Les meilleurs restaurantsde cuisine française en Hauts-De-Seine

18/07/2026: The restaurant looked perfect online… Unfortunately, we were very disappointed. For starters, we ordered a €10 tomato-burrata that consisted of only four elongated tomato slices, completely tasteless. We asked several times if the pasta was spicy. We were assured it wasn't, but in the end, it was so spicy that my son couldn't eat it. There was no children's menu available. Several dishes on the menu were unavailable, including the pizzas, because, and I quote, "the pizzeria is closed." We also asked for a doggy bag. The waiter told us they didn't do takeout and that he would simply wrap the pasta in aluminum foil. However, since the EGAlim law, restaurants are required to provide a container for taking home leftovers. In the end, €100 for three people, with a very disappointing experience. We won't be back.

17/07/2026: A customer experience scares you

26/08/2026: Pure Paris/France resto experience

14/08/2026: I loved the owner. She's very kind, and the meal was delicious.

02/07/2026: Amazing restaurant. If you're looking for traditional French cuisine, go for it!

20/05/2026: Loïc is a must-see in Levallois. You have to get the tomahawk!

23/07/2026: Romantic dinner this Thursday, July 23rd, and I got so sick I vomited like never before! Food poisoning, I suppose! We will NEVER go back! What a shame!

22/07/2026: A little disappointed, it had been a while since I'd been there... I arrived at a table on the terrace which wasn't clean from the day before, the terrace floor was dirty (a pressure washing would have been appreciated). I ordered a complete galette without salad, whereas everywhere, especially in Brittany, it's served with the galette. So I had to pay an extra €2.90 for a few salad leaves (that's still expensive 😉). There was only one strawberry jam... The galette itself was good quality. The staff were competent and pleasant.

01/09/2026: Excellent, generous portions, and very pleasant and efficient service. Well done! I highly recommend it.

14/08/2026: Restaurant closed for the entire month of August

21/07/2026: Very welcoming, very friendly owner, good value for money.

11/07/2026: ⭐⭐⭐⭐⭐ We recently visited this French bistrot with a school group of 40 students and staff, and the experience exceeded all expectations. As is often necessary with large groups, we selected one main dish in advance from a limited menu. However, this was absolutely not a compromise on quality. The food was exceptional—freshly prepared on the day, beautifully cooked, and full of flavour. What impressed us most was the reaction of our students. British students can often be quite fussy when travelling, and it is not uncommon for many of them to leave school-trip evening meals untouched. On this occasion, every single student ate everything on their plate and thoroughly enjoyed the meal. In fact, several members of staff commented that they had never seen students eat so well on a school trip before, and neither had they! The bistrot also catered brilliantly for a range of dietary requirements, ensuring that all students and staff were able to enjoy their meals without any issues. Despite serving a group of 40, the staff were welcoming, friendly, and highly organised throughout. We are incredibly grateful for the warm hospitality and outstanding food. We would have no hesitation in recommending this bistrot to other school groups and look forward to returning in the future. Merci beaucoup! 🇫🇷🍽️✨

07/08/2026: An incredible experience! This neighborhood restaurant made us feel like family or neighbors. The owner makes excellent couscous on Thursdays and Fridays at a low price but with top-quality ingredients.

04/07/2026: Great pub, friendly service, nice to sit outside.

10/02/2026: L'Auberge de la Passerelle is an excellent Portuguese restaurant in Saint-Cloud, offering generous and authentic cuisine that stays true to traditional flavors. The dishes are well-prepared, hearty, and delicious, with simple yet expertly executed recipes that delight every time. The atmosphere is warm and welcoming, giving the impression of dining in a family-run restaurant where the welcome is genuine and attentive. The service is efficient and friendly, and the prices remain very reasonable considering the quality and portion sizes, making it a popular and regular spot in the neighborhood.

15/06/2026: The shows are generally of a very high standard, but the booking process is very poorly organized. Having to travel and spend an entire Saturday in a stifling atmosphere to get seats that aren't necessarily very well located is hardly top-notch organization. Only 180 people, not always satisfied, were served by about twenty employees during this first day of bookings for the new season. The system used is rather primitive and very inconvenient for people who don't live in Colombes or who have difficulty getting around (elderly or disabled people, single parents). It needs to be revised; it would be simpler to do everything online and without having to wait until the second day.

05/06/2026: A very beautiful performance hall.

14/05/2026: The reception was adequate, nothing more. The furniture is clearly dated, even worn; some of the armchairs in the breakfast room even have holes, which is unacceptable. Also worth noting is a gathering place for cannabis smokers about thirty meters from the entrance, which detracts from the establishment's image and comfort.

09/05/2026: I recommend it, I am a demanding person

06/08/2026: Hello, I'm a regular customer of La Parenthèse. After my bike rides, I often like to stop there for a drink and a snack before heading home. So, this evening I was very surprised to find the brasserie closed, even though I had taken the precaution of checking the opening hours before going. I don't usually leave negative reviews, but when an establishment closes for an extended period without updating its hours online, it misleads customers and makes them make an unnecessary trip. It would be really important to update your hours while you're on vacation. If you can't provide service during your usual hours, an alternative solution, such as a vending machine offering drinks and snacks, could also be considered. After making the trip, I'm tired and hungry this evening, with the feeling that I've been misled. It's a real shame for an establishment I usually enjoy.

21/07/2026: Excellent bar, warm welcome, fast service, I recommend it for drinks on the terrace

10/08/2026: As a regular at Fratelini, I've always ordered the salmon pizza, which has consistently been served with a crème fraîche base. So, naturally, I ordered the same pizza again today, this time for takeout. After walking a few meters to sit down and eat, I was surprised to find that the pizza was now prepared with a tomato base. I went back to the restaurant simply to point out the mistake and ask for an exchange. To my astonishment, the manager, in a particularly condescending tone, replied before I could even explain the situation: "No, no exchange, otherwise it's going in the bin." It's not so much the mistake itself that bothers me, but rather the way the situation was handled. When a customer calmly points out an error, a minimum of listening and consideration seems like the least one can expect, especially in an establishment I frequent. I'm very disappointed by this experience and especially by the attitude adopted. A mistake can be corrected, but a poor welcome and a lack of respect towards a customer unfortunately leave a much worse impression.

08/08/2026: A wonderful discovery at Fretellini. In addition to the delicious food, the experience was enhanced by the warm welcome. A huge thank you to Mehdi for his professionalism, positive energy, and attentive service throughout the meal. See you soon!

22/07/2026: I've been a guest of the Belem team three times this year (including tonight). The service is always warm and friendly, and the managers (Sabine and Nicolas) are very attentive; they also offer a wide variety of seasonal menus. The customizable crêpes are a great option and come in generous portions, and I highly recommend the Merlin crêpe for dessert. Go check it out; I'll definitely be back ;)

22/07/2026: Le Belem crêperie is a little slice of Brittany in Meudon! You're always greeted with a smile, and the service is both attentive and efficient. The crêpes are exceptional, thanks to both the quality of the ingredients and the skill of the crêpe makers. In short, this quality begins with a perfectly crisp and flawless crêpe batter, and continues with top-notch ingredients, both for the classic crêpes offered year-round and for the original and delicious creations. A big thank you to the entire Belem team, always at the top of their game!

05/08/2026: Excellent! Thank you and see you soon.

24/07/2026: We received an extremely warm welcome! Beautiful terrace and incredible food... The owner, Kevin, is an angel! We came today with colleagues and I've already planned to come back with my family! Thank you again, Kevin, for your culinary advice and your professionalism.