Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

473 restaurants sur RestoRanking

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8,9
651
Avis

Cassis


Macon
08/12/2025: Wonderful, delicious and quaitly food and wine at truly reasonable prices. Certainly one of our regulars. Lovely staff and excellent chef. Highly recommend.
06/12/2025: Excellent place. Superb welcome. Lovely decor and ambiance. The homemade bread was superb!! And the four-course meal was fantastic! Thank you so much for everything. Impeccable wines and service! See you soon!

8,8
805
Avis

Le Petit Blanc


Charrecey
29/11/2025: Thank you for the excellent cuisine, quality ingredients, and very good service. Just be careful to allow time for the aperitif before bringing the starter; I ended up drinking it in one gulp.
28/11/2025: A great find (you can't really see it from the road). Friendly atmosphere and owner (the waitress too, actually). We'll be back.

8,7
883
Avis

Cafe de la Gare


Buxy
06/07/2025: Great welcome and excellent pizzas!
03/07/2025: Very good pizzeria, great atmosphere, we had a great evening!

8,6
580
Avis

L'Auberge Du Cud'Poulot


Lessard-En-Bresse
15/11/2025: Visited today Invited by friends Excellent, well-prepared, and generous portions Impeccable service 👍 A MUST-TRY
11/11/2025: Great find! The dining room was a bit noisy, but the service was professional and the food was delicious; the menu included some good local dishes.

8,6
188
Avis

Le Comptoir d'Antoine


Macon
27/11/2025: ⭐ Enthusiastic and enthusiastic review An exceptional culinary experience! Each dish is prepared with care and passion, and the homemade quality is truly evident. The portions are generous, the flavors are authentic, and the service is impeccable. You'll leave with only one desire: to return as soon as possible!
12/11/2025: Excellent! Top-notch cuisine! Fresh ingredients! Warm welcome! Highly recommended!

8,6
928
Avis

Hôtel de la Poste


Charolles
12/12/2025: An exceptional evening in every way: the welcome, the rooms, the dinner, the staff, and the chef—nothing to complain about. This was truly top-notch service; congratulations to everyone! And the value for money was perfect.
12/12/2025: A superb stay in this beautiful house. A warm and professional welcome. A spacious, clean room with lovely amenities. The housekeeping service was truly excellent. A wonderful discovery.

8,5
980
Avis

Restaurant Les Canailles


Chalon-Sur-Saone
27/09/2024: Informal, homely atmosphere. Food great. We ate a mix of menus. Nobody makes a fuss about it. Even if we had any doubts about the wine, we were able to taste two types. Customized hospitality.
26/09/2024: Very pleasant restaurant, careful and well-proportioned cuisine.

8,5
334
Avis

Restaurant Le Loisy


Loisy
29/06/2025: A wonderful discovery. Refined cuisine and presentation, using seasonal produce, all in a friendly and welcoming atmosphere.
21/06/2025: A wonderful discovery. Homemade cuisine with fresh, local produce. We thoroughly enjoyed it. The waitresses were also very welcoming and friendly. A place to remember. Don't hesitate if you're in the area.

8,5
507
Avis

Le Saint Loup


Saint-Loup-De-Varennes
23/01/2025: an excellent, fine market menu, pretty dishes and I particularly appreciated the very little sweet and original dessert
11/01/2025: Exceptional cuisine, a very serious chef who cares about the quality of his dishes. A high quality family meal. Thank you for this good time.

8,5
710
Avis

Restaurant Frédéric Doucet


Charolles
09/12/2025: Find the mistake in this unexpected encounter with excellence on December 3, 2025! It was in Charolles, at Chef Frédéric Doucet's gourmet restaurant. Venus, the goddess of love, was at the reception, her noble benevolence and delicate attentions permeating the entire staff, as well as Mr. Frédéric Doucet, the owner. We both felt as if we had suddenly entered another world. What a majestic welcome, devoid of any sentimentality, but woven with genuine goodwill and grace. Our entire evening, guided by Pénatés, was imbued with this professionalism, bordering on excellence, from the warm attitudes to the sincere smiles. We had chosen the menu entitled "In the Footsteps of Charolais Beef." We sat down to dinner around 8 pm and left shortly before Cinderella. We savored truly authentic ingredients and exceptional flavors that left a Milky Way of delights, surprises, and groans of gustatory pleasure in our mouths. The Greek poet Ovidius wrote, "Bacchus on Venus is like fire on fire!" From the amuse-bouche to dessert, it was like that, from flavor to flavor, from marvel to marvel, and on top of that, this discovery of the local terroir with its royal riches, the traditions of the Charolais region laid out before us with the Burgundian culinary culture as our tablecloth. My partner and I learned more about this region in one evening than in over a year of living here! All the servers deserve a special mention, with the sommelier being the highlight, perfectly pairing flavors on your palate. And what can be said about Chef Doucet and his team, who skillfully combine ingredients with exquisite taste and flair? Excellence here reaches the pinnacle of gastronomy! It must be shouted from the rooftops: this place of pleasure is a must-visit. It's like a beautiful love story, a complete epicurean fusion that transcends you, leaving you with an irresistible urge to savor it again and again. And when we're away from this table that unites tradition and innovation, we're overcome with longing. A love story, I tell you! We looked for a flaw in this restaurant, something amiss, and after four hours of pure enjoyment—visual, gustatory, and full of discoveries—we found nothing amiss! Oh, except for the church bell tower and its twelve strokes of midnight. I won't give you any details about this famous menu, because only you can form your own opinion. I, and we, can only recommend this place where happiness truly exists. In conclusion, it's up to you to find the flaw...
16/11/2025: We received a very warm welcome. The setting is lovely, the staff are very friendly and genuine without ever being pretentious. The chef is passionate and approachable. We chose the "Burgundy Immersion" menu with five varied, flavorful, and meticulously prepared courses that showcased the best of local cuisine. We felt truly pampered.

8,4
492
Avis

L'Auberge des gourmets


Le Villars
10/12/2025: This restaurant was a very pleasant discovery: a lovely setting, delicious food, beautifully presented dishes, a warm welcome...we had an excellent evening...
14/11/2025: Pure bliss! It was a pleasure to spend an evening filled with delicious food. A warm welcome and top-notch service.

8,3
199
Avis

A l'Auberge


La Tagniere
21/11/2025: Promise kept! The €18 lunch menu was absolutely delicious, homemade with local produce! The menu is different on weekends, especially on Sundays. I highly recommend it without hesitation.
16/11/2025: A wonderful discovery! The welcome, the quality, and the quantity were all excellent 🤩

8,2
596
Avis

Le monde de Don Cabillaud


Autun
25/10/2024: Lunch this afternoon, October 25, everything was perfect. Welcome, service, quality of dishes, wine, dessert... "the price is forgotten, the quality remains..." We will definitely come back!
24/10/2024: Excellent intimate restaurant, the food is cooked next to your table

8,2
328
Avis

Le Cha' lon


Chalon-Sur-Saone
22/08/2024: Very nice place where the ice cream is delicious Thank you for the always pleasant welcome
15/08/2024: Accueil au top, dégustation de produits excellents et de très bons conseils pour un accord vins-planche. Merci pour l’accueil.

8,2
192
Avis

Restaurant de la Gare


Fleurville
02/09/2024: I arrived there a bit by chance, but very happy! Quality of products served and top notch hospitality at a very reasonable price.
20/08/2024: Delicious food, I want to eat here every day.

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