Les meilleurs restaurantsde cuisine française en Puy-De-Dome

02/11/2025: A wide variety of galettes and crêpes, with popular prices. Excellent service and a good atmosphere.

11/09/2025: Excellent crêperie, fast service!

13/06/2026: Very good meal. Normal service.

13/06/2026: A delightful discovery. Thanks to Tim, our server, we had a wonderful time. Efficient, energetic, and always smiling, he truly cares about customer satisfaction. The meal was more than generous; you'll need a good appetite! We'll definitely be back! (The profiterole and pavlova) are available to take away ;)

21/12/2025: A very successful overnight stay!!! Excellent food and comfortable rooms with a magnificent view 🤩 We will be back and highly recommend this place.

17/11/2025: Very warm welcome, very good food at the restaurant

28/03/2026: All-you-can-eat mussels and fries for €19 the weekend of August 15th. Excellent, friendly atmosphere and a welcoming owner! We'll be back to try the Auvergne specialties this time.

07/03/2026: This evening (March 7th) I went to this restaurant with my partner. The dishes were delicious and very generous, even too much 🤣 The staff were very friendly and helpful. I'll be back.

05/03/2026: A superb meal with fresh, homemade ingredients... The service is very friendly and pleasant.

09/04/2026: Disappointed, the truffade was too salty. What a shame.

08/04/2026: Fresh cheese from Auvergne, a delight

19/04/2026: An excellent establishment for decades, with an inimitable style that is therefore rare these days. For lovers of truly good food, quality AND quantity are always guaranteed. An authentic, family atmosphere.

18/04/2026: An extraordinary experience with extraordinary people. Exquisite cuisine, top-notch welcome and service. Thank you.

18/02/2026: Simple cuisine, without any real risk-taking. The dishes are well executed, but some lack generosity and originality.

04/01/2026: Good value for money, you can see the meat on the wood fire.

10/11/2025: We had a wonderful time at this lovely hostel. We highly recommend it!

20/10/2025: It's not easy to rate because distinguishing between the hotel and the restaurant is like two opposites. The restaurant, we ate very well in a magnificent setting and refined dishes for an affordable price, perfect, large parking lot, I would return to the restaurants that deserve 5 stars. The hotel, inaccessible electrical outlets without contorting yourself or a non-functional outlet behind a radiator, slope above the bed to bang your head on it when you have to get up at night, the 4 parking spaces on the hotel side are small, so large and big cars should be avoided and preferably park in reverse because to get out you have to cut across the road that passes next to it, dirty shower and hot water available when it wants, broken Vlux blind, when we reported the defects here, the lady sent us ch... . That's the reason for the rating because the hotel rating lowers the restaurant rating if I average the two

07/05/2026: Small but atmospheric restaurant. Typically French (I say as a tourist) with a nice, small menu. The staff do their very best to explain to me (speaking limited French) what is on the menu. They succeed well; we had a delicious meal for a fair price.

04/05/2026: A warm welcome and great kindness, thank you!

08/06/2026: During the first week of June 2026, my husband and I went on a hiking tour around the Sancy mountains, organized by Chamina. We stayed two nights at the Grand Hôtel du Mont-Dore. Since the hotel doesn't have a restaurant, meals are outsourced to various restaurants in town. For our second dinner, we were expected at the 10 50 restaurant in Mont-Dore. In a typically Auvergne setting, we naturally expected to discover local specialties, especially since the restaurant seemed to showcase regional cuisine and cheese-based dishes. As we sat down, we observed the plates being served to the other customers: raclette, cheese gratins, and other particularly appetizing specialties. After a day of hiking in the cold and rain, it immediately made our mouths water. How disappointed we were when the waiter presented our menu: for a starter, vegetable soup or focaccia; for the main course, a turkey skewer with rice; For dessert, a tub of fromage blanc. Nothing in this meal resembled the region's specialties or even the spirit of the restaurant's menu. My husband chose the focaccia, which turned out to be a simple cold bread topped with a slice of tomato, a little ham, and a rather greasy sauce. The whole thing was unappetizing. As for me, I opted for the vegetable soup. It was a very basic blended soup, similar to what you might make at home, but it seemed ill-suited to a meal served in a restaurant. Unfortunately, the main course didn't improve matters. The turkey skewer was dry, bland, and seemed to have been simply cooked without any real preparation. The rice was dry and served with a sauce that looked more like a commercial condiment than a homemade one. We felt we were served a very ordinary daily special, far from the expectations one would have in an establishment of this type. Even the bread reinforced this impression of unequal treatment: we received a dry baguette while other tables had country bread that was visibly fresher and of higher quality. This experience left us perplexed. What is the point of accepting customers referred by Chamina and the Grand Hotel if they are to be offered such a different experience from that served to other diners? We sincerely felt we were treated differently, and less favorably, than the other restaurant patrons. This is all the more regrettable given that the setting and the specialties offered to other tables presented a much more appealing image of the establishment. Our disappointment was therefore commensurate with our expectations. Between the very disappointing quality of the meal, the feeling of being treated differently from other customers, and a dinner rushed through in less than 40 minutes without even being able to enjoy our aperitif in peace, this experience left us with a very negative impression. This is regrettable in a region where gastronomy and hospitality are such strong points.

25/05/2026: We had a lovely time with friends, very welcoming and service.

22/03/2026: I highly recommend this pizzeria where we had a fantastic and fun-filled evening last night. The pizzas 🍕 are delicious. We will definitely be back.

22/01/2026: Friendly welcome, affordable prices

26/06/2026: Simple, delicious meals and a great welcome. Fair prices. I recommend it.

27/04/2026: Excellent, inexpensive restaurant. Friendly and efficient owner. Pleasant atmosphere. All the ingredients for a great meal.

02/06/2026: Impeccable service! A truly superb waitress who knows how to manage her service perfectly. The food was delicious and refined! I highly recommend this establishment!

21/04/2026: Always a very warm welcome and excellent service. The daily special and dessert were both superb again today 🤤

18/05/2026: We booked for 7 people on a Saturday at 12:30 pm. We were very well served and had a delicious meal at a very reasonable price! The service was impeccable, the waitresses were lovely, smiling, and attentive! A great little restaurant in Ambert! I highly recommend it!

17/05/2026: Perfect! Our small group of 8 motorcyclists was delighted with your service this Ascension weekend.