Les meilleurs restaurantsde cuisine française en Gironde

28/07/2026: Spending 32 euros on all of that is too good

15/09/2026: There was no food ready in the morning at the shop but the worker was kind and suggested other stuff

11/09/2026: It's shameful to have toilets in this state! It's 8 a.m. and they've only just opened. They're already in an unacceptable state, with filth everywhere and no soap in any of the three dispensers. When you mention it to the employees, they brush you off, saying it's not their responsibility. They say the same station across the street doesn't have the same problems, so there's clearly an issue with this station, either with management or staff. A word to the wise! It's a shame there isn't a zero-star rating.

22/08/2026: It's a real shame, but nothing ever changes at this bakery; they were completely out of desserts (chocolate or coffee éclairs, flan, etc.) at 12:30 pm on August 15th. The problem has already been reported, but to no avail. It's a pity because the products are good (when they have any).

10/08/2026: Seriously, what is this bakery? Does the owner even realize how filthy it is? And at 8 a.m., they give you yesterday's croissants, thanks a lot! 😂 Definitely don't go there, ban it!

20/09/2026: My mother and I ate lunch there every day for a week, and it was absolutely fantastic. It was definitely worth the money; the food was delicious, the staff were lovely, and the view of the harbor was a nice bonus. Thanks again for a wonderful week.

29/08/2026: Meh, what can I say? We left after eating mussels and waffles and we were still hungry. The mussels were good, but the waffles... we're still looking for the chocolate. Otherwise, very expensive for what we got. So, to sum it up, I'd say go somewhere else next door.

14/10/2026: Excellent bistro, thanks in particular to the great service and simple but delicious cuisine. The front-of-house team is truly excellent, especially considering there were only two of them for the entire dining room... kudos and thank you to them, and also to the kitchen team! ❤️

16/07/2026: Mediocre food Inefficient service No air conditioning in 39-degree heat

04/10/2026: Nice place but unpleasant service

27/09/2026: The lady who sells cigarettes (the owner) is so friendly she could spit in your face. Avoid it

30/09/2026: Nice restaurant. Fairly steep prices, but it is also located in an attractive location.

30/09/2026: What a delightful discovery this young Enzo was, whose friendliness seemed to have been carefully left at the door last Friday. I have rarely encountered a waiter so quick to confuse service with condescension, courtesy with insolence. I must emphasize this truly remarkable feat (it's unheard of…): managing to make a simple order as unpleasant as an audience with a grumpy bailiff. We would have gladly attributed his behavior to an off day, but unfortunately, he seemed to be playing his part very well. Special mention, however, for his remarkable talent at making us regret having come: a quality rarely found in the restaurant industry. In short, I would like to add a memorable experience, not for the food, which is enough to keep a star, but for the extraordinary demonstration of what can be accomplished with so little politeness and so much self-assurance. Bravo Enzo, you've elevated insolence to the level of performing arts; you're clearly not cut out for the restaurant business but for the theatre. Good luck!

30/07/2026: A lovely spot to sip a drink overlooking the lake with the sunset in the light. We chose to stay for dinner; the mixed platter was very good and generous, and their homemade fries make all the difference. Despite the friendly staff, we weren't keen on the concept of ordering at the bar, bringing the drinks back to the table, and then getting up again to order at the bar. The tables and chairs on the terrace also needed cleaning, as they had ice cream marks left by previous guests. There wasn't enough cutlery and napkins for eating... despite these minor details. We'll definitely come back for a relaxing time, as it's still a pleasant place.

22/07/2026: Unpleasant service Overpriced for the quality Very dirty place In short, avoid it

04/08/2026: Very disappointed with the meal. Not up to the standard of an establishment located on a golf course. And the wine? Don't even get me started; it was green. When I see the price and the ingredients used, something just doesn't add up. I won't be going back anytime soon, and I certainly won't be recommending it. It's a real shame because the setting itself is quite nice.

14/07/2026: The service is the restaurant's strong point. We've always been warmly welcomed. The menu is varied and original, but the dishes don't quite live up to the hype. It's visually appealing, but it's hard to get excited about the flavors and originality of what's on offer. A shame. The restaurant is located next to a golf course, so you'll be in the company of golfers who spend hours rehearsing the course and sharing their daily mishaps with everyone around them.

24/09/2026: Always a great time, thanks to the teams ✌️

24/09/2026: We had a very good meal at the Flunch in Mérignac. The staff were very friendly, polite, and attentive. The meal was very good and excellent value for money.

10/09/2026: A very bad experience. We were with children and waited in vain for someone to seat us on the terrace, even though the waitress was standing in the middle. So, we decided to move to the side to get away from the music, which was quite loud that evening, and moved two tables that were close together. The waitress arrived without even a greeting or the slightest politeness, with an extremely curt attitude, telling us that if the tables were there, it was for a reason and that we shouldn't move them. We thanked her for her "kindness" and left. Such a rude welcome is unacceptable. We will not be returning!

05/09/2026: Watered-down cocktails, clear Cuba Libre. Expensive for mediocre quality; €9 for water.

21/09/2026: Ouch, it seems the owner has changed and that amateurs unfamiliar with the etiquette of such an industry have been put in charge of service. A waitress who walked right past us three times without even acknowledging us (while we were sitting on the terrace) served people who arrived after us and smoked a cigarette while chatting with her friends at the table right next to us... perhaps my friend's skin was too dark or she simply didn't like the look of me? We wondered... finally, a pleasant young man took care of us, except that my friend's Kir Royal arrived with barely any blackcurrant liqueur at the bottom, no bubbles (he explained that it was the last of the bottle, that they were out of champagne but that it should be fine... that he would come back later with champagne... strange). As for my rosé, it was flat. The young man never came back with the champagne. When we went to the bar, the young woman suddenly noticed us and tried to ring us up. I asked to speak to the young man, but she didn't understand, so I insisted that he ring us up. He came over and asked if everything was alright... when I explained that the kir wasn't royal and the rosé was flat, and I'd barely touched the glass, he told us that no, everything hadn't gone well. We simply wanted to enjoy a drink, and both were undrinkable—unbelievable in an establishment that specializes in that. Being a good sport, he decided not to charge us for the rosé: I hadn't drunk it, thank goodness. Without any shame, he rang up my friend's so-called kir. It would have been more professional to offer something else when they ran out of champagne and, above all, to come back and check on us. It was impossible to get hold of a waiter...

18/08/2026: They're ripping off customers and not listing the coffees on the menu because the staff wants tips. I've given all the information to the URSSAF (French social security agency); I'm sure they'll laugh to see such rude and unclean waiters who dare to tip themselves without your permission or even telling you, and who change drink prices as they please. Have a good day, and steer clear.

18/10/2026: It's best not to be in a hurry for a café located opposite a train station! 40 minutes for an espresso... I hope the beans were hand-picked in Brazil. A little extra friendliness from the waiter wouldn't hurt; a smile and a cheerful tone are always appreciated :)

17/10/2026: No greeting, no smile. Poorly organized and dirty bar. Remember to refrigerate the coconut cream once it's opened 😉. A health inspection might be a good idea.

10/07/2026: A little morning coffee break with my four-legged friend on the terrace 👍🏼

26/06/2026: Because you can't give less, nobody answers the phone, just move on

18/04/2026: It's truly sad, the feeling of seeing a giant (Flunch), once a benchmark, wither away like this is heartbreaking. The cashier also makes the fries 🍟 The buffet isn't replenished often enough, the staff are exhausted, which is understandable. It's tasteless, dirty, gloomy, and depressing. The CEO needs to wake up. Flunch is finished for me, I'll never go back.

15/04/2026: The atmosphere this morning was catastrophic and oppressive. The cook was very bitter and really unfriendly. He served me raw, undercooked fish, and I wanted my steak rare, but it ended up being very well-done. When I pointed this out, he started complaining and shouting, "I'm all alone in the kitchen, I'm fed up!" In short, avoid this place! To top it all off, the staff were arguing amongst themselves in front of everyone—a disgrace!