Les meilleurs restaurants en Hauts-De-Seine

29/07/2026: Excellent Indian restaurant. Friendly staff. Superb food. A very good meal and drink for around fifty euros. Highly recommended!

27/07/2026: A wonderful discovery. Located in a quiet neighborhood, a little removed from the shops, this restaurant sits on a street corner, giving customers plenty of choice by the large windows. Only two tables were occupied on a Saturday evening in July, so the staff was very attentive. Unsure what to order, we were advised to try the mixed grill for two. It's an appetizer, but quite substantial for a meal. It was excellent. And, following the owner's excellent advice, we couldn't resist trying the homemade ice cream: absolutely divine (almond, pistachio, etc.). Typical drinks and a must-try cheese naan are also available. All in all, we spent around €50. A lovely evening for two. Highly recommended!

07/08/2026: Excellent products, fast service, and prices similar to the neighborhood bakeries, which are often inferior and much less welcoming. I don't live nearby, but I don't hesitate to make the trip for quality! However, it's a shame the ceiling air conditioning filter is so dirty; it sends hundreds of bacteria all over the bakery.

25/07/2026: I love this pastry shop for everything, but I'm annoyed. For some time now, they haven't been making financiers. Yet, they make the best financier I've ever tasted in my life. I'd even say it's the best financier in all of France. Until my financier is back, I'll lower my rating.

09/08/2026: A truly wonderful spot in Levallois-Perret: Brasserie l’Anjou! My partner and I have the pleasure of dining at this brasserie every Saturday, and it's always a real treat. We appreciate both the quality of the food and the warm, friendly atmosphere. A special mention goes to the team, whose welcome is kind, attentive, and highly professional. You feel comfortable there, the food is excellent, and above all, you're always greeted with a smile. It's these little touches and this quality of service that make you want to come back, week after week. A place we highly recommend and are happy to return to every Saturday. ✨ Well done to the whole team for your professionalism and kindness, and thank you for these enjoyable moments spent with you.

31/07/2026: The menu is varied, the prices very reasonable, the service was professional, nothing to complain about, it's a good place in this area.

10/07/2026: It's a good place to stay if you want to visit Paris. Not to expensive. The metro is a 10 minute walk and there is a Boulangerie and supermarket close by. Simple room but serves it's purpose. When I stayed there it was pretty warm. Luckily the room has a big window and a fan. The directions to the parking spot are not the best. I drove around for like 20 minutes before I figured it out. You get an address and that's it. So my recommendation would be to ask how to get there. Because ones you know it's pretty easy.

14/06/2026: The room was very clean and had everything you needed. The staff were very nice, shy but enthusiastic.

18/08/2026: A very good experience, some very nice personal discoveries, very friendly

15/08/2026: Worth coming to eat, I recommend it. I wasn't disappointed with my meal and the service was very fast. Only downside: 50 cents for ketchup.

01/03/2026: A very good Chinese restaurant in Courbevoie. You can also buy takeaway, but I find it's better eaten in.

27/02/2026: Traditional Fujian cuisine. Worth trying!

30/07/2026: I'm a regular at this restaurant and once again I wasn't disappointed. The staff are very pleasant and welcoming. The food is delicious. I highly recommend it!

24/07/2026: Honestly disappointed. The food is very poor quality; the chef doesn't know how to cook Japanese or Asian cuisine. Plus, a 45-minute wait for ramen is excessive. I absolutely do not recommend it. If you don't want to be disappointed, definitely don't go.

18/06/2026: It's a shame it didn't have air conditioning; I had to turn around and go eat somewhere else.

05/06/2026: I went to this restaurant with high expectations, but unfortunately, my experience was very disappointing. The kunefe was poor quality and had practically no flavor. As for the sandwich, it was unappetizing and bland. I hope the establishment will take these comments into account to improve the quality of its products and service.

28/02/2026: I rarely leave restaurant reviews. This is my first and last time here. I ordered fish skewers. I asked what the fish ball skewer was, but no one could answer. They told me it was a mix of fish, then finally admitted it was sea bream after realizing they were sinking. Then I asked if it was frozen, and they said yes. In short, on top of everything else, I couldn't finish the tuna skewer, which also seemed to be frozen. €22.50 for the set menu. Finally, the service left much to be desired!

15/01/2026: We've been customers since the restaurant opened. The welcome is always very warm, the dishes are beautifully presented and delicious. We regularly eat at classic Japanese restaurants and we find this one to be the best.

10/03/2026: Homemade, varied, and well-balanced dishes. Fast and friendly service! Top-notch

31/03/2026: Expensive and not good butter chicken

15/02/2026: This small, quiet restaurant, where the food is always delicious and the welcome is friendly: perfect for a pleasant time with family or friends.

26/05/2026: What a delight! This restaurant is excellent! My husband and I have spent many wonderful moments there. The French cuisine is refined. The staff is warm and welcoming. The chef is exceptionally talented, and we have never been disappointed. I highly recommend this restaurant!

19/05/2026: Rustic restaurant. The service isn't great. As soon as you're seated, you have to choose your appetizer and your meal. She comes back 10 seconds later and does nothing but that for 5 minutes while you choose. I didn't find it pleasant. We had the set menu, around €30. It was very good, but maybe not enough on the plate.

06/07/2026: So-so. Small portions. Getting worse and worse. Starters were quite good. Main courses were very average. Very noisy. Smelly. Dark and uncomfortable.

26/02/2026: A really lovely restaurant! We came for lunch and left completely won over. The lunch menu offers excellent value for money. The dishes are flavorful and generous. You can tell it's homemade. The waitstaff is very welcoming and attentive. In short, we'll be back!

07/08/2026: Very disappointed. The semolina bread, pastries, and viennoiseries were of very poor quality. It's time to improve your skills, train your bakers and pastry chefs (with vocational qualifications and professional training), and offer artisanal viennoiseries instead of frozen ones. The quality really needs to be addressed.

06/08/2026: I highly recommend this experience, from the warm welcome from the staff to the cleanliness of the bakery. The tasting of the products was magnificent, a true delight! I highly recommend this place I just discovered. Thank you so much! 😍

13/07/2026: My partner and I had lunch there today. Everything went very well. My partner wasn't happy with her dish, but the waiter reacted immediately. Thank you to the whole team for this lovely experience. Special mention to Moussa and Jahid, who made it a little more special.

25/06/2026: Honestly, meh. I could have skipped it if the price hadn't been so high. We started with the slice of pastry in a crust at €19 ("porcini mushrooms and foie gras"): I honestly wondered if they'd given me the Metro brand pâté en croûte because I had to search visually and taste for the two ingredients mentioned above. Half a mini iceberg lettuce was thrown on the side, a splatter of fig jam (when homemade chutney would have been better, but who cares, right!), some unidentifiable pickled bits... And the customer is happy! (No!) The octopus (€32): if there's one method that makes octopus so-so but not tough, it's pre-freezing (which I assume is the method used here). It makes the octopus mushy, certainly quick to prepare, but bland. I'm not even going to mention the filling: visually unappealing onions, a muddy mess of eggplant puree, Granny Smith apple, lemon, pomegranate... Where are we going with the taste? Are they just throwing everything in the fridge at random? The dessert: when you call something a "Black Forest cake," it's not a chocolate mousse filled with sour cherry/cherry jam... The concept of transforming a traditional recipe isn't about reducing it to its supermarket version. Sour cherries have a distinctive flavor, which is important in the recipe. And why, as the ultimate experience, do they slap a cherry on top? I'm not going to dwell on that last sentence... Masterclass! I'll just forget about the fact that I had to pour my own wine because, of course, they're also cutting costs on waitstaff (but without reducing the price). In conclusion, it's so-so, bland, and disappointing... A huge letdown. In the past, we would have almost asked for a refund, but in restaurants as impersonal as this one, I didn't even see a manager worthy of the name to listen to my complaint...