Les meilleurs restaurantsde cuisine française en Cote-D'Or

07/03/2026: We had a lovely time at Émilie and Édouard's table; the food was refined and delicious. The dining room was tastefully decorated. Thank you!

31/12/2025: I thought about it for a long time because I was waiting to calm down about my experience at this Michelin-starred restaurant. In short, it absolutely does not deserve this star! It was shameful to arrive at our table and see a tablecloth stained in several places. The aperitifs were served in unappealing glasses. After the first bread, we were served frozen bread... We were served pigeon that was cooked beyond disastrous. Flowers were used to garnish a dish that was an acrid and lingering taste. And to top it all off, we asked to see the chef, who appeared before us wearing a crumpled jacket—a total lack of respect. The only positive point was the sommelier, who was pleasant and a good professional.

25/05/2026: Impeccable hotel. Excellent value for money.

20/05/2026: Unfortunately, the reception doesn't open until five o'clock. So, another two hours to wait.

25/05/2026: We had lunch on the terrace; the service was friendly and quick. We were pleasantly surprised by the quality of the andouillette! Good value for money.

17/05/2026: We ate there in the evening; the waitresses were great, and the welcome was pleasant. We ate well.

12/05/2026: As our wedding caterer, we were delighted by the quality of the products, the dishes offered and prepared with care, the service, and the adaptability and patience of the smiling and available team! Thank you, Festins, whom we highly recommend!

01/05/2026: I bought two dishes for May 1st: filet mignon with Époisses sauce: excellent. And the second, guinea fowl fillet with tomato, mozzarella, and zucchini gratin: tasteless, bland gratin. The guinea fowl was undercooked. Very disappointed.

31/05/2026: The telephone service is unpleasant; they speak arrogantly even for simple inquiries. The staff are young and condescending. Avoid this place in Auxonne.

24/05/2026: Pastries without puff pastry and butter aren't really pastries. A cold welcome awaits those who aren't regulars.

07/11/2025: Efficient, fast and very good value for money, simple and varied selection...

07/11/2025: The service was perfect until it came time to pay. The owner sighed, "Excuse me for asking you to do your job!"

15/05/2026: A confirmed booking and then the restaurant is closed for renovation. An absolut no go.

06/12/2025: Although the place was closed for the whole month of December(!) the restaurant was still taking online bookings through The Fork. When we arrived and realised there wasn’t any chairs nor tables we knew something was badly wrong. A lady came out of the kitchen, barely apologetic, and told us to go and check elsewhere for dinner. She didn’t seem phased to know I had submitted my credit card details to secure a ghost reservation. Completely and utter waste of our time. Chefs-led operations might be the promise of good food but this is called the HOSPITALITY industry for a reason. That’s what happens, unfortunately, when businesses don’t put their customers at the centre of their strategy.

25/04/2026: A huge disappointment! The prestige of fine dining has gone the way of politeness. For me, everything was fine, but far too expensive for the poor quality of the dishes served in a frosty atmosphere. I highly recommend other establishments, such as Le Caveaux des Arches, which offers a similar wine cellar and a lovely regional menu. Regarding this meal: The beef cheek was far too tough (personally, I couldn't eat it). The eggs meurette with Époisses cheese and fries were simply sickening... so much fat, it was just awful. The cream was cooked incorrectly, which is a shame for a classic dish. I had lots of little bubbles in my cream with water at the bottom. And the wines by the glass add to the already excessive bill for this quality. Marrange at €13.50. Yes, everything has a price, but for me, yours are too high considering your service, even for Beaune.

07/04/2026: It's a lovely place to sit in the evening, with a relaxed and welcoming atmosphere. Perfect for unwinding and enjoying the moment.

25/04/2026: Excellent food and very good staff

04/03/2026: Poor value for money. It's just a cafeteria. Very expensive for what I ate: a single dish.

08/06/2026: - Great location in the center/market hall of the beautiful old town - Bright and inviting restaurant - Friendly staff - Delicious meals at a fair price (Tip: The burgers are fantastic!) Highly recommended!

07/06/2026: The menu was very reasonably priced and tasteful; the portions were generous, especially the duck breast with its delicious blackcurrant sauce. Special mention goes to the staff who were very welcoming.

10/05/2026: Excellent restaurant with quality ingredients and a fine wine selection. The value for money is outstanding. I highly recommend it!

08/05/2026: Today's meal was a tourist trap: minimal portion size, mediocre quality. Avoid it!

11/05/2026: Very good hotel. The room was functional and clean with a comfortable bed. Very good breakfast.

07/12/2025: Our experience, after a night spent at the Hôtel de Bourgogne in Saulieu, included a very pleasant exchange with our host. While the room was admittedly rustic, the bedding was impeccable. Impersonal hotel chains are not for us. We had a delightful encounter with the owner. It all started with a Cuiralatre counterweighted rotisserie that stood proudly in one of the dining rooms. We also learned about the creation of Courtepaille in Burgundy by Jean Loisier, the brand's founder. We learned a great deal and wish him well in passing on the torch; a lifetime of experience is priceless! One night from December 6th to 7th.

31/05/2026: It's a shame that when booking online, it wasn't mentioned whether there was a set menu for Mother's Day at €55 instead of the €39 menu. We were upstairs, and the air conditioning was very unpleasant. We were seated against a wall, and cold air blew on our necks throughout the entire meal. The table next to us also commented on it. There were no snacks with the aperitif. The food was good, no complaints there. But at €55 per person, excluding drinks, it wasn't a good experience considering the price and service.

25/05/2026: Excellent lunch. We ordered snails, Bresse chicken, and strawberry nage. The snails for the starter arrived a little lukewarm, but the staff readily took the plate back to reheat it at our request... and brought the dish back completely reheated, perfectly piping hot! The attention to detail in the service is noteworthy; it's in these kinds of details and the handling of unexpected situations that you recognize true professionals. The sauce and mashed potatoes accompanying the Bresse chicken were exceptional, very flavorful, and the strawberry nage was the perfect light finish.

01/05/2026: Friendly, helpful, and willing to let you taste his best wines. Highly recommended for the price/quality ratio.

27/03/2026: By chance, lunchtime coincided with our visit. A simple and effective meal, prepared and served with professionalism and very pleasant friendliness. Highly recommended.