Les meilleurs restaurants en Hautes-Alpes

13/09/2026: We came twice during our weekend, and we ate very well! The staff were very friendly!

30/08/2026: Excellent service, great food. We had a wonderful time.

07/09/2026: Great welcome, very good beer brewed on site

03/09/2026: Very friendly welcome, just stopped for a couple of beers. The atmosphere is good. The service is quick despite the crowds in August.

28/09/2026: The welcome was perfect, the atmosphere was great, and the setting was perfect. However, the food needs improvement; the setting is so beautiful, so clean, so pleasant. It's a shame the food isn't up to par. At lunchtime today, there was barely 20 cl of oil on my plate, after I'd already drunk 15 cl.

26/09/2026: A truly beautiful establishment. The service was top-notch, with exceptional kindness and competence. Everything, from the dishes to the desserts, is homemade and absolutely delicious. Authentic French cuisine. Thank you!

17/10/2026: Excellent service, quality pizzas, nothing more to say, I highly recommend them

17/10/2026: I came with a friend and we had a wonderful time. All the staff were very pleasant. I highly recommend it.

09/10/2026: Thank you for this wonderful time, the food was top-notch! A real treat and an incredible joy! We were surprised beyond all our expectations! Thank you again!

15/09/2026: We were very well received and we ate well.

30/08/2026: After a hike, we stopped at this restaurant and we're so glad we did. We had a wonderful meal; it was busy, but we didn't have to wait for our food. Everything was delicious.

23/08/2026: A very pleasant restaurant with a lovely terrace overlooking the top of the resort. It's always a pleasure to spend a convivial moment at Le Flocon. Friendly and helpful staff. Excellent food and desserts. I highly recommend this establishment, which is also open in the summer.

10/06/2026: Top-quality restaurant Exemplary professional service Diets worthy of a Michelin star And all this in a small village where you least expect it A 5-star rating is too low; it deserves much more. Go without hesitation!

22/02/2026: We stopped by for dinner on February 18th. A very warm welcome and a superb dining room. The bistro-style cuisine was excellent and a real treat. We had a wonderful time with our family. Thank you! No rating for the rooms as we weren't staying there.

17/09/2026: A good experience at this supermarket. The aisles are well-organized, the store is clean, and the staff are friendly. No complaints.

16/09/2026: Very professional and friendly staff. Attentive to customers.

14/09/2026: I'm sitting at the foot of the slopes with a coffee. After the cold and wind of the past few days, not a breath of air. Olympian calm. Before me, it's not really the mountain that commands attention. It's the forest. Dense, deep, incredibly green. It blankets the slopes, embraces the runs, climbs wherever it can. A few traces of the resort appear among the trees: a run, a lift, a few pieces of equipment. But today, everything seems to have slowed down. Summer is still here, bright and peaceful. And I wonder if the mountain doesn't know that time is irrelevant. We're the ones who give it importance. In winter, we ski down the slopes. In summer, we hike up. And today, I'm doing neither. I'm just here. I'm letting time take its course. I couldn't get lunch (remember to book!), but the tiramisu was wonderful, and the aroma of coffee wafted around me. Inside, someone I met through writing was running between the tables. Last service, the final rush. Outside, I stared into the void. But a void bursting with life. With green. With silence. With cowbells. Right in front of me: about ten cows. They have plenty of space. They could choose their own little patch of mountain, live their lives as independent cows, graze at a respectable distance from their fellows. But no. They're all together. They barely move. They chew, sometimes swish their tails to shoo away flies, and their bells tinkle softly. A gathering. A committee. A co-ownership, perhaps. And that's it. Or perhaps absolutely nothing is happening. Which, on reflection, is a very tempting possibility. And in the sky, it's a grand parade. Paragliders floating without a compass, gliders gliding silently, small planes passing overhead, and up there, very high, a jet crosses the blue sky, very fast, with people watching a movie. The plane has an emergency. The mountain has none. Everyone has their own rhythm. The paragliders circle, float. The gliders glide. The small planes pass by. The jet speeds by. The cows stay together. The writer runs between the tables. And me, I do nothing. Well, almost nothing. I watch. For an hour and a half, I'm here. The coffee is there. The bells are ringing. And maybe that's what I like. Time doesn't care about me. I have nothing to ask of it either. No hike to complete. No performance. No philosophy to invent. Just a pause. A real one. The kind of place where you do nothing, and yet something happens. You watch. You listen. You breathe. You smell the grass, the soft air. And something else, hard to name. A feeling of completeness, perhaps. You hear the cowbells. You watch the sails. And suddenly, I find it magnificent. The forest is there, immense. The trails disappear among the trees. The sky is blue. And I have nothing to do but watch. Perhaps that, ultimately, is the ultimate luxury: having this whole forest before you, a spoonful of tiramisu, the smell of coffee, and doing absolutely nothing. Just being there. I watch the cows for a while longer. They don't move. Neither do I. For once, everyone has perfectly understood the plan. And then I finally get up. I have to go back to the world where people have things to do. I go pay for my tiramisu and my coffee. I say I'll be back. In winter, this time. To see the same place differently. With a bit of snow, I hope. The slopes bustling, the forest transformed, a different light. And above all, because this time, I'll make a reservation. Because tiramisu is all well and good. But after watching the plates go by and hearing about the cuisine during this hour and a half, I'm definitely keen to come back and discover other flavors. So yes. A truly wonderful break. And, clearly, not the last.

30/08/2026: We came 10 years ago and nothing has changed. Great experience, very warm welcome. The owner is very friendly. We enjoyed a delicious meal at a very reasonable price, featuring local products. Quick service and a pleasant atmosphere. I recommend this restaurant.

31/08/2026: Visited the pizzeria on Friday, August 28th at 10:03 PM. We went to pay in person. After the first payment, I was told it hadn't gone through: no credit card receipt... I was then asked to try again. The next day, two charges of €33 each were debited. We left the resort the following day because our vacation was over, so we couldn't go back... The pizzas were good, I imagine (I especially hope) it wasn't intentional, but €66 for 3 pizzas is a bit steep...

25/08/2026: I've never seen anything like it! A delivery driver who doesn't even bother to show up when he arrives! He supposedly knocked on the door. Knowing that it's summer and we're out enjoying the outdoors, we're not standing around waiting at the door! So, the driver came a second time after I called to find out where our pizzas were because no one had answered. Twenty minutes later, the pizzas arrived cold and the crust was burnt! I do not recommend them.

29/09/2026: Delicious food and decent portions 👍 The service is very friendly and the place is located in a really lovely place.

24/09/2026: A huge thank you to Joris, Marion, Lillian, and the kitchen. Our wedding meal was excellent! 🔥 ​​💣🙏🏽

13/10/2026: The welcome was perfect, the food was excellent, the meat cooked just right. And the service was impeccable; the waitress was very professional and pleasant—it was perfect.

12/10/2026: I stopped by today at 1 p.m. with my family. I want to thank both Claires for their exceptional kindness and professionalism; they are fantastic! Thank you again, I will gladly return!

18/08/2026: Super place! Stephan, the owner, is incredibly kind and welcoming, and Frank, the chef, made the best burgers! 🍔 Everything was delicious! Thank you so much, guys — we’ll definitely be back! 😊❤️

09/08/2026: Beyond the delicious cuisine made with quality ingredients, the dishes are regularly updated and offer delightful surprises. The service is impeccable and exceptionally dynamic. Everything is done with a smile and a truly appreciated kindness. Go for it!

04/04/2026: The owner was welcoming with a smile, the food was top-notch, and the dishes were hearty and delicious.

01/04/2026: A restaurant not to be missed, starting with a particularly warm and pleasant welcome. The service is impeccable, and the dishes are delicious and generous. I highly recommend it.

22/08/2026: This kind gentleman saved us from a mechanical breakdown! Thank you again!

24/06/2026: Good for a stopover, plenty of parking available, quaint pub