Les meilleurs restaurantsde cuisine française en Loire-Atlantique

26/04/2026: The waitress (owner?) and the waiters are very friendly! The seafood is fresh and flavorful. The tapas are excellent and the portions are just right. I recommend this restaurant to anyone visiting La Baule; be sure to book in advance, as it's very popular, and rightly so!

21/04/2026: Excellent place! The team is dynamic and very professional. We had a truly pleasant time at table 33 😉, with a warm welcome from a smiling and attentive waitress—a real asset to the establishment. The dishes were a delight from start to finish. I highly recommend it!

04/01/2026: They don't update the opening hours. You expect it to be open, you make the trip here, and then you arrive and it's closed.

26/12/2025: Beautiful setting, good food, and impeccable presentation. It's a shame the wine list is so limited considering the quality of the dishes. Pleasant staff

22/03/2026: Unfortunately, I have to change my opinion, which was very positive in April 2025. I've been back several times since, and it's always been excellent, but my last visit was disappointing. The charcuterie and cheese platter used to include several kinds of cheese, but now it's only two: four pieces of Comté and four slices of other cheese. The crème brûlée was grainy and watery. The staff seemed stressed throughout the evening and kept pacing around. At one point, a couple sat behind us and looked at the menu. They had to ask the server to stop coming because his colleagues had asked them for their order four times in the space of eight minutes. One last minor drawback: there used to be several vegetarian options for the main course, but now there's unfortunately only one choice of buns filled with crunchy vegetables.

21/03/2026: Special mention to the cordon bleu! Thank you to Samuel for his warm welcome.

26/02/2026: The welcome and the food were very generous. We thoroughly enjoyed our meal; the ingredients were of good quality. We will be back!

26/02/2026: A very good address in the center of San Sebastián, the team puts a lot of heart into their work and it shows in the food!

21/04/2026: Without a doubt my favorite restaurant in Nantes, the welcome and service are warm, the food absolutely delicious, blending flavors to perfection. You can go there without hesitation! ⭐️⭐️⭐️⭐️⭐️

19/04/2026: It was a wonderful discovery for our 10th anniversary, and what a discovery it was! The service was both friendly and professional, the menu featured only fresh ingredients, and the chef was exceptional. We savored our appetizers, main courses, a cheese plate shared between us, and a refined dessert—a true delight. The small dining room was very welcoming, and we had a lovely time, all for a very reasonable price considering the quality of the food, the service, and the professionalism. We will definitely be back. Romain and Sandrine.

12/04/2026: Thank you for welcoming our group of seven in such a cheerful atmosphere! It was delicious.

11/04/2026: Passing through Nantes, a stop at a crêperie was a must! Thank you for the delicious crêpes! Breizh a tav!

16/04/2026: We received a very warm welcome with our dog. The restaurant is pleasant, with good daily specials and friendly staff! I highly recommend it.

12/04/2026: Excellent restaurant and excellent service. It was nice not to be rushed out. The food was excellent; I highly recommend it. Remember to book!

30/01/2026: Excellent restaurant, delicious and beautifully presented dishes. Warm welcome, you feel right at home. I highly recommend it.

16/01/2026: Excellent team, very good food, warm welcome

30/04/2026: Quite disappointed with the food. The restaurant has good reviews, which is why we went. It was a huge letdown. For starters, we ordered shrimp, and they brought them dirty with their intestines. I asked them to remove them, and they peeled them but still left them dirty. I ordered octopus, and it was chewy and not crispy at all. Tasteless. The rum crème brûlée tasted good, but the caramelization was watery. The menu is interesting, but everything is poorly executed. The food quality was quite mediocre.

08/04/2026: We ate very well, the meat was of excellent quality, the service was impeccable, and the value for money was great – that's very rare these days. Keep up the good work, thank you again! 😊

21/04/2026: Really great: a meal with starter, main course and dessert with a draft beer for less than €20. Delicious main course, very attentive service.

02/04/2026: Thank you for the trip down memory lane. Ten years back in time, in that working-class restaurant atmosphere. €15.50 for a starter, main course, dessert, and a quarter-liter of wine—unheard of since 2015, and even then…! Fantastic service, and you leave completely full. Thank you, ladies, for the service, and thank you, sir, for the meal.

10/05/2026: We came as a group of 17 on a Sunday at lunchtime. The service was quick and efficient. The staff were very friendly. The icing on the cake was the generous, delicious, and original crêpes. Thank you so much for the warm welcome.

29/04/2026: Warm welcome, very good galettes and crepes

11/04/2026: Everything was perfect, from the presentation of the dishes to the taste! And an exceptional view!

07/04/2026: Lovely ocean view Refined meal and especially delicious individual Baked Alaska I will gladly return Pascale September 2025

10/04/2026: Hello, very kind, always a nice word, top-notch, I recommend 1000%!

08/04/2026: I got some takeaway pizzas. They were good pizzas, but a little bland, and we would have liked more gorgonzola on the gorgonzola/pear pizza.

14/04/2026: Nice restaurant with fresh ingredients. Set menu. I'll be back.

09/04/2026: A very good restaurant in Pornic, the prices are reasonable and the food is excellent. The place is very pleasant and the staff welcoming; I highly recommend it.

19/11/2025: A good restaurant serving excellent food. The cuisine is homemade. The service is perfect, and the staff is attentive to customers' needs. The dining room can get noisy when full; sometimes you have to raise your voice. Reservations are recommended.

17/10/2025: Hello and thank you for being able to take us to dinner even though you were full. We went outside and lol so you'd remember me I cleared my table 😍😍😍 Well, I enjoyed myself, the meat was perfectly cooked, a delight for my taste buds, an excellent homemade terrine and my little strawberry mait as an aperitif. Really a table to sit at. Cooked over a wood fire. Very friendly service but they make you arrive early, unlike us at 1:15 p.m.