Les meilleurs restaurantsde cuisine française en Cote-D'Or

510 restaurants sur RestoRanking

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5,7
611
Avis

A la Bonne Heure


Fontaine-Les-Dijon
05/04/2026: Quality meats, well-cooked. Short waits. It's self-service, with the option of all-you-can-eat appetizers and desserts, paying for a main course of your choice.
04/04/2026: We thoroughly enjoyed several courses, including a choice of main courses and desserts. Everything was delicious and spotless. We had a wonderful time with a super friendly and energetic team. Thank you so much, everything was great! Don't change a thing, we'll be back! Keep up the good work and thanks again! Martial and Christiane

5,7
117
Avis

Au Bon Accueil


Seurre
28/09/2025: Finally, a restaurant where the experience was excellent. The dishes were very good, generous, and flavorful. The atmosphere was also very pleasant, both friendly and relaxed, which made the meal even more enjoyable. A great place that I recommend without hesitation.

5,6
955
Avis

La Comédie


Dijon
02/05/2026: The food was decent and quite plentiful, however I was very disappointed; the blonde waitress was uncouth and very unpleasant.
30/04/2026: Vodka Red Bull was lacking in vodka. The shorts were well-served. The 1947 wasn't great. Aside from that, the waiter was very friendly and the prices were attractive!

5,6
1192
Avis

Baltard Cafe


Beaune
28/05/2026: Unfriendly waitress, mediocre food… The very friendly waiter tries to redeem the dining room and kitchen, but alas, it's too late…
25/05/2026: Had the fish and chips and it was superb, we also had the flank steak and it was excellent. Service was so so. Nice environment.

5,3
189
Avis

La Crémaillère


Auxey-Duresses
23/05/2026: Excellent restaurant with authentic Burgundian cuisine, good wines and pleasant service. Calm and welcoming atmosphere in Auxey-Duresses.
16/05/2026: The restaurant's value for money is disastrous. We ordered the €29.50 and €39.50 set menus, and nothing justified these rather high prices. The ravioli were barely cooked frozen, the salad had tasteless orange tomatoes, and the fries were undercooked frozen. Neither the quality of the ingredients nor the flavor of the dishes was up to par. A working-class restaurant would have been far more satisfactory! I should mention, however, that we booked a large table at the last minute and were very well received by the waitress, who was very friendly throughout the meal.

5,3
316
Avis

Brasserie L'Escale


Quetigny
09/05/2026: Special mention for Louis, professional, with a strong sense of service and excellent interpersonal skills. Otherwise, fresh bread and fresh salad. Overall, a clean establishment. Thank you.
02/05/2026: Very welcoming for a quick service for 8 people, thank you!

5,2
809
Avis

Le Mariten


Beaune
28/05/2026: A so-called "truck stop" restaurant, but clearly not designed for drivers… The welcome was cold, not a smile in sight, and the buffet offered very little choice, mainly salads and almost no cold cuts to go with them. The dishes were served in small portions, and the food tasted more like mass-produced than homemade. And the worst part: it only opens at 6:30 a.m.… At that hour, most drivers are already on the road. A real truck stop opens earlier and thinks about the drivers. Frankly, there are much better options elsewhere. Avoid it.
13/05/2026: I arrived a little after 10:00 PM. The staff was already closing. I paid for parking, and they told me to come in the morning for coffee and breakfast. I only ordered a beer, for which they didn't charge me.

5,1
693
Avis

Brasserie de l'Hotel de Ville


Dijon
15/05/2026: The food was fine. Opposite the palace. On the square.
08/05/2026: Better off getting a crêpe for cheap at a local crêperie then endure this less than average service (servers forgot about our table and were inconsiderate) and even worst food (food was very bland and reheated). Ambiance and location is nice but that's all there is to this place.

5,1
125
Avis

Le Menu


Nolay
04/04/2026: A true delight, from appetizer to dessert. A simple place where aromas and flavors blend perfectly, accompanied by a wine list featuring wines produced just a few kilometers away… a restaurant we love and love to return to.
08/12/2025: A very warm welcome and a set menu for €15.50 including starter, main course, and dessert, with a choice of two desserts for the latter. The dishes are prepared right in front of you.

5,1
239
Avis

hôtel restaurant le trianon d'Alésia


Venarey-Les-Laumes
29/11/2025: We went to the Trianon for lunch. The owner was reprimanding her waiters in front of the customers, the cook seemed careless, the set menu was €20 and it wasn't worth it. The starter was mediocre, the main course passable, and the dessert was okay. Almost all the plates were damaged (broken or chipped corners). Avoid this place.
29/11/2025: We went to the Trianon for lunch. The owner was reprimanding her waiters in front of the customers, the cook seemed careless, the set menu was €20 and it wasn't worth it. The starter was mediocre, the main course passable, and the dessert was okay. Almost all the plates were damaged (broken or chipped corners). Avoid this place.

5,0
196
Avis

Chez Ali


Dijon
01/05/2026: Absolutely disgusting, a complete rip-off. Bestilla was burnt, the frozen bread was awful, and the smell of gas was unbearable. The fork was sticky. Zero zero zero
30/04/2026: Excellent restaurant. Traditional food and attentive service. A great find.

4,8
1867
Avis

flunch


Quetigny
29/04/2026: Horrible experience!!! Nothing went right!!! Apart from one waiter who did what he could... My fish arrived after a very long wait, still frozen... and the portion was tiny... I asked for it to be cooked again, but it was inedible... Just pasta, fries, rice... mashed potatoes... the only vegetables were canned ratatouille and very sweet red cabbage... tasteless boiled green beans... Going to Flunch used to guarantee a balanced meal, but that's no longer the case. I will never go back.
20/04/2026: Hello, we arrived at the restaurant to find almost no appetizers (no plates left to serve ourselves), and less than a quarter of the desserts available. I pointed this out, and the manager told us there were too many staff members out sick and that she couldn't restock the appetizers. How does that concern the customer? Why open the restaurant in that case? Why waste people's time? And I won't even go into the details of other days when the menus weren't respected between what we ordered and what was actually available to choose from when we were in front of the cook.

4,8
696
Avis

Le Grand Cafe de Lyon


Beaune
07/04/2026: Nice and good Lunch, good location and fast service.
06/04/2026: A well-located brasserie offering a reasonably priced lunch menu... Croque monsieur, salad, fries, plus a gourmet coffee for €18. It's not homemade, you can tell, but it's edible. Perfect for a quick lunch break. The staff is very pleasant.

4,7
153
Avis

Chez Bruno


Dijon
18/05/2026: Bruno, I had such a wonderful time. You offer wines at really good prices, and the atmosphere of the wine bar is fantastic. Everyone had a great time. Thank you for warmly welcoming me—a traveler from Korea who came in search of good wine. Stay healthy, Bruno. I’ll definitely come back to see you again!
30/04/2026: €96 for 5 glasses of basic wine and a charcuterie board... way too expensive, being from Dijon, I strongly advise against this tourist trap!

4,5
1134
Avis

Chevaliers Les


Beaune
19/12/2025: A €20 lunch menu with a choice of two starters, two main courses and/or cheese, and dessert. It's very, very good. Homemade fries, excellent beef, perfect deviled eggs... and impeccable service. I was pleasantly surprised!
28/09/2025: We had to wait a bit in the crowd, but after that, everything was perfect. The pulled pork is highly recommended, and the local IPA is also delicious. And wonderful in the sun.

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