Les meilleurs restaurantsde cuisine française en Indre-Et-Loire

30/06/2026: Booked a table to celebrate a birthday. Unfortunately our waiter was miserable from beginning to end but we had a great time. The atmosphere was great with many office workers enjoying their lunch. Will definitely go back once I am in Tours again.

25/06/2026: Terrible experience! The meat was extremely undercooked, practically raw, with a lot of fat and bones. Brazilians, stay away from this place!

08/07/2026: A wonderful experience! I was greeted by an extremely kind, smiling, and professional waitress. Her hospitality and attentiveness to customers deserve special mention. I highly recommend this establishment. A big thank you to Lamya for her cheerful disposition and excellent service.

08/07/2026: It's a pleasure to come every time; the setting is superb, the staff are attentive, and the food is very good. I highly recommend it.

02/07/2026: Good welcome and service, food at the price point.

26/05/2026: A fantastic experience at Bistrot Régent Tours Centre! Excellent food, pleasant atmosphere, and fast service. We had a wonderful time from start to finish. A special mention to Lucie who served us with a smile and great energy – it really made all the difference.

19/06/2026: Excellent menu, perfect service - the strawberry Melba is to die for, so delicious!

05/05/2026: Friendly restaurant. Welcoming and friendly staff.

03/07/2026: We received a very warm welcome from the managers, the selection was very diverse, and the price-to-quality ratio was more than fair. I highly recommend it.

03/07/2026: Thank you for this wonderful discovery! The shopkeepers are lovely and we had a great time. Thank you to Serge for the olives!

17/07/2026: A very nice place. The terrace is very pleasant. Excellent food and friendly service from nice people.

15/07/2026: Great welcome, nice and well-located terrace, top-notch service.

19/07/2026: A great time in this festive and welcoming place. Just so you know, to get a table outside on a Saturday night, you need a reservation. Inside is nice too, but at 10 pm the music is too loud to hear a conversation, which is a shame, especially since no one was dancing yet. In short: Great place. Great welcome, even if the service was a little slow. Interesting menu, nice dishes, attentive servers. So don't hesitate.

15/07/2026: We made a reservation 48 hours in advance by phone for six people to watch the football semi-final, specifically requesting a seat on the screen. We mentioned we would be eating tapas there. Upon arrival, we were told, "No worries, you'll have good seats, no problem," but we were relegated to a remote corner where we couldn't even see the screen. Where I come from, that's a complete joke! We had to leave, it's shameful not to respect our customers. We had to travel there because it's far from the city center, parking was difficult, it was a waste of time, and they barely offered an apology... it makes you want to come back.

28/06/2026: We had a very pleasant time. We'd do it again.

09/06/2026: What a shame, the dish and side were cold, so it had to go back to the kitchen and now the fish was cold too 😬😬😬

27/06/2026: One of the best crêperies I've had the pleasure of eating at, Fred offers a great menu and welcomes you with great kindness, we will return as soon as we have the opportunity!

25/06/2026: We had the most delicious crepes, aperitifs and desserts at L'Assiette Bleue. A beautiful location, very friendly owner/chef and a warm inviting welcome. Highly recommend this little gem of a restaurant.

21/05/2026: Torn between the flavor of the food and the portion size. The dish was finished in three bites. Very good, but we left hungry. The bill came to over €120 for two people. And don't sit near the windows, as they let in a draft.

15/05/2026: We had dinner at this excellent restaurant in Amboise. I wasn't sure what to expect, as I'm a bit wary of overly enthusiastic reviews. But there's no doubt these are entirely deserved, and I'd even say I'm surprised they don't have at least one Michelin star. I tried the pea velouté. And I absolutely loved it. The composition, as described, seems complicated, and one might even think it's perhaps too much. But no, the palate isn't fooled; everything is there. The delicate flavor of the peas is enhanced by the crisp notes of the goat cheese bavarois, the texture of the small pieces of smoked bacon, and the slightly acidic touches of pickled onions. I won't go into detail about each dish, it would take too long, but one remarkable thing about Chef Stéphane Delétang's recipes is the satisfaction you get from discovering that every ingredient described is present in his dishes. I would also like to congratulate the pastry chef for his beautiful and incredibly delicious desserts. We thoroughly enjoyed his chocolate and hazelnut financier and his strawberry bavarois. Both are so tempting you want to devour them too quickly, and you find yourself thinking, "Hmm, I could really go for another one!" Finally, there's the impeccable service: friendly, smiling, and attentive. Madame Delétang takes such good care of her customers, quickly and with a smile, that you can't help but want to return as soon as possible. Looking forward to our next visit!

20/12/2025: Great! Your crepes are delicious! Keep it up, well done!

07/11/2025: Excellent restaurant, very welcoming. The galette sudouest with the scoop of porcini mushroom ice cream is to die for. Congratulations to the chef. Highly recommended.

16/05/2026: The owner is as passionate as the food is delicious. As the Rough Guide says: "It's worth the detour!"

14/05/2026: Incredibly well cooked! Creative and refined.

12/07/2026: The waiter was very unpleasant to receive; because our table stuck out over the terrace!

12/07/2026: CATASTROPHIC! Appalling service. I couldn't even get a carafe of water on the terrace with my large coffee during the heatwave, because they claimed carafes were reserved for the restaurant. All this with a taciturn waiter, polite out of obligation but who didn't inspire any desire to return. There was also a comment about a table that extended beyond the legal terrace space... except the table was already set up outside the boundaries when I arrived... in short... unfriendly, unhelpful, and lacking enthusiasm... you can just walk away and go get your coffee somewhere else...

03/06/2026: Good lunch outside today. Set menu €20 for three courses. Excellent waiters, efficient and quick service. 4/5

01/06/2026: A good restaurant on Victor Hugo street, serving good beef fillet and duck breast. And an excellent white wine with great value for money - the Authenticus (Plou et Fils).

08/03/2026: Great atmosphere, reggae dub evening with a sound system

31/12/2025: A very nice bar, a little away from Place Plume so it's quieter. Simple but good food. Very friendly waitresses. Themed evenings are always a success!