Les meilleurs restaurantsde cuisine française en Herault

10/04/2026: Good, unpretentious restaurant (the macaroni and cheese was very good, the mussels and fries were excellent, and the hamburger was average). Prices are reasonable, even cheaper than some of the neighboring restaurants. I really liked the nautical decor. The service was excellent and attentive. Thank you! We will definitely be back very soon.

07/04/2026: I went to the El Paso restaurant in Frontignan yesterday and I am extremely disappointed with my experience. In the middle of my meal, I discovered an unacceptable problem on my plate: pieces of Emmental cheese in my macaronade dish had a veritable ball of mold on them. This is not only disgusting, but also very concerning in terms of hygiene and food safety. Furthermore, the mayonnaises (in unopened individual tubes) that accompanied the dishes were expired. When I pointed this out, the waitress told me that these products could be consumed up to 18 months after the expiration date, which I find very surprising and completely inappropriate. (They are not supposed to serve expired products to customers, even with a "best before" date.) Once the chef was informed, he came to the table without even apologizing, instead adopting an irritated tone in response to our remarks, as if we were in the wrong. This attitude is just as unacceptable as everything else. This type of negligence is unacceptable in a restaurant. I will not be returning and I strongly advise against going there until serious measures are taken. I hope this review will prevent other customers from having the same experience.

10/05/2026: Ideally located, slightly removed from the other squares in the center. Perfect for a quiet breakfast by the water. I didn't eat here, but I'll be back.

04/05/2026: Generous portions of homemade food at affordable prices. Agde was a gloomy and dreary town on Saturday, May 2nd, but at least we had a good meal. I recommend this restaurant, which is the last one on the waterfront.

21/04/2026: Great place to eat right on the beach!

07/04/2026: We had a wonderful meal overlooking the sea with our feet in the sand. The service was excellent. I highly recommend it.

19/04/2026: We received a very warm welcome, both on the phone and in person. We were a small group, including two wheelchair users (I mention this because it speaks volumes about the friendly and fully accessible atmosphere). The menu was nice, the tapas were good, and the karaoke was great.

15/04/2026: Great place to have a drink in the sun

29/04/2026: S improves with each passing year... well done to the team

05/04/2026: The owner speaks rudely to customers

25/04/2026: A very pleasant surprise, an excellent meal made with good products, I highly recommend it.

04/04/2026: Such a nice café with pleasent service, nice french food, coffee. Always pleasent to get a cake with the coffee. Midrange fair prices 😊

05/04/2026: The wait was far too long, resulting in cold food... not to mention the aphids in the salad... Avoid it.

05/04/2026: Excellent service team. Delicious dish.

01/04/2026: Great for lunch, daily specials and nice set menus.

05/12/2025: Always a pleasure! The smiles, the food, the service, the speed, everything is top-notch!

02/04/2026: Unfortunately closed and for sale

13/03/2026: The Relais Bleu is permanently closed following the sale of the establishment... what a shame, it was an excellent place...

07/04/2026: Simple restaurant, excellent food, very friendly staff, we recommend it!

23/03/2026: Pleasant terrace, attentive and very friendly staff, fresh and tasty daily specials, and excellent value for money.

02/05/2026: Nestled among trees and shrubs in a wonderfully peaceful location, with a view of St. Pierre. The cuisine is first-class! Very friendly staff.

02/05/2026: This is our second visit; the first time was three or four years ago. The place is simply magnificent. We didn't have any particular memories of the food, and for good reason: it's just average. We had the lobster ravioli, which was good. However, we forgot the name of the other starter—something like squash or carrot—it was a 2/5. Then we had the Black Angus beef, which was very good, but the Wagyu beef (€59), the most expensive dish on the menu, arrived cold. After reheating it (not ideal…), the Black Angus remained a more interesting dish in terms of taste and texture. The desserts were average overall. I had asked if they had anything chocolate, and they said the chef would prepare a chocolate dessert for me. The dessert arrived with a scoop of chocolate-colored ice cream on the side and a very pretty cake. I took a spoonful of ice cream, and it was coffee. I hate coffee. And no one told me when serving dessert that it was coffee. In short, the place remains magical, but the food isn't particularly memorable.

16/04/2026: The owners have changed, and it shows: - The dishes are delicious, both savory and sweet, - The portions are generous and satisfying, - The prices remain very affordable, - Almost everything is homemade, - The staff is very friendly. I had an Italian waffle with burrata, pesto, sun-dried tomatoes, and prosciutto, which was excellent. I hope they see their rating increase because they deserve it.

13/04/2026: A big thank you from me and my colleagues today, April 13th, to Guillaume for his impeccable service and professionalism 😉 great atmosphere and good quality products too!

17/03/2026: I recommend it; a pleasant and enjoyable stop in Lamalou Les Bains.

01/03/2026: Very well located Excellent service and welcome Very friendly waiter/waitress It's a shame we couldn't eat lunch outside Understaffed But what's the difference between serving food and drinks?

13/04/2026: Just a few points: _ The food isn't industrially produced, it's not good, it's frozen, or the ground beef with store-bought tartar sauce isn't homemade, and the pizza is nothing special. _ The service is slow and not always clear. _ The owner's atmosphere is extremely unpleasant; the slightest request annoyed him because he was with his friends. We're just there to fill his coffers. Will we go back? Never, definitely not. He's only lucky to be in a good location; otherwise, there wouldn't be many customers...

07/03/2026: This Saturday at lunchtime, everything was perfect at Tony's. We didn't order pizzas, but a ribeye steak and a delicious duck breast with grilled vegetables in its own juices. The new chef is doing wonders, and Margot in the dining room is very friendly, energetic, and efficient. We highly recommend it! 👍😊

19/06/2025: A warm and welcoming team, a very pleasant setting both inside and outside and high-quality dishes for an optimized budget