Les meilleurs restaurants en Hauts-De-Seine

22/03/2026: Wonderful bakery! The bread is very good. The staff is very friendly and pleasant.

17/11/2025: Great bakery, I recommend it! 🥖🥐

17/03/2026: We used this restaurant for a family birthday celebration, and everything was wonderful. The staff were very kind, and the food was fresh and delicious. The atmosphere was great, and we had a wonderful time as a family. We would definitely like to come again!

10/01/2026: For almost a year, I've been regularly ordering spring rolls from this restaurant. Unfortunately, about half the time, there's a problem: either the spring rolls have an aftertaste, as if the chicken is spoiled, or they're overcooked and unpleasant to eat. I've even noticed that when this taste appears, they're often overcooked, as if to mask it. Some days everything is very good, but other days, it's inedible. At one point, I even stopped ordering from them because the spring rolls too often tasted stale. I never called them or left a review, out of laziness, and because I thought it could happen. But since it kept happening, I finally realized it wasn't just a one-off. This time, I was particularly shocked. I had reordered after a break and politely asked for a small gesture of goodwill—some shrimp chips, since I often order from them. They agreed, no problem. Upon delivery, not only did the spring rolls still taste spoiled, but the complimentary chips were clearly unfit for consumption: dry, hard, and rancid, as if the bag had been left open and then repackaged. You can immediately tell when chips are no longer fresh. My children sometimes eat spring rolls with me. My daughter vomited shortly afterward, and it was the only thing she had eaten that day. I, too, had noticed this unpleasant taste in the spring rolls. This time was the last straw, so I called the restaurant to let them know. The manager I spoke to on the phone seemed surprised and didn't know what to say. She simply repeated that she didn't understand. I explained to them that their spring rolls weren't good and that I wanted to let them know for next time, even though there obviously won't be a next time. For me, this shows a real lack of respect for customers. Giving out spoiled or expired products, especially to loyal customers, is unacceptable. The fact that even the "goodwill gesture," the chips, were in poor condition shows that they're mainly trying to get rid of products that are no longer edible. A manager knows perfectly well how to store their products so that they remain fresh and safe to eat. Here, I got the impression that this "goodwill gesture" was mainly used to get rid of something they shouldn't have given away, rather than genuinely pleasing the customer. Now that I understand how they treat their customers, I strongly advise against this restaurant, especially for the spring rolls, since that's the only thing I order from them. I've encountered these problems several times. I didn't report it for a long time; I let it slide several times, thinking it could happen. But this time, with my daughter sick, it was the last straw. It's not a simple accident: you can clearly tell that some of the products aren't fresh anymore, yet they're still being used, probably to avoid waste. The spoiled taste is sometimes only present in part of the order, giving the impression that they're mixing fresh products with older ones, trying to mask the taste through cooking or preparation. For me, this is unacceptable behavior towards customers. I simply urge consumers not to do as I did and not to let this happen again. When you pay for food, you're entitled to a minimum of respect and safe products. If a restaurant continues to serve food that tastes stale or spoiled, it needs to be reported, because it's the customers who suffer the consequences. This kind of practice mainly demonstrates a desire to avoid wasting anything in order to avoid losing money, even if it means mixing questionable products with fresher ones and charging customers for it.

22/11/2025: Hello, I've only had bad experiences going to the tobacco section of the Bleu. However, I imagine the quality of the restaurant is on par with the quality of the staff's service. Here's a non-exhaustive list of things they don't know: -Hello -Thank you -Goodbye -Smile -Don't give dirty looks (I'm perfectly nice, I come in peacefully, and they look at me like I'm cheating on them). Don't go there unless it's the last tobacco shop open and it's absolute chaos. I'm referring specifically to the male staff who manage the tobacco section; there was this tiny guy with a chef's apron who acted like a bodyguard at the entrance.

29/01/2026: No greeting, no goodbye. The products used are frozen and of poor quality. I strongly advise against this establishment.

12/01/2026: Well done: always on time and on quality!

29/05/2025: Top thanks to the young owner who is very friendly and welcoming. The pizza was great, I recommend it.

10/04/2025: Honestly today I must be on my 10th order. Quality service Never forgets the sauce, the cutlery put in the bag without having to ask. The food always arrives hot, very good and the lasagna is top quality. Correct and friendly reception on the phone. Home delivery without using Uber Eat. I recommend thank you ☺️

11/01/2026: I usually order from Kanau on Rue de Bretagne, but it's closed. I used to get an assortment of sashimi, 12 nice, generous slices, for 9 euros, because there was a 10% discount for takeout. Tonight, I ordered sashimi for the first time from Sushi Tokyo, 12 slices for 12 euros. The slices were tiny, there was hardly anything to eat… I'm very disappointed for a first time 😔

07/10/2025: I have been ordering from this restaurant for several years and have never been disappointed! The quality, the service, nothing to say, I highly recommend

21/03/2026: Not the first time I've come, but perhaps the first time I've been so disappointed. The waitress ignores us, turns her back on us, is disrespectful and unpleasant, and the crowds are extremely poorly managed.

21/03/2026: Lunch was very disappointing today: terrible service, cold dishes (a Metro osso buco hastily reheated in the microwave) or undercooked (a raw egg in a calzone), dirty beer glasses, and an attempt to charge extra for a dessert included in the children's menu. I won't be going back; this restaurant gets worse with each visit!

11/02/2026: A customer for many years, the restaurant has decided to stop offering home delivery and now uses Deliveroo. Prices have increased by about 20%, so we'll pass on them. It's a shame, the food was decent.

23/01/2026: We had lunch at "Lotus Bleu" and were extremely satisfied. The staff was friendly and helpful, and the service was impeccable. The food was delicious and the atmosphere was welcoming. We will definitely be back!

15/04/2026: Absolutely delicious! We were surprised 😯 especially with the poached egg; I didn't think I'd like it, but wow!

15/04/2026: Magnificent burger Magnificent poached egg

15/03/2026: Great little spot. Good service, good beer, good food!

21/02/2026: Delicious food! Huge pain au chocolat. Vegan cappuccino not soo good.

11/03/2026: Smoking cigars and cigarettes with complete impunity and in blatant disregard for the law in an enclosed space. Avoid at all costs!

15/02/2026: December 2022: I felt like I was bothering the waitress when I arrived on December 10th around 6 pm (or was it the owner? A woman in her forties). She seemed annoyed to give me a table for two during the match. When it came time to pay the bill, she also seemed reluctant to take my 20 euro note. Her tone was unpleasant; she clearly enjoyed laughing with her colleagues and watching the football match much more. To end on a positive note: the heating for the terrace is a good idea with the cold weather. I hope they can keep it. February 2026: I saw a man, clearly the owner, smoking in the middle of his bar on a Sunday evening, taking advantage of the fact that it was closed to the public that day. I don't know if it's legal, but it's not advisable for customers allergic to tobacco who will come the next day.

23/02/2026: Lovely brasserie, welcoming and friendly staff, and delicious food too... I'll definitely be back. P.S.: I don't understand people talking about 40cl pints of beer. Either they're in the wrong place, or it's just plain meanness. The last review was hilarious...

22/02/2026: Order a pint of beer, and you'll get a maximum of 40cl, because the owner has decided to rip off his customers. Yes, you read that right, the rip-off is deliberate. I confronted the waiter who tested it, and he admitted to me that the pint glass didn't hold 50cl, far from it, and that the matter would be reported to the owner. I went back a month later, and guess what? Nothing had changed. Yes, ripping off his customers for a little extra profit was this manager's choice. What a shame! When you own a neighborhood establishment like this, you have a duty to respect your customers and not steal from them like this! If you continue to go there, at least now you'll be fully aware of the situation. Shame on you, and know that you've been reported to the DGCCRF (French Directorate General for Competition Policy, Consumer Affairs and Fraud Control), at least that might get you to take action. A tax audit and a fine on thousands of "pints" sold might be more convincing than professional and personal ethics, which is very sad.

21/03/2026: Fantastic experience! It was absolutely delicious, we enjoyed it from start to finish. The service was top-notch, very friendly and professional. Special mention to the new manager who is truly excellent 👍 I highly recommend it!

21/03/2026: With the new manager, it was exceptional! The food was excellent, especially the pizzas, which were truly delicious. I live next door and I'll definitely be ordering again. Everything is very good. The owner is incredibly welcoming and the service is very friendly.

06/04/2026: Excellent place, the bibimbap was delicious. Generous portions, friendly staff, and a warm atmosphere. I'll definitely be back! Thank you 🥰

11/02/2026: Excellent! Good food with some Korean specialties in a small, intimate, and warm dining room.