Les meilleurs restaurantsde cuisine française en Puy-De-Dome

21/01/2025: Very good service, the waiters are pleasant and helpful. I recommend this restaurant because the food is good

21/01/2025: One of the best quality/price ratios that I have come across. The cuisine is excellent, from appetizers to dessert including everything I was able to taste, the service as pleasant as possible, the atmosphere is that of any good restaurant where many people meet and the only small flaw What I was able to note is that for a restaurant focusing on regional cuisine, a decoration based on photos of Paris, even if they are superb, does a bit of a job in the setting. Other than that, there is nothing more to say about it, other than: go for it, enjoy yourself, from the tapenade to the aligot through the childhood memory or the rougail which was served as a dish yesterday , none of these dishes is disappointing and each offers a moment-to-moment pleasure. Congratulations to the chef and the entire team working in this restaurant.

14/04/2026: A fantastic find! Generous and very affordable menus featuring quality ingredients! We opted for the set menu at €16.50, which offered several choices: starters, two main courses, a selection of aged or fresh cheeses, and dessert. We also ordered an amber draft beer. A truly impressive cheese platter was presented on the table along with homemade jellies (hay, poppy, dandelion) and homemade desserts. The homemade jellies, honey, fruit pastes, and liqueurs are available for purchase on-site (limited quantities).

19/03/2026: A wonderful, delicious meal with excellent homemade products and the kindness of the grandmother waitress and her daughter. We will definitely return. The price is very reasonable and quite rare for a complete menu at €16.50 (starter, main course, cheese, and dessert). And of course, the delicious hay and spruce jams! A lovely discovery... Sandrine and Olivier from Ebreuil, Allier, and the sublime views on the way back down to Issoire. Thank you!

23/04/2026: A pleasant and refined setting, excellent service, and very good food. Just one suggestion: updating the menu occasionally would be nice! :) It's worth noting that most of the products/ingredients are locally sourced! If you're visiting the area, stop by; it's a refined restaurant serving regional cuisine!

20/04/2026: Great restaurant, perfect market day, very welcoming, refined cuisine, homemade food

12/05/2026: The meal was hearty, but the quality of the charcuterie was a slight disappointment. The service was very pleasant and quick.

05/04/2026: The restaurant was very nice and the portions were very generous, but the service was a bit rushed (the starter arrived while we were still having our aperitif).

29/03/2026: Varied, refined, and elegant dishes. Elegant and intimate atmosphere. Impeccable service. We thoroughly enjoyed our meal.

22/03/2026: First time and definitely not the last! There were 10 of us. We received a very warm welcome. The staff were very friendly, and the apprentice was also very cheerful. The meal was delicious and beautifully presented; I highly recommend it. Aperitifs, a full meal, and a digestif were all at very reasonable prices.

02/04/2026: I highly recommend it. The welcome is very friendly, welcoming, and warm. The pizza is excellent. The rest of the menu is also very interesting, and the prices are very competitive. If you're passing through, don't hesitate to stop by; it's the place to go.

02/04/2026: Excellent service, the pizzas are delicious and very generous, and the owner is very friendly. I highly recommend this place.

24/02/2026: Spending the weekend in the Forez region with friends, we attended a film screening about life in mountain pastures in the 1950s. Thanks to the organizers!

03/01/2026: The roof suggests that baldness is the order of the day.

02/11/2025: A wide variety of galettes and crêpes, with popular prices. Excellent service and a good atmosphere.

11/09/2025: Excellent crêperie, fast service!

16/04/2026: We stumbled upon this restaurant by chance. It doesn't look like much, but we ate very well! Special mention for the vegetarian mushroom burger (our visit was in June 2025).

17/03/2026: This is the third time we've come on the road that leads to Clermont. Never disappointed.

03/01/2026: I really like Annaelle, I adore her, I prefer my sweet little Annaelle. I really like Anaïs and Marie as the receptionist at the Lion. I especially love Annaelle, she's so kind, so beautiful, she's the most beautiful woman in the world, she's magnificent to me. Annaelle is a ray of sunshine, love from the Lion. I'm sending you kisses, Jean.

30/12/2025: Excellent brasserie! Despite our late arrival and lack of a reservation, even though the place was full, they found us two seats. The meal was very good, made with quality ingredients. The service was a little slow, but that's to be expected on December 25th. 😁

19/04/2026: A lovely place for a quality lunch. Refined cuisine. A very warm and welcoming atmosphere. I highly recommend it. A big thank you to the team.

06/03/2026: A delight from beginning to end

09/04/2026: Disappointed, the truffade was too salty. What a shame.

08/04/2026: Fresh cheese from Auvergne, a delight

19/04/2026: Excellent country restaurant, impeccable service! Thank you.

12/03/2026: For the price, I can't find better value! Fantastic, I'll definitely do it again...

19/04/2026: Absolutely fantastic! We loved this restaurant! Don't be put off by the uninviting exterior… the weekday set menu is very generous with simple yet delicious food! Starter/main course/cheese/dessert, wine, and coffee for €20!!!! Unbeatable! In addition to the great food, the waiter we met on the day of our visit was very friendly and efficient. We had a lovely, relaxed, and convivial time! Everything we wanted! P.S.: Even the children's menu is excellent!

18/04/2026: A great spot just off the A89. Impeccable service, simple yet delicious food. The children's menu is also excellent, with a choice of dessert just like the adults'.

12/03/2026: A great place to enjoy local dishes made with regional products. The platter intended for two (cheese, charcuterie, crudités) was actually for four, and we couldn't finish it there. We asked them to pack it up! Draft beer, house wine, and calf's head were on the menu this week. The service was impeccable, and the staff were friendly. The terrace is a bonus, offering a lovely view of the facades and architecture of this small town.

05/03/2026: It seems this brasserie has recently changed ownership. The food, classic brasserie fare, is good and the portions are generous. The staff is pleasant, although they seem a little unsure of their footing.