Les meilleurs restaurantsde cuisine française en Drome

26/01/2026: What more can I say that hasn't already been said?! It's always a delight to eat here! The service is always incredible; this place is a true culinary experience! Thank you for everything, and see you soon!

25/01/2026: A very aesthetically pleasing restaurant, a delightful surprise both in terms of taste and attentive service. I thank the team and the chef for taking our expectations into account.

12/12/2025: A cozy and inviting room, exquisite food (mmm, the pike-perch fillet and the pear-chestnut-chocolate charlotte!), and the warm smiles of the waitresses and waiters. We'll gladly return!

09/12/2025: Simple, efficient, top-notch service... A superb place

13/11/2025: Great experience from the moment you walk into the restaurant. Friendly atmosphere. Fresh cuisine, local ingredients. Foie gras and suspended skewers were a real treat! 😋

09/11/2025: Great lunch after the market in a lively alley. The service was friendly and relaxed.

21/01/2026: A simply excellent restaurant. The ingredients are always fresh and perfectly cooked. I rarely eat out, as I'm often disappointed. Many establishments lack professionalism and expertise. Here, it's the complete opposite. The food is excellent, enjoyable, and satisfying. I cook myself, so I'm quite demanding: I prefer to stay home rather than spend my money on mediocre food. This restaurant is a clear exception. I always go there with great pleasure. A big thank you for the quality and professionalism. I recommend this restaurant without hesitation.

01/01/2026: We ordered the menu offered for New Year's Day 2025/2026. My wife and I thoroughly enjoyed the food; it was excellent. We had eaten at the restaurant earlier in the year and ordered takeout this time, and we were definitely not disappointed. We highly recommend it. It's an excellent establishment.

06/07/2025: Great barbecue evening! The kefta was perfect! Bravo to the Alandier team.

06/07/2025: A cool, family-friendly place. A lunch on the terrace pleasantly surprised us. Both the main dishes, such as the veal tongue and the grilled sardine skewer, and the desserts were excellent. A highly recommended place, with very friendly staff!

30/01/2026: A very friendly restaurant with smiling staff and a warm welcome. The meal was delicious, well-prepared, and beautifully cooked. Everything was perfect. I highly recommend it.

15/01/2026: Super stylish bistro, very good restaurant. Professional and friendly staff. Worth a return visit!

09/11/2025: A true gourmet restaurant: excellent, generous portions with impeccable presentation 👌 A wonderful discovery with a friendly and pleasant waitress!

31/10/2025: A charming little village from my childhood, its character preserved thanks to this restaurant, a friendly meeting place given the regulars welcomed by the owners. The menu is small, but for good reason: the dishes are very good and attractively presented, right down to the desserts. Everything seems truly homemade, and the service is quick considering the waitress is running the restaurant single-handedly during the off-season. A top spot in the area.

07/02/2026: Fantastic place and Priscilla's welcome is simply exceptional!! Just for her kindness and smile, I highly recommend this restaurant… and what's more, you'll eat incredibly well for a very reasonable price!! Both quality and quantity!! Thank you for this delightful experience, we'll be back very soon! Stéphanie, Gaetan, and baby Victoire with the blue eyes 😉

04/02/2026: Generous and varied dishes. Very good. A rather relaxed and friendly atmosphere. The waitress was very friendly and professional. Admittedly, it was a bit noisy at first because it was busy, but you get used to it quickly. For a first time, it was enjoyable. A meal with friends that went very well. Thank you to the team.

20/01/2026: Excellent meal, delicious dishes made with fresh ingredients

17/01/2026: The welcome, the food, the atmosphere – nothing to complain about, a very good place. Excellent value for money.

26/01/2026: First time at this restaurant, recommended by my mother. I came for lunch today with a friend and we had the set menu. Everything was delicious from the appetizer to the dessert, and everything is homemade! Very welcoming, I highly recommend it.

11/01/2026: Excellent place, homemade food with a warm atmosphere, I highly recommend it!

12/01/2026: Excellent meal and a quiet restaurant. I recommend it.

10/01/2026: As a culinary professional (private chef and master saucier), I feel compelled to leave this review after an extremely disappointing experience, especially considering the overall rating of 4.7, which I find completely unjustified. Aside from the Mont-Blanc beer and the glass of wine, the €80 spent was unfortunately not justified by the food. The mushroom velouté, first of all, was sorely lacking in soul and skill: no aromatic depth, no distinctive character, not even a textural element or finishing touch (golden croutons, herbs, sprouts, etc.). Clearly, the porcini mushrooms were not of high quality, and the result was bland and uninteresting. Serving razor clams in the middle of January, more than 300 km from the sea, is already a cause for concern. But beyond the questionable choice, the execution was lacking: a rubbery texture, poorly executed parsley butter, and a dated, imprecise presentation. The beef and sautéed potatoes confirmed our disappointment. The meat was of mediocre quality, sinewy, and had an elastic texture, likely indicating a poorly selected or improperly handled animal. This is all the more regrettable given that the nearby Ardèche plateau offers remarkable products when properly prepared. The potatoes, for their part, were bland, unseasoned, and lacked any real flair. A simple sprinkle of fleur de sel would have been the bare minimum. As a master saucier, I can only note a general lack of skill in seasoning throughout the entire meal. We decided against dessert, fearing another disappointment, unless perhaps the person in the kitchen was more of a pastry chef than a cook. The welcome wasn't bad, a bit rushed, and the bread on the table was quite good, which, for me, is a sign of ethics and respect for the customer. There's a lack of good wine recommendations, and personally, I would never work with a wine merchant like Champoutier. Again, if necessary, I have my own cellars and suppliers, both organic and conventional, who grow their own produce. I sincerely regret having to write this review, but hypocritical kindness serves neither customers nor French restaurants, which deserve better. This review is intended to be honest, objective, and constructive. Please note that I offer professional consulting services, menu design, and training in seasoning techniques, should that be of interest. JB

04/01/2026: We had a wonderful experience eating at this village inn. The place is decorated like a typical country house, even with a wood-burning stove in winter. The food is tasty and plentiful, while still having a homemade feel. The service was exemplary and prompt. They also have a playpen for children.

27/12/2025: A really nice and reasonably priced hostel. Super easy access from the motorway, 100 times better than regular rest areas. Dogs allowed.

07/12/2025: A warm and welcoming place, with a fantastic atmosphere. We thoroughly enjoyed ourselves from start to finish; the dishes were beautifully presented and delicious. We had a wonderful time and will definitely be back. 😍

30/09/2025: This simple-looking refuge is a little gem. The view from the terrace is sensational. The welcome is very warm, and our host explains the initiative menu in detail. The meal is simple and excellent. You might have the pleasure of meeting the lodge's mascot, a very expressive cat who just wants to be petted. I highly recommend it. Thank you again for the welcome.

17/01/2026: A warm welcome, perfectly cooked veal steak with excellent quality meat, and no wait for service. This inn is well worth a visit.

27/11/2025: Easily accessible country inn with ample parking. Homemade cuisine, set menu, à la carte options... everything was excellent from appetizer to dessert... very pleasant staff. We thoroughly enjoyed our meal and will definitely return. Reservations are essential.

04/10/2025: FABULOUS! Excellent from start to finish, magnificent dishes, high-quality products... the soufflé and sabayon for dessert are incredibly good! A big thank you for this unforgettable moment of culinary bliss

14/09/2025: A delight for the taste buds, it's been a long time since we've found such a good restaurant. The foie gras is sublime. The mashed potatoes with the fish, a creamy delight. The sea bass fillet with fennel. The tender beef fillet. As the owner says, a killer. A very friendly British lady with her French husband. The glass of wine, a fruity white, a blend of Clair, Dijon, and Côtes-du-Rhône.