Les meilleurs restaurantsde cuisine française en Cote-D'Or

09/08/2026: Excellent meal, very professional service.

07/08/2026: Pleasant family dinner on the terrace, excellent service, food, and value for money.

06/01/2026: The establishment is closed today and nobody knows why 🤔

10/07/2026: Front door staff made incredibly inappropriate remarks to my wife. Creepy man. Needs to be fired

20/06/2026: We loved our overnight stay at Abbaye de Maizières. Our room was up a fair few steps on a spiral staircase, and the reception/lobby bar sits in a wonderful, cool cellar-type space. We didn't eat here, simply because there are so many options in town, but the place itself is lovely and special — you really do feel the sense of history. Parking can be a bit tricky, though we found a spot on the street nearby with no trouble. The gentleman who looked after us is a real gem — into his cars, and he made our stay memorable. Thoroughly recommended. Just make sure you're happy with a bit of a climb if you end up with a room at the top, like us! 🤣

02/07/2026: Great location (5 mins to the old town and a quick walk to the vineyards) and friendly staff. Rooms could use a bit of renovation and the mobile A/C cooling the rooms is loud and not very effective. Ina. Hot summer day, bring earplugs!

01/04/2026: Impeccable and very quiet room, welcoming staff, good breakfast, nothing to complain about!

25/06/2026: Superb welcome, great atmosphere and the food is perfect, nothing to add, top-notch!

28/05/2026: Excellent restaurant. Very pleasant and efficient staff.

06/08/2026: Nice little place. Good little food. Helpful staff.

31/07/2026: This restaurant offers reasonably priced menus, and the food is good. However, tensions between the staff are quickly apparent, judging by the remarks made in front of customers. A minor drawback is the service time, which can sometimes be very long. Because the restaurant is long and narrow, the noise is amplified, in my opinion, so I want to warn migraine sufferers like myself, as it can be quite unpleasant.

11/05/2026: Very good hotel. The room was functional and clean with a comfortable bed. Very good breakfast.

07/12/2025: Our experience, after a night spent at the Hôtel de Bourgogne in Saulieu, included a very pleasant exchange with our host. While the room was admittedly rustic, the bedding was impeccable. Impersonal hotel chains are not for us. We had a delightful encounter with the owner. It all started with a Cuiralatre counterweighted rotisserie that stood proudly in one of the dining rooms. We also learned about the creation of Courtepaille in Burgundy by Jean Loisier, the brand's founder. We learned a great deal and wish him well in passing on the torch; a lifetime of experience is priceless! One night from December 6th to 7th.

03/06/2026: I had the opportunity to discover Le Vendôme restaurant and I can only say good things! The welcome was warm and attentive, making me feel immediately at ease. As for the food, it was a real treat. I enjoyed a delicious, perfectly prepared gizzard salad, followed by an equally excellent red berry and basil soup for dessert. You truly feel comfortable in this establishment, thanks to both the quality of the service and the quality of the dishes. A wonderful place where you'll have a pleasant time and want to return. I highly recommend Le Vendôme to all lovers of good food and a friendly atmosphere! ⭐️⭐️⭐️⭐️⭐️

18/03/2026: The staff doesn't say hello, no smiles... The food... the wheat is served with a stick of butter, and we were served expired wheat. Friday is leftover day! We wondered if it wasn't a frozen food restaurant. It should change its name!

08/08/2026: A very nice little restaurant, the food was delicious and beautifully presented. The waiter was friendly and pleasant with the customers. I recommend it to anyone who loves good food; remember to book for weekends.

30/06/2026: Unfortunately, no chance on a hot Friday evening. The disinterested young man reacted impassively. Sadly, his reaction to my criticism was rather embarrassing. Perhaps you could inform your guests in a more friendly manner. I will not stoop any further and have no need to be insulted by you.

31/07/2026: I was charged €20 for a single glass of Table whisky from Leith (in Scotland, where I was living). The bottle costs €35 in the supermarket and is supposed to be affordable. Avoid this bar at all costs; it's a rip-off.

17/07/2026: Outrageously expensive bill for mediocre wines by the glass. Even the apple juice will bankrupt you. A tourist trap par excellence. Beware, suckers!

10/05/2026: Excellent restaurant with quality ingredients and a fine wine selection. The value for money is outstanding. I highly recommend it!

08/05/2026: Today's meal was a tourist trap: minimal portion size, mediocre quality. Avoid it!

07/08/2026: Bravo, excellent! It always makes us want to come back. All the staff are very pleasant and professional. I highly recommend them. Thank you!

11/07/2026: I received a very warm welcome. The prices were very reasonable, the food excellent, and the service impeccable. I highly recommend this restaurant.

14/07/2026: A warm welcome and a rather pleasant setting. The restaurant is actually the dining room of the Mercure hotel next door. There are several areas for improvement, in my opinion: For my starter, I chose the sea bream ceviche: very bland and tasteless; a little salt and pepper at the base, and perhaps some Espelette pepper and lime to awaken the taste buds, would have been welcome. For my main course, I chose the sea bass fillet: the fish was cooked well, however, the accompanying vegetables were also tasteless. For my main course, I ordered the cheese platter, which was my favorite part, with a special mention for the Savarin, which was delicious. Service: I had to ask for my glass of wine during the meal, which made my dish seem cold. I wasn't offered any bread at all during the meal, except when I ordered the cheese, of course. I even had to ask for more because one tiny roll for a cheese plate is just not enough. Customers shouldn't have to ask for things; I hope this will be improved. And finally, I ordered a glass of Burgundy Pinot Noir, and while I was served Pinot Noir, it wasn't actually Burgundy! What a shame, I let it go. It's worth noting that the bread consists of reheated frozen rolls, and the tea/coffee served comes from the automatic machines used during breakfast at the hotel.

21/06/2026: Add a rather pleasant lunch at the restaurant, but the Caesar salad was clearly from the day before. The ingredient burned by the vinaigrette, and with anchovies! What king of Ceasar salad has anchovies?

19/01/2026: Congratulations to the chefs! Magnificent meal! I haven't tried the rooms, but the restaurant is an absolute must. The welcome and service were top-notch. Thank you, Antoine! Thank you so much, you can be very proud.

28/10/2025: Fantastic restaurant! Seasonal menu and everything homemade! Delicious! Highly recommended.

21/08/2026: Avoid at all costs. It's a factory. The staff are awful; you feel like you're being milked dry.

20/08/2026: We wanted to have a few drinks with a group of five. The incredibly unclean waitress threw the drink menus onto the table and stood right next to us. Despite repeatedly telling us we needed a moment, she remained standing there, pressing her stomach against our chair. She was so rude it was almost amusing.