Les meilleurs restaurants en Hauts-De-Seine

02/10/2024: Ideally located, very good welcome/service and beautiful dishes! We'll come back!

30/09/2024: A big thank you to Léa who was great throughout the service I recommend!🤩

27/01/2025: The waiter Shamil was very kind to us. I felt quite rushed to eat, as if they wanted us to leave quickly. And a waitress even whispered at me to hurry up and pay. Quite expensive for the small quantity.

27/01/2025: Restaurant to avoid! Unfriendly team who sigh and pressure us to choose On the other hand, thanks to Shamil the best server, who takes the time to answer each of our questions :)

26/11/2025: My second visit and just as good as the first. Thank you.

19/11/2025: I eat at Mezza Luna almost every month when I'm traveling for work, and it's always a real pleasure. The food is delicious, the atmosphere is warm, and the restaurant is very pleasant. A special mention goes to Leonard, the waiter: always attentive, friendly, and professional. He's a real plus that makes me want to come back every time. I highly recommend it!

24/06/2025: Very pleasant terrace and very good banana juice. And they offer an aperitif to start. Pretty nice.

14/05/2025: Pleasant welcome and very good food. For the atmosphere... I give it 5/5. A dinner on a whim... And we were the only customers in this little restaurant. I should have put a candle to perfect the romanticism lol

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

27/06/2025: Great place where the price-quality ratio is rarely equaled, I recommend 5/5. 👍

21/06/2025: Impeccable!!!! It's good and clean, the punctual order! 1 little extra sauce 3 instead of 2 would be great!😉😁

15/09/2024: Excellent little Lebanese restaurant that we discovered following Jo's ordeals at Porte de Versailles.

28/08/2024: Amazing place , really good food, the people are awesome really good service, I love it :)

10/07/2025: Not at all a 5-star hotel! Ibis Budget does much better. At €350 for 1 night, the customer wants the best. Appalling insulation: you can hear the train just below. Difficult access with a suitcase: the escalators don't work. Exit to the restaurant on level 2. Appalling cleanliness in the room: Damaged placemat Coffee machine Sugar scattered all around Dust Big dent on the sofa ... The restaurant/breakfast room All the furniture is dented/not washed/maintained Everything needs to be polished or even replaced! Very poor hygiene at breakfast. Very poor service - no smiles! I was even told: "Well, go ask the cook for eggs!" at breakfast 🤔 I'll spare you the Asian tourist welcome! 🙄 Realistically (in a 5-star rating, of course)

10/07/2025: Pascal gave us a very warm welcome at breakfast. I highly recommend this young man.

07/06/2025: Very good, thank you very much for your service.

23/05/2025: Excellent dinner that we were able to share with several people. The dishes were delicious and served very quickly. + Customization by the chef possible according to the customer's tastes.

18/11/2025: The Caesar salad is amazing! I highly recommend it. The portions are generous.

16/11/2025: While in Paris, St John's won us over two nights in a row. The atmosphere was great, and our attentive and very friendly waiter, Basile, made our evenings all the more enjoyable.

29/07/2024: They have Google avis clients RFID on each table so 5 stars

18/07/2024: Très bon accueil vraie culture de la relation client. Très belle carte, plats excellents Je recommande cet établissement Bravo

27/09/2024: Amazing place with delicious food and great service.

26/09/2024: How good the dishes are! And the service is, all the more, very pleasant, always smiling and attentive. A safe bet in Clichy where you can have a good time, whether with friends or lovers. I haven't been there yet and yet they have had the right recipe for 28 years (on all aspects). Go there with your eyes closed!

10/12/2025: Very disappointed. I've been a loyal customer since 2022, and my daughter and I love ordering the Bo Bun (lemongrass beef and crispy chicken). The last two or three times we've ordered recently, the vegetables have been less fresh, the chicken has a smell of old frying oil, and the beef is less tender. The quality is declining, which is a real shame.

09/12/2025: Good restaurant, the pho portions are generous and tasty.

22/11/2025: Great service, delicious food. As someone from Polynesia, I love to eat large portions, so to all Polynesians, you won't be disappointed! 🔥

15/11/2025: Delicious, high-quality meal. The owners are wonderful and greet each customer warmly, as if they were family! Very reasonable prices and a welcoming atmosphere.