Les meilleurs restaurantsde cuisine française en Indre-Et-Loire

17/01/2026: An address to remember! A warm and welcoming atmosphere, service and cuisine that rival the finest establishments. Highly recommended!

20/12/2025: We had a wonderful time! The food was delicious and the staff very friendly! We'll be back!

26/02/2026: Excellent restaurant. The food is superb, and there's hardly any wait. I highly recommend it.

14/02/2026: I was able to take advantage of the new menu; it's beautiful and delicious. The only downside was the "café gourmand"... Meh, it was rather sparse: a coffee, a mini caramel cream, a mini slice of French toast, and a small financier. A bit pricey for such small portions.

03/09/2024: Checkout with a very unpleasant cashier and what's more he passed my purchases by pushing without giving me time to empty my cart and even less time to put away what damaged some of my products. Really very unpleasant for me. I hope I don't have to deal with him anymore. What a pleasure it is to have a smile and to be able to share a few words. Sorry for this unpleasant review because since I have been shopping with you I have always had pleasant cashiers. If this gentleman doesn't like his job, he should change it.

02/09/2024: Low prices thanks for the underground parking

02/02/2026: Restaurant review only: The cuisine is fairly simple but well-prepared and offers very good value for money. The welcome is friendly, but the setting, decor, comfort, amenities, and overall appearance could certainly be significantly improved…

05/10/2025: We had lunch at the Auberge de la Treille on a Sunday afternoon and it was a delight for the taste buds. A simple and warm welcome, a menu with a wide selection but 100% homemade, and excellent value for money. We had a very pleasant time.

19/01/2026: This is an informed review following a disastrous experience at this "brasserie." The restaurant boasts a pleasant setting and an attractive storefront, but that's where its appeal ends. The menu offered few dishes, which often suggests homemade cuisine, so we were initially confident. We ordered three appetizers: a kidney puff pastry, a spinach and goat cheese tart, and a country terrine. Our main courses were three duck breasts with orange sauce (an extra €3) and sliced ​​beef with pepper sauce. We also ordered a floating island dessert, a San Pellegrino, and two glasses of St. Nicolas de Bourgueil. The result: a rather spicy puff pastry, a relatively greasy terrine, and a tart replaced by a quiche Lorraine (which was also very salty). We mentioned this, and were told that the chef hadn't informed us. Next up: the duck breast was sinewy and quite tough (a sign of poor quality), roughly sliced ​​lengthwise, and the orange sauce was nonexistent; instead, there was a jar of some kind of stock with leftover shreds of meat to which small pieces of orange had been added. And the side dish was something I'd never seen before: potatoes, lentils, and carrots. A complete mismatch. As for the sliced ​​beef, our daughter ate absolutely nothing, just the salad. The beef was overcooked (resembling boiled meat), and there was no pepper sauce as promised. Faced with this litany of errors, we put an end to the carnage and cancelled dessert. Finally, they don't accept Connect holiday vouchers, only the paper version. The bill came to €95.70. Change the chef or call in Philippe Etchebest… when there’s nobody in a restaurant, you have to ask yourself some questions… (the bistro was taken over under a lease agreement in January 2025, from what I’ve seen)

24/12/2025: Good food and very good service!

23/02/2026: Today's discovery: the truffle croque monsieur! A real gem 🤩 A perfect spot to unwind at lunchtime 😊

23/02/2026: A wonderful time, a very warm welcome, and an excellent meal. We'll definitely be back!

30/11/2025: Traditional cuisine restaurant Cozy atmosphere thanks to the decor, the chosen colors, and the spacing between tables The service is efficient, friendly, and professional We dined there; the menus offer a limited selection, ensuring freshness...the dishes were perfectly cooked and served on attractive plates The wine list is extensive

24/11/2025: One of the restaurants in Tours that truly deserves the trip across the Loire. The three-course menu is meticulously prepared, featuring refined ingredients, perfectly cooked, and offering excellent value for money.

19/03/2026: A fantastic find, and we highly recommend this establishment.

22/02/2026: Thank you to Chef Boiron for this delicious meal.

25/10/2025: Excellent welcome, dishes and wines perfectly paired. A wonderful evening!

04/10/2025: This restaurant is well worth a visit for lunch. A terrace, hidden from view, offers a beautiful spot to enjoy the quality cuisine served there. Highly recommended.

18/02/2026: A warm welcome, quality food, and very reasonable prices.

13/02/2026: A pleasant surprise at this small restaurant, with a €17 set menu: starter buffet, three main course options, cheese platter, and desserts. A place to remember – good and affordable.

20/10/2025: The most beautiful spot among the Tours open-air cafés! A slice of nature in the heart of the city, what a blast! Local produce is a priority, very friendly service, a maximum 5-minute wait during rush hour—a true El Dorado in Tours! Open-air cinema, children's games, an area protected by the LPO (Lands Protection Agency), a little piece of paradise for the senses! I highly recommend it!

17/01/2026: Disappointment!! It used to be perfect, but this is the second time in six months I've been disappointed. The waitress was very rushed; I ordered a burger with bacon and onions inside… the burger arrived without bacon and onions. I explained this to her, she sent it back to the kitchen, and then came back explaining that they were out of bacon… She brought my burger back with cold fries… no apologies and no gesture of goodwill. I didn't even finish my fries.

30/12/2025: Good food, smiling and friendly staff, I recommend it.

17/12/2024: Meal served cold, starter overcooked, very disappointed, too much balsamic on all dishes, no commercial gesture for the meal served cold. I do not recommend this restaurant

14/12/2024: We had the steak tartare and an amazing cooked Steak with the best salt called Fleur de sel. The food overall was excellent, staff were brilliant. Thank you

05/03/2026: We only stopped for a couple of drinks and our review is based on that. Nice place to sit and watch the world go by. We ordered a Rose and beer, and the service was friendly and efficient. We liked the environment so we ordered another round. We would stop here again.

22/12/2025: We ordered a carafe of red wine straight from the fridge, which was far too cold. The main course wasn't hot enough. The profiteroles were not worthy of a pastry shop.