Les meilleurs restaurants en Haute-Garonne

01/02/2026: Thank you to Manon, the very kind waitress at the restaurant.

01/02/2026: A wonderful discovery. Perfect welcome and service. Excellent cuisine.

23/01/2026: I'm giving it 1 star because we didn't get a chance to eat. The restaurant was full. We were rudely turned away. They said: "I can't seat you all on top of each other." The service was appalling. Oh well, so much for the fondue 😡

11/01/2026: Reservations recommended! Beautiful setting for dining, very pleasant staff, fast service, generous portions, I highly recommend it!

30/11/2025: I highly recommend it!!! Thrill bar!!!

30/11/2025: A young, relaxed, and very friendly atmosphere. That said, the food is hearty and greasy like tapas (:-)), despite a few people at the table experiencing indigestion. The service is friendly, but the ambient noise level is quite high.

04/02/2026: A truly fantastic restaurant! My wife and I are new to Toulouse, and I was looking for a nice place to celebrate my birthday (November 2024 for my first review). There's no set menu; everything is à la carte, but the portions are well-balanced. We're not big eaters and don't like to waste food, so we were hesitant to order a starter, main course, and dessert, but our waiter was incredibly helpful with his recommendations (thank you!). I really liked the wine list, as it has quite a few wines from the Aude and Hérault regions, since I'm originally from the area! We opted for the house-smoked salmon and parsley-crusted razor clams as starters, which were perfectly cooked. Then we had a duck breast skewer with foie gras sauce and a delicious plain flank steak! The meat is of excellent quality, exceptionally tender, and they know how to cook it perfectly over a wood fire. Next time, I'll be less timid and order the ribeye steak straight away! The potatoes, prepared the old-fashioned way and served with it, were fantastic!!! We should have asked for it without salad to avoid waste. For dessert, we had homemade crème catalane and a Paris-Brest with homemade whipped cream. Plus, there was an extra little candle as a surprise—it had been ages since I'd blown one out, and I had to try twice to blow it out!! In short, some longtime Toulouse residents recommended this place to me, and you can go there without hesitation! The establishment was actually opened by the father of the current manager, if I'm to believe what I've been told. One tiny negative point: my wife's glass of red wine was ice cold, even though it was ordered well in advance... We went on a Tuesday evening, and the restaurant was packed! Another visit to this lovely establishment on December 25, 2025 (yes, Christmas Day!), I did indeed order the ribeye steak as promised and it was absolutely delicious :) (They're open every day except January 1st; we had the same waiter, we recognized each other :)) Meat lovers, it's an open bar for your appetites! Superbly cooked over a wood fire, incredibly tender meat—in short, you absolutely must go!

02/02/2026: The appetizer at this small grill restaurant was excellent: prawns. My main course was Rognon Veau Entier. The veal kidneys were grilled whole, but far too hot. They were cooked through on the outside but already a bit too dry, while the inside was completely raw and undercooked. I could only eat about a third of the kidneys. That was disappointing. My complaint to the service staff went unanswered. I had imagined a Christmas Eve dinner to be quite different and was very disappointed.

25/01/2026: Very welcoming, excellent burgers and delicious fries! Helpful explanations and advice, lovely decor, chill atmosphere, very friendly!

12/01/2026: A very warm welcome, generous portions, and above all, very good!

26/01/2026: Looking for a Chinese chef? Look no further! A humble chef of fine Chinese cuisine, trained in Hong Kong, who prepares delicious meals. Also available for home dining. An address no food lover should miss. Specializing in fresh fish and large whole steamed fish – a true delight!

17/01/2026: We were lucky enough to have a wonderful family evening at this restaurant. The chef was incredibly kind and explained everything to us. The sushi and maki were fantastic, and the pork teppanyaki that day was truly excellent. The homemade dessert was equally delicious. In short, we highly recommend it and will definitely return when we're next in Toulouse. 🙏❤️

26/10/2025: We hired Un Chef Dans Votre Cuisine for our wedding last July, and it was an extraordinary culinary experience! Everything was perfect on the big day: the dishes were delicious, the presentation was elegant, and the service was truly impeccable. Our guests raved about the quality of the food served during the reception and the meal, as well as the quality of the service. A big thank you to Christophe for his professionalism and responsiveness, and a big thank you to his entire team who took great care of us throughout the day. We recommend them to all future brides and grooms!

20/10/2025: We couldn't have dreamed of a better wedding. The team takes great care of the bride and groom and their guests. The food is delicious and the portions generous.

18/11/2025: A variety of delicious dishes. A delight for the taste buds.

26/10/2025: Incredible restaurant! The welcome is very warm, the food is very good, and the flavors are exceptional! And the little extras are really not excessive in terms of price. Thank you.

02/02/2026: A very friendly restaurant. The portions were more than generous. The local produce was excellent. The service was efficient and very friendly. I highly recommend it.

29/01/2026: A truly memorable experience at L’Étable! As soon as I saw the duck breast on the grill, my mind was made up… I’d never seen a duck breast that size, at least twice the size of the ones I’d get at the butcher’s! The lamb chops are just as impressive: two are enough to generously fill the plate. The homemade fries are simply perfect, crispy and delicious. The staff is incredibly attentive, taking care of every detail; you don’t even have to ask them for a glass of water or anything else. In short, you’ll want to become a regular customer right away! Thank you for this exceptional experience.

01/02/2026: We went for dinner with two friends and enjoyed it very much. Delicious food, a good wine selection, and friendly service.

28/01/2026: I came to see Bb (Xav), it was fantastic as usual!!! Clément and Théo are very professional

10/12/2025: This restaurant was a very pleasant surprise, discovered while strolling through Toulouse. The service was excellent, you feel right at home, and the dishes take you on a culinary journey.

05/12/2025: Thank you to Roxana for her impeccable service! Smiling and very pleasant, thank you to her. The food was exceptional, and I don't usually say that so easily. The flavors were spot on, special mention for the perfectly seasoned beans. Thank you for this discovery!

22/01/2026: As usual, the couscous we ordered was very good.

21/01/2026: Thank you for your hospitality, my friend Tayeb, and also to Saïd. Thank you very much, and I highly recommend this place in Saint Alban.

23/01/2026: Yasser's service was top-notch.

23/01/2026: The meal went very well and the waitress Lou was perfect

09/06/2025: A top-notch welcome from a waitress full of energy, smiling, dynamic, and with the frankness we love! The food is excellent, delicious, whether it's the dishes or the cakes. Nothing to say, this is a place to remember. Thank you for what you do, we had a great time!

03/06/2025: A bit expensive and the cold drinks could be bigger. But really good food, with a lot of diversity for the menu and a good portion