Les meilleurs restaurantsde cuisine française en Moselle

08/12/2025: We had a wonderful time. The setting is beautifully decorated, and the staff are very helpful and friendly, especially considering we came on a Sunday lunchtime during the Saint Nicholas weekend when it was extremely busy. A great, responsive team—your boss must be proud of you for managing stress so well. There was little waiting and the service was impeccable. Well done! And the food was top-notch, made with excellent ingredients.

07/12/2025: Respect to the front-of-house and kitchen staff for their professionalism and their kind and dedicated nature. First visit to this restaurant during the Christmas market festivities. We noticed a huge influx of customers, and despite the challenging circumstances, we were welcomed with a level of commitment that commands respect. The meal was delicious and generous, with very large and high-quality portions. Highly recommended!

16/08/2024: Quality brand offering a varied “homemade” menu and excellent value for money. The cordon bleu is simply remarkable. The atmosphere is cozy, with the exception of occasions when children disturb the tranquility of the room. It is unfortunate that some parents are not able to control the behavior of their offspring, which can negatively affect the dining experience of other guests.

13/08/2024: Beautiful presentation. Dish and controlled cooking, quality dishes.

16/12/2024: Thoroughly enjoyed our meal. On such a cold day, the lentil soup was perfect to calm the chill. Enjoyed the koufta and the vegetable medley. Owner and chef was a delight. Looking for a great meal, stop on by.

25/11/2024: A charming restaurant. The dishes are tasty and the service is most pleasant.

15/09/2024: The best restaurant in Moselle, in my opinion, for years. It's faultless, every time, from starter to dessert including the attentive and impeccable service. A real treat for our taste buds and a place of sharing where we feel good. Thank you for taking such good care of us.

04/09/2024: Very fine little restaurant 3 course menu for 58. everything lovingly and deliciously prepared. 4 small intermediate courses without charge. Plus a great wine. Thanks for the perfect evening

07/12/2025: We had lunch here with my husband and two children during a visit to Metz. We received a very warm welcome and the waiters were friendly. The menu was varied, and all the products were sourced from local producers. The ribeye steak was the best I've had in a long time in a restaurant—perfectly cooked. The revisited steak tartare was delicious, and the burgers were generous. The desserts are a real highlight, with many homemade options! The tarte Tatin was delicious, and the little pistachio and raspberry financiers were equally delightful. We highly recommend it!

02/12/2025: Very good brasserie and friendly service

09/01/2025: top food, top service and absolutely fabulous recommendation from the sommelier! please keep your desert cart! spectacular!

26/12/2024: the intuition menu so far is good and the wines so far are good the whole tasting menu is good its your a third star from the graeb Martin family

29/11/2024: We had dinner this Thursday evening with our association. The tartes flambées are excellent. The service is perfect. Well done to you!

21/10/2024: Dimanche, nous décidons d' aller visiter le fort. Après plusieurs recherches infructueuses, nous tombons sur ce restaurant. Nous n' avons pas regretté. Accueil souriant, chaleureux. Les flams sont délicieuses, faites avec des produits frais. On reviendra. Nous recommandons cet endroit. Ne pas hésiter.

29/06/2025: A wonderful discovery! Excellent, generous dishes, full of authentic flavors, truly showcasing the local produce. Cuisine with heart and flavor. The service is attentive, warm, and efficient, without overdoing it. A place we recommend without hesitation, and one we'll gladly return to!

26/06/2025: Very nice restaurant, the dishes are excellent, the setting magnificent, the service top notch and Anaïs is extremely kind and very attentive to her customers. I highly recommend it.

28/11/2025: Calf's head, cordon bleu, roast potatoes, a magnificent white wine from our region (Vic-sur-Seille), and an Italian red – pure bliss...

22/11/2025: The duck meat is outstanding! They have great view on the river

17/11/2024: Very good food and friendly staff!

16/11/2024: I recommend this restaurant, very good, very beautiful, very warm and welcoming staff. Impeccable price quality.

29/05/2025: Good service, good atmosphere. Pleasant food, despite the small quantity and overcooked meat. The dining room is much too hot.

27/04/2025: Really disappointed with the really very little quantity to eat

06/07/2025: We had a wonderful time at the restaurant! Delicious dishes and a very attentive team! Thank you, and see you soon!

04/07/2025: First time at Resto de Babeth, a great atmosphere and a very pleasant terrace. The starters and main courses are very well presented and delicious. Thank you to Nicolas for his welcome and to the rest of the team for their top-notch service! Hoping to be hungry enough for dessert next time.

26/08/2024: Thank you for this dinner, we chose to have oriental lobster dishes à la carte and we discovered great cuisine. Fine dishes prepared with taste and passion. A tasteful moment of great value. Small downside regarding the soundproofing of the room. Lots of resonance, to be corrected, perhaps with decoration or noise-absorbing materials. In any case, see you soon for other pleasures to taste.

24/08/2024: We had a great time at the Émotions restaurant. The dishes were delicious and original, the wine pairings were just perfect, and the explanations given took us on a journey… Favorite for the sweetbreads. A great discovery!

20/10/2024: Excellent meal. Friendly and very smiling staff.

19/10/2024: We have excellent memories of this very good restaurant, cuisine, sophisticated and refined.

19/06/2025: Very good restaurant. Traditional and generous cuisine. You enter this restaurant and you smell the fried onions, it whets your appetite.

15/06/2025: We were there after a walk in the Roppeviller region. We were a group of 28 people, the welcome was non-existent but we found our places thanks to friends of the group already there. The service and the bar are provided by a young man and a slightly older gentleman, they did not stop running and they ensured the room as best they could. The wait was still long, even very long, customers rushing to the bar to pay, while the two people provided the service in the room....they really did their best and I wonder how they manage with the order forms and the billing for about 60 covers. An extra person in the room would not be too much. For €25 we had a small plate of three crudités, a small slice of smoked ham, 1/2 hard-boiled egg, 1/2 slice of country pâté and 1 slice of sausage, then roast pork in sauce, fries, spätzle, salads, vegetables, for dessert a slice of apple pie. The whole thing was decent and sufficient. The location of this unique restaurant in this village and the proximity of the Colorado of the Bitche region mean that many people come to eat there, we should not skimp on the welcome or the service or the quality and quantity of the food served. Too bad, it would take little to give (or restore) the shine to this establishment located in a charming little village.