Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

473 restaurants sur RestoRanking

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8,8
891
Avis

La Marande


Montbellet
01/06/2026: Everything was perfect: the setting, the welcome, the exquisite food. I highly recommend it.
31/05/2026: We had a wonderful evening. A warm welcome. The La Marande menu is excellent. Thank you!

8,8
290
Avis

La Thaliette


Virey-Le-Grand
17/06/2026: What a pleasure to stop for a meal at this restaurant! A warm welcome and friendly service are guaranteed. The food is excellent. A wide selection and fresh ingredients at the buffet, a delicious and beautifully presented daily special, all at reasonable prices. Well done and best of luck for the future!
17/06/2026: During my bike ride from Nantes to Mulhouse, I left EV6 and stopped at La Thaliette. There, I found the kind of traditional cuisine I'd dreamed of for my journey: not a snack, not heavy, and perfect for fueling my efforts. I had fish on a bed of tender zucchini, a strawberry salad with ice cream. Definitely a "seasonal meal." Over roughly 1000km, it was, for me, the best meal suited to my needs. Proof of this is that I stopped there again on my return trip, also by bike, for trout with polenta and strawberries. I was so engrossed in the meal that I almost forgot about the efficient and attentive staff. And kudos to the chef!

8,8
1337
Avis

L'Amaryllis


Saint-Remy
15/07/2026: An explosion of flavor and exquisite craftsmanship. We were delighted, both with our taste buds and our eyes. Thank you to the entire team.
14/07/2026: The team is as welcoming as ever, and the food is as delicious as ever.

8,7
1054
Avis

Hôtel de la Poste


Charolles
18/05/2026: It's always a great pleasure to visit this restaurant. A big thank you for the warm welcome and to the chef, who is always attentive to his guests and knows how to make them happy with thoughtful touches.
17/05/2026: An unforgettable experience thanks to the exceptional quality of the food and the rare attentiveness and kindness of all the staff.

8,7
604
Avis

Le Saint Loup


Saint-Loup-De-Varennes
04/07/2026: This restaurant is worth a visit for its elegant setting, precise cuisine, and balanced flavors. The service is excellent. There's a very nice wine list. The dining room is air-conditioned and very comfortable.
26/06/2026: Excellent place to eat and a lunch that was well-suited to this period of intense heat.

8,7
840
Avis

Le Petit Blanc


Charrecey
16/05/2026: A truly wonderful experience! Delicious food, excellent wines, a warm atmosphere, friendly and efficient service, all at a very good price. Go without hesitation and with your taste buds open.
14/05/2026: We had a great time at Le Petit Blanc, the staff are very friendly (especially the owner 👍), and the food was excellent. We'll definitely be back.

8,7
1184
Avis

Restaurant Les Canailles


Chalon-Sur-Saone
11/07/2026: An excellent restaurant with incredible value for money, especially for the set menu! I thoroughly enjoyed the poached egg in red wine sauce, the steak tartare, and the cheese plate 😋
10/07/2026: Excellent food. Very attentive service.

8,6
869
Avis

L'ambroisie


Macon
03/07/2026: It was a really lovely evening, great food, delicious wine, and all with really good, attentive service.
02/07/2026: Excellent meal and very well served by Christelle. I recommend it.

8,6
585
Avis

Le Caveau De Verdun


Verdun-Sur-Le-Doubs
12/07/2026: Make a reservation for this delightful experience! 'La Doubs' itself is worth a visit if you're boating the Saone but this restaurant was the highlight of our stop. We were lucky enough to get seated on a Friday evening and had great service (and entertainment!) from Robert and his team. I ordered the Pochouse, which was out of this world. We shared frog legs (excellent) and the crawfish flan (not my fave, but others loved it). Great wine selection and the locally (very local) made whiskey mixes are absolutely worth a try. We regretted not buying a bottle! Thank you Le Caveau team!
11/07/2026: I feel honored and lucky to have docked our boat in Verdun-sur-le-Doubs, otherwise we would have never found Le Caveau! Robert and his staff clearly understand the power of family & food. When you arrive you’re greeted as if you dinning there weekly for years. As you open the menu they share which farms all their meats, cheeses and vegetables are sourced from. The menu is thoughtful, fun and sophisticated and has something for everyone, including vegetarians. The meal was a journey of classic French cooking with some fun twists on modern styles. All four of us could not stop bragging how good our dishes were. Now for the best part of our experience. Robert and his staff make you feel like family, creating laughter, smiles, full bellies and memories. They truly love what they do, and make everyone feel like their home. Merci, Merci, Merci!! Le Caveau is a must visit if you’re in the area!

8,6
326
Avis

Le Majorelle


Chalon-Sur-Saone
28/06/2026: Excellent service. The burrata was superb!
28/06/2026: Best brasserie in Chalon-sur-Saône. I'll definitely be back: the food is excellent and the staff are welcoming and friendly. I'm never disappointed. I highly recommend it :)

8,5
598
Avis

L'Auberge Du Cud'Poulot


Lessard-En-Bresse
12/05/2026: What a wonderful discovery today during our outing! Everything was perfect and delicious, with attentive service, including the asparagus soup while we waited for our order to be coordinated. We truly enjoyed it. Simply exquisite, beautifully presented delights! A young and dynamic team that impressed us. We'll definitely be back! Thank you all.
12/05/2026: An exceptional place. We stumbled upon it by chance, what a wonderful surprise! Superb service. Friendly and professional. The food is very good. The two young chefs are clearly striving for excellence. Congratulations to them and their fantastic team. May you be blessed.

8,5
608
Avis

Auberge de la Patte D'Oie


Charnay-Les-Macon
10/05/2026: Excellent restaurant with a terrace. The food was delicious, and the waiter was friendly with a touch of humor. Thank you for the warm welcome and service.
09/05/2026: A wonderful discovery on the way to the rocks of Solutré and Vergisson. Congratulations to the whole team for their warm welcome and delicious food. We look forward to enjoying this idyllic setting again and, who knows, perhaps discovering and savoring your stuffed cabbage :-) Thank you for everything!

8,5
1601
Avis

Le Grenier a Sel


Chagny
22/06/2026: We had a fantastic time in a really lovely place to end our trip... everyone truly appreciated both the warm welcome and the delicious food. The whole group thoroughly enjoyed themselves! 👍
21/06/2026: Everything was perfect this lunchtime to end our 4-day road trip for 40 people in the best possible way. The welcome was impeccable and with a smile despite the 35-degree heat outside, the service was excellent despite the limited space once the group was seated, and as for the food, EVERYTHING WAS EXCELLENT! An address to remember and return to without hesitation.

8,5
521
Avis

L'Auberge des gourmets


Le Villars
19/05/2026: Excellent restaurant with perfect service and good value for money, I recommend it!
19/05/2026: A wonderful discovery! Excellent value for money, all the dishes were superb, beautifully presented, and the atmosphere was warm and inviting with tablecloths, which isn't always the case. Completely satisfied, highly recommended!

8,5
553
Avis

Le Central


Autun
12/07/2026: First time at this restaurant. Excellent food, fast service despite the crowd, impeccable waiter and waitress. I recommend it.
07/07/2026: If someone had told me Philippe Etchebest would still have so much work to do, I wouldn't have believed it... The first waitress was pleasant, but the second didn't even say hello, just "I'll take your drinks and food orders, ladies and gentlemen!" He was clearly in a rush... An American pizza suddenly made perfect sense, arriving smothered in oily fries covered in sauce, only to find undercooked white ground beef. I asked for it to be cooked properly, and the pizza came back overcooked, but still not the meat... The crust was as hard as wood. As a result, I didn't eat a thing... And to top it all off, I paid the full bill... and the manager's response was completely absurd. Change careers!!!

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