Les meilleurs restaurantsde cuisine française en Gironde

06/09/2026: The older waiter was unfriendly, the food was tasteless, the mussels were swimming in flavorless cream—milk so thin it looked awful—the meat was overcooked and the response was, "If you order it rare, it's cold!" And the price! Of course, at this time of year almost everything is closed, so they're making a fortune off the passing trade! ...not even any music, just the clatter of cutlery!

28/08/2026: The atmosphere was cool, there was a small concert. As for the food, if you like frozen food and paying a lot, go for it… Honestly, I don't recommend it.

21/09/2026: Ouch, it seems the owner has changed and that amateurs unfamiliar with the etiquette of such an industry have been put in charge of service. A waitress who walked right past us three times without even acknowledging us (while we were sitting on the terrace) served people who arrived after us and smoked a cigarette while chatting with her friends at the table right next to us... perhaps my friend's skin was too dark or she simply didn't like the look of me? We wondered... finally, a pleasant young man took care of us, except that my friend's Kir Royal arrived with barely any blackcurrant liqueur at the bottom, no bubbles (he explained that it was the last of the bottle, that they were out of champagne but that it should be fine... that he would come back later with champagne... strange). As for my rosé, it was flat. The young man never came back with the champagne. When we went to the bar, the young woman suddenly noticed us and tried to ring us up. I asked to speak to the young man, but she didn't understand, so I insisted that he ring us up. He came over and asked if everything was alright... when I explained that the kir wasn't royal and the rosé was flat, and I'd barely touched the glass, he told us that no, everything hadn't gone well. We simply wanted to enjoy a drink, and both were undrinkable—unbelievable in an establishment that specializes in that. Being a good sport, he decided not to charge us for the rosé: I hadn't drunk it, thank goodness. Without any shame, he rang up my friend's so-called kir. It would have been more professional to offer something else when they ran out of champagne and, above all, to come back and check on us. It was impossible to get hold of a waiter...

18/08/2026: They're ripping off customers and not listing the coffees on the menu because the staff wants tips. I've given all the information to the URSSAF (French social security agency); I'm sure they'll laugh to see such rude and unclean waiters who dare to tip themselves without your permission or even telling you, and who change drink prices as they please. Have a good day, and steer clear.

04/10/2026: The location is pretty good. We received a warm welcome upon arrival. But then: A toilet that doesn't flush. Carpet that smells of cigarettes. A tap with no water pressure. And to top it all off, we were treated condescendingly and lied to (they claimed the hotel was full). We weren't expecting much, but we were disappointed. We hope we're an isolated case…

16/09/2026: I stayed one night in this hotel after my car broke down and was in the garage. The owners are discreet people, and I had the opportunity to chat with the lady of the house, who is very charming. My impression of the hotel is that it's an old building that has been restored over the years. Personally, I was very surprised by the small decorative touches in the room, which added a warm feel. The bathroom was functional and very clean. The breakfast was plentiful with a good selection. I think that when booking a 1-star hotel, one should be polite enough to understand that some of the comforts of a 4- or 5-star hotel won't be there, and above all, respect that it's an old building and not a new one. So, kudos to the owners for keeping their business going and continuing to welcome guests. It's a place with a history.

30/09/2026: I've been here before, but I'm even more disappointed than the other times. I ordered a steak with a fried egg on top. Imagine my surprise when I saw the bill after leaving and discovered that the €3 XL option had been added without me asking for it! As a result, I paid €3 more for a steak I couldn't finish, which was even medium-rare, even though I'd ordered it rare. I admit I didn't ask for it to be recooked, because I work in the restaurant industry myself, so I don't mind how it's cooked; I eat it anyway. However, being on a tight budget at the end of the month, I'm disappointed to have paid for something I didn't order. Small explanatory signs for the side dishes would be helpful.

30/09/2026: I'm giving them one star because, unfortunately, you can't give less. Everything is bad: the restaurant itself, the cleanliness, and the service.

20/08/2026: This morning at 9 a.m., I called to order two pizzas for 10 a.m. I made it clear that the two previous times, my orders weren't ready on time. So I specifically asked that this time my order be ready on time. I arrived at 10 a.m.... and the order wasn't ready... There was no way I was going to wait again. One time too many! I don't understand why the staff at this bakery are so unprofessional. I do understand, however, why business is declining... The competition must be rubbing their hands with glee.

12/08/2026: Despite ordering two pizzas for 10:30 am, when I arrived as agreed, my pizzas weren't ready. Then, they forgot the mushrooms, so I had to wait 30 minutes to finally leave with my two pizzas. However, on one of them, they were a bit stingy with the chicken; it looked like slices of goat cheese log. Despite their offering of cream puffs as a gesture of goodwill for the wait, I'm very disappointed.

07/10/2026: We went to the drive-thru at 7:15 PM, right at the start of the rush. The person at the kiosk was smiling and pleasant, and the checkout was the same. A young man with a hairnet took our order; he was also smiling and attentive! Our order for four people was perfectly executed, and the burgers were great! It was a pleasure and deserves 5 stars!!! 🌟 Thank you 👍💪

04/10/2026: Catastrophic...it always takes ages to get served no matter the time, unbearable.

15/09/2026: The salads are good, although a bit pricey, but what shocks me most is the way the young man with glasses belittles the employee who works with him. It's not the first time I've seen this, and it's very disturbing. She doesn't protest, but he reprimands her in front of the customers, often quite rudely. It's not appropriate behavior, and it's very awkward. Is it just clumsiness or his management style? I wonder.

27/07/2026: A pleasant place to create your own plate from a great selection

02/08/2026: The service was nonexistent. The waiter arrived to take our order without even saying hello, and of course, not a smile, neither upon arrival nor departure, and we weren't even greeted. Our main courses were served before our drinks. Luckily, another, more friendly and efficient waiter took the initiative. The food on the plate was tasteless, mass-produced... It's a shame, because the location is beautiful.

25/07/2026: The waiters were very friendly, but the service was very slow and perhaps disorganized. The unique feature is the merging of two restaurants on the square: Bar de la Poste and Le Bouchon. Otherwise, the food was rather bland... A shame.

19/09/2026: Please update the opening hours... It's tiring to travel for nothing.

27/08/2026: Hello As usual, the opening days and hours are NOT RESPECTED. Google says OPEN UNTIL 8 PM. Upon arrival, it's CLOSED and there are NO SIGN... (not respectful to customers who have traveled several kilometers). Since this establishment is "for sale"... 🤞 let's hope the future owners will be more responsible in informing customers of the CORRECT OPENING HOURS and perhaps "a little more friendliness and a smile at the tobacco shop" 🙏 PS = It's a shame because it's an important local business in Salleboeuf.

03/04/2026: The service was terrible, even though the place isn't bad. They don't even have sugar for the coffee... oh, and no toilets either.

27/12/2025: Mélanie is a perfect host, both in terms of her welcome and the service. A very pleasant place, except for the door that has to be left open and the resulting excessive heating consumption.

13/07/2026: We just arrived in Soulac and went into the first restaurant we tried—what a disappointment! The only positive point was the friendliness of the staff who were working hard to make it run smoothly. But the owner must be burning himself to smile, and what's the point of him if he doesn't even talk to his team! Last but not least, the food: frozen fries, too salty, mussels overcooked—nothing special. I came, but I won't be back.

07/06/2026: ⭐ Restaurant - A huge disappointment (despite a good meal) An overall very frustrating experience. The service was simply deplorable: no organization whatsoever, an interminable wait for even the simplest order, and to top it all off, unfriendly staff who acted like they were being bothered. The only positive point of this meal was the Provençal galette, which was truly delicious. It's a shame the food was ruined by such disastrous service. I won't be back.

28/05/2026: I bought a sandwich this Monday and found a fly in my chicken sandwich bagnat, which I didn't eat at all. I won't be going back to this bakery, unfortunately.

01/05/2026: The owner wasn't friendly, didn't even say hello, and the bread was so-so. Don't go there!

10/08/2026: The service was appalling, I've never seen anything like it, a waitress (whose name I've omitted) was very disrespectful.

30/07/2026: A very bad experience. We were a group of seven, and several mistakes were made with our orders. The only employee present had to take orders, prepare drinks, and serve customers all at once. He seemed overwhelmed and likely inexperienced, which made the service very slow. Furthermore, when we simply asked to add coconut milk to a drink, we were told it wasn't possible, without any real explanation or proposed solution. I don't doubt the employee's good intentions; he seemed to be doing his best, but he was clearly alone in managing a large number of customers. The organization needs to be reviewed. This is by far the worst experience I've had at a Starbucks. I hope improvements will be made, particularly by increasing staffing levels to provide service that meets the brand's standards.