!

27/09/2026: A little slice of paradise on the banks of the Saône. My partner and I stumbled upon it quite by chance while driving to a car event in the area. Everything is homemade! The food is truly excellent, and the service is quick and friendly! Plus, a musical duo was there to create a great atmosphere all afternoon! Definitely worth a return visit.

10/09/2026: Impeccable service. Varied menu with many regional specialties. Exceptional location

05/09/2026: Nice restaurant, and we had a table in a private room, which was very convivial. However, there was a slight downside in terms of value for money, as for a fine dining establishment, the dishes offered were rather simple… And there wasn't much choice for dessert… The food was still good, though… We had a very good time as a family, and the staff was friendly (except that at one point during the service, a waitress removed a dish and stained our son's sleeve, and she didn't apologize, which was a bit of a letdown…).

14/10/2026: Company bar/restaurant. The decor isn't particularly welcoming. The food is simple but perfectly acceptable. The dining room is of average size... reservations are recommended.

07/09/2026: I used Clos Mutaut as my on-site caterer for a corporate event. They were very responsive, proactive, and always accommodating. Their suggestions were perfectly suited to my needs and the food was delicious. I highly recommend Clos Mutaut for all your events.

10/07/2026: Front door staff made incredibly inappropriate remarks to my wife. Creepy man. Needs to be fired

20/06/2026: We loved our overnight stay at Abbaye de Maizières. Our room was up a fair few steps on a spiral staircase, and the reception/lobby bar sits in a wonderful, cool cellar-type space. We didn't eat here, simply because there are so many options in town, but the place itself is lovely and special — you really do feel the sense of history. Parking can be a bit tricky, though we found a spot on the street nearby with no trouble. The gentleman who looked after us is a real gem — into his cars, and he made our stay memorable. Thoroughly recommended. Just make sure you're happy with a bit of a climb if you end up with a room at the top, like us! 🤣

11/05/2026: Very good hotel. The room was functional and clean with a comfortable bed. Very good breakfast.

07/12/2025: Our experience, after a night spent at the Hôtel de Bourgogne in Saulieu, included a very pleasant exchange with our host. While the room was admittedly rustic, the bedding was impeccable. Impersonal hotel chains are not for us. We had a delightful encounter with the owner. It all started with a Cuiralatre counterweighted rotisserie that stood proudly in one of the dining rooms. We also learned about the creation of Courtepaille in Burgundy by Jean Loisier, the brand's founder. We learned a great deal and wish him well in passing on the torch; a lifetime of experience is priceless! One night from December 6th to 7th.

30/06/2026: We had a very good meal and would gladly return. I highly recommend it.

22/06/2026: Friendly welcome, excellent service, only minor drawback: the chicken and Reblochon burger was too small for the price. The local Longchamp beer was very good. And no air conditioning.

05/10/2026: Worst and unfriendliest waitress ever. No hello, no goodbye. Cold croque-monsieur.

24/09/2026: The crepes are delicious, and the owner is friendly. Nice place.

04/10/2026: A young girl, underage, was slapped in front of everyone while having coffee with friends last Friday. The assailant was the owner's brother. Do not let your children go to this obviously dangerous restaurant.

04/10/2026: Good location but service leaves something to be desired: corked wine and wrong dish...

07/03/2026: We had a lovely time at Émilie and Édouard's table; the food was refined and delicious. The dining room was tastefully decorated. Thank you!

31/12/2025: I thought about it for a long time because I was waiting to calm down about my experience at this Michelin-starred restaurant. In short, it absolutely does not deserve this star! It was shameful to arrive at our table and see a tablecloth stained in several places. The aperitifs were served in unappealing glasses. After the first bread, we were served frozen bread... We were served pigeon that was cooked beyond disastrous. Flowers were used to garnish a dish that was an acrid and lingering taste. And to top it all off, we asked to see the chef, who appeared before us wearing a crumpled jacket—a total lack of respect. The only positive point was the sommelier, who was pleasant and a good professional.