Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

11/09/2026: Excellent value for money! The best frog legs in the region! Well done! Dinner on September 11, 2026 was very good. Good food and very friendly service. BRAVO!

01/09/2026: I highly recommend this restaurant. Top-notch food and service.

01/06/2026: Everything was perfect: the setting, the welcome, the exquisite food. I highly recommend it.

31/05/2026: We had a wonderful evening. A warm welcome. The La Marande menu is excellent. Thank you!

14/10/2026: Delicious flavors, wonderful discoveries, a delight for the taste buds.

10/10/2026: A joy, as always on every visit.

30/09/2026: A wonderful romantic evening, the service was as impeccable as the food; everything was perfect. You can feel the care put into the dishes, which are very refined and give off incredible aromas. A restaurant highly recommended. The welcome is warm and the service is equally so, which can be rare these days. Passionate people—it's refreshing. Long live their restaurant!

28/09/2026: Excellent service, the staff are very attentive, lunch on the terrace, very peaceful, a must-try!

18/05/2026: It's always a great pleasure to visit this restaurant. A big thank you for the warm welcome and to the chef, who is always attentive to his guests and knows how to make them happy with thoughtful touches.

17/05/2026: An unforgettable experience thanks to the exceptional quality of the food and the rare attentiveness and kindness of all the staff.

10/09/2026: An absolutely impeccable restaurant! I was very pleasantly surprised by the warm and very human service from the whole team, a big thank you!

08/08/2026: I recommend this place; sophisticated cuisine at a reasonable price. It's the price of junk food for something close to gourmet. Impeccable and friendly service.

17/09/2026: What a pleasure this restaurant is! Absolutely nothing to complain about. Never disappointed and can't wait to go back. Real, flavorful cuisine still exists... it's becoming rare to find such good places. Congratulations to the whole team. Hervé PAQUET (Formerly of Paquet Restaurant)

16/09/2026: A perfect meal; we enjoyed it from beginning to end, with a special mention for the half pink squab which was simply exceptional.

04/10/2026: Excellent daily menu. Regardless of the menu chosen, we always have a great time.

28/09/2026: A perfect lunch in this lovely restaurant. Excellent value for money. Thank you, chef!

20/09/2026: Absolutely perfect, nothing to complain about. Well done, keep it up, don't change a thing!

18/09/2026: Fantastic experience at the restaurant! Alicia, our waitress, was amazing: very friendly and attentive. The frog legs were incredible, a real treat 🤩 Excellent quality and great value for money. We'll definitely be back! Highly recommended 👌 Thank you to the owners!

10/10/2026: Restaurant with excellent food, a very pleasant experience! We'll be back :)

10/10/2026: The food was absolutely delicious, in a warm and friendly atmosphere with top-notch service!

10/09/2026: We were pleasantly surprised by the quality of the food we enjoyed. The set menu: a piece of chuck roast for me and a cod loin for my wife. A fig dessert for one of us and a financier for the other. Beautifully presented and delicious. Two aperitifs, a glass of Morgon (excellent), and coffees. And the staff were very friendly. I highly recommend it. Our large dog accompanied us without any problems.

01/09/2026: I highly recommend this restaurant. The service and the food were perfect.

28/09/2026: I had lunch at this restaurant with a couple of friends from Normandy. The fact that the parking lot was full and the dining room was packed speaks volumes upon arrival. We ordered the set menu, which suited us perfectly. For an aperitif, we had a kir. It was a proper kir with crème de cassis and a good white wine. For starters, we ordered salads, and they weren't just a few leaves; there were crudités, apple, and tuna. My friends shared one salad between them. The fish was cooked perfectly, with just a few bones—it wasn't processed meat. Then it was either cheese or dessert. I had the goat cheese with cream (delicious!), and my friends had the homemade plum tart. The meal was generous and delicious. The owner's wife manages the entire dining room with great kindness. I will definitely return.

27/09/2026: Fine cuisine, dynamic and attentive service, very good value for money (increasingly rare...), in short, we had a lovely evening in this establishment last Saturday!

30/08/2026: We just celebrated a birthday. We were absolutely delighted with everything. The food and presentation were extraordinary! Bravo to the chef and the entire team. The waiter was very attentive, thank you. 👏👏

20/08/2026: Friendly welcome and atmosphere. Excellent menu and/or perfect daily specials. Delicious and superbly prepared dishes. A real treat. An address to remember.

21/09/2026: Amazing 6 course tasting menu plus wines (EU103). Every dish was interesting and satisfying and left us wanting more, except there were more courses coming. The very attentive staff kept things moving at just the right pace as well, explaining the wines and the dishes with winks and looks of longing. Wish I could go back, reservations and advance planning a must since only open 4 nights for dinner and it's intimate.

05/09/2026: Impeccable service and excellent food!!!

18/09/2026: Great little team, really nice and good

30/08/2026: A perfect lunch at Cud'Poulot last Friday. Excellent value for money, efficient and friendly service. We had the set menu: eggs meurette with Époisses cheese/snail casserole, the fish of the day (a generous and delicious monkfish tail), and my husband had the chef's burger (hearty and tasty). Special mention for the desserts, which were both beautiful and delicious; my lemon trompe l'oeil was a delight, and my husband is still dreaming about the French toast with sugared almonds. Well done to the entire team, both front and back of house!