Les meilleurs restaurantsde cuisine française en Loire-Atlantique

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8,4
796
Avis

La Vieille Forge


Mesquer
03/04/2024: A great time and a great gourmet meal with food and wine pairing for our 10th anniversary. Special mention for the server who is very friendly and competent. We recommend without hesitation!
26/03/2024: A real treat ! As with every visit, everything is just perfect, the setting is lovely, the staff is always very pleasant and we enjoy it every time. Affordable gourmet menus, dishes each as beautiful as the next with quality products. Thank you for the little attention you received following our visit, to celebrate our 9 years of living together with my partner (small candle on our desserts). If you like good food you can go there with your eyes closed!

8,4
1234
Avis

Le romarin


Sautron
05/04/2024: Very good time with the family for a birthday dinner. As good as it is beautiful, with attentive service, without overdoing it. We will come back without hesitation. The little extra: perfect adaptation to a pregnant woman's diet, and special plate for gourmet children.
17/03/2024: Second visit March 2024, I repeat, this restaurant is great, we saw the chef, as nice as his wife, I hadn't noticed the incredible organization, there are 1.5 of them serving and things are going really well. They are really very nice, I praised the soufflé we ate during our last visit, they made one just for us, thank you very much. We received a gift voucher from our daughter for a carte blanche menu, we let ourselves be guided by the chef, it was incredible. First of all, we were welcomed by the chef's wife, very welcoming, very friendly, very professional, thank you for this welcome. The menu starts with a pre appetizer, an appetizer, a starter a scallop carpaccio, a veal picanha dish, a pre dessert a panna cotta and for dessert a clementine soufflé, everything was super good, to me regarding big mention for the soufflé, I highly recommend.

8,4
352
Avis

La Toile a Beurre et Le Gourmet


Ancenis
03/04/2024: We chose LaToile à Beurre for our wedding on March 30, 2024. Everything was perfect, from the cocktail to the dessert. The service lives up to the menus offered: impeccable service, attentive team and always ready to answer any questions before and during the meal. We recommend 100% In a word: PERFECT.
17/03/2024: We had a great time overlooking a magnificent fireplace. All our dishes were excellent. A delight. Calm and discreet service.

8,4
496
Avis

Le Bilig


Chateaubriant
27/03/2024: Came without reservation, a varied and extra daily menu, very pleasant welcome and service, ideal for lunch!
23/03/2024: A big thank you, perfect welcome for a large group of 18. Galettes and crepes served hot and which are delicious!

8,4
1258
Avis

La Godille


La Turballe
22/03/2024: Good welcome. Good meal. Meu at 17 euros. Starter dish dessert. Good value for money
19/03/2024: Excellent value for money! Tasty and generous dishes. Everything is fresh and home cooked. We have been going to this restaurant for years, never disappointed and the new team is great. Go there without hesitation!

8,4
439
Avis

Chez Wo


Saint-Aignan-Grandlieu
26/03/2024: Peking duck: emblematic dish of Chinese cuisine, but more than a dish, it is a culture. We're going to eat a Peking duck like we're going to mass. First there is the search: it is not easy to find a chef who dares to prepare it. Then there is the wait, preparation every 2 months. You have to be on the lookout, only the first 35 will be elected. Monitor the publication of the event, reserve your place, organize the trip. Then comes the day, a Sunday, mass is said at 1 p.m., Palm Sunday. Everyone arrives for the ceremony, which will last over 3 hours. When it takes more than 3 days to prepare a Peking duck, it takes 3 hours to taste it, served in 3 ways. Each chef will serve you this dish according to his story, a part of his life emerges. The chef's Peking duck, Monsieur Wo, deserves 5 stars. A quick tour of the website, run by Yves, will tell you more about the restaurant. Small clarification: the Phó, Bun thang with Peking duck is a delight. I first taste the ingredients with the chopsticks and all that remains is to enjoy the soup with a spoon.
25/03/2024: We went to taste a Peking duck. No complaints. Everything was perfect. Well done Mr Who, it was really delicious.

8,4
571
Avis

La Mache'cool'ette


Machecoul
30/03/2024: Very nice meal between colleagues to repeat
22/03/2024: Nice restaurant to enjoy with family or friends because it accommodates large tables, we ate with 7 people and everyone had their dish at the same time! Well done ! top waitresses and kitchen too! I didn't know but I will come back 👍

8,4
732
Avis

La Table de Papa


Le Bignon
11/05/2024: Are you looking for good meat? This is where you have to come 😃
01/05/2024: Very good table. Very fast service and friendly staff. The cuisine is up to par, well prepared and appreciated Just a small downside on the furniture. It's a bit cramped when there are a lot of people at the table. There were 10 of us. But I strongly recommend. I had the opportunity to eat outside once, it wasn't bad either.

8,4
779
Avis

La Cabane


Nantes
16/03/2024: Great restaurant, delicious food, impeccable service. I highly recommend. Thank you so much.
03/03/2024: We came 5 years ago Change of ownership, it remains a great restaurant. A group of 4 with 2 children, everyone ate very well. Everything is homemade with taste and real flavors. The desserts are very good and it's a change from the usual Go there and you won't be disappointed

8,4
1250
Avis

La Table du Pêcheur


Ancenis
04/04/2024: An excellent meal! A truly perfect quality/price ratio! Fresh and succulent products! Perfect service from start to finish and fast service. I highly recommend this restaurant. We will be back soon for sure! Laura
03/04/2024: As usual it was delicious: well done to the chef and the service is very pleasant. Congratulations to you

8,4
1351
Avis

Le Bistro des Enfants Nantais


Nantes
30/03/2024: Small restaurant (no more than 35 or 40 seats) which is clearly worth the detour. The storefront doesn't look like much but this restaurant offers refined cuisine with impeccable service. To visit with your eyes closed (better to book.
27/03/2024: Heartwarming welcome Excellent and consistent dishes. The staff takes great care I highly recommend

8,4
778
Avis

L'Amphitrite


Pornic
10/05/2024: Very warm welcome exceptional cuisine with fresh products fast service I recommend go there with your eyes closed
04/05/2024: Delighted with our family meal, value for money, I recommend this restaurant!

8,4
411
Avis

Tykaz


Saint-Andre-Des-Eaux
27/12/2023: As much happiness on the plate as in the room! Thanks to this amazing trio!
06/12/2023: Great Restaurant… We eat well there. Family atmosphere . We go there…😊…too often.😉

8,4
1179
Avis

LE SAINT PAUL


Prefailles
04/05/2024: Excellent from starter to dessert!
04/05/2024: New setting and very pleasant service, including for the young apprentice. Refined and creative cuisine even for the first €35 menu that we had. The only downsides: the portion of the main course a little light (2 asparagus and a small piece of pork confit) and above all "the provision of the cheese platter for a transition between savory and sweet" without announcing the amount. I suspected that there was an extra charge but when I saw on my bill (there were 3 of us who took it) that it was €13.50 for 5 slices just enough to taste, I I found it very exaggerated.

8,4
440
Avis

Los Gatos


Nantes
04/04/2024: At the top tonight! super fast and smiling service, our waitress Alice has her eyes everywhere, it's very pleasant to be booked so quickly
02/03/2024: Manon and Coline is the best serveuse of the bar all time ever. I put 5 étoiles as manon’s maquillage! Ciz is a cool guy! Gaultier aussi! I come here very souvent and it’s very bien!

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