Les meilleurs restaurants en Hauts-De-Seine

01/03/2026: A very good Chinese restaurant in Courbevoie. You can also buy takeaway, but I find it's better eaten in.

27/02/2026: Traditional Fujian cuisine. Worth trying!

13/07/2026: My partner and I had lunch there today. Everything went very well. My partner wasn't happy with her dish, but the waiter reacted immediately. Thank you to the whole team for this lovely experience. Special mention to Moussa and Jahid, who made it a little more special.

25/06/2026: Honestly, meh. I could have skipped it if the price hadn't been so high. We started with the slice of pastry in a crust at €19 ("porcini mushrooms and foie gras"): I honestly wondered if they'd given me the Metro brand pâté en croûte because I had to search visually and taste for the two ingredients mentioned above. Half a mini iceberg lettuce was thrown on the side, a splatter of fig jam (when homemade chutney would have been better, but who cares, right!), some unidentifiable pickled bits... And the customer is happy! (No!) The octopus (€32): if there's one method that makes octopus so-so but not tough, it's pre-freezing (which I assume is the method used here). It makes the octopus mushy, certainly quick to prepare, but bland. I'm not even going to mention the filling: visually unappealing onions, a muddy mess of eggplant puree, Granny Smith apple, lemon, pomegranate... Where are we going with the taste? Are they just throwing everything in the fridge at random? The dessert: when you call something a "Black Forest cake," it's not a chocolate mousse filled with sour cherry/cherry jam... The concept of transforming a traditional recipe isn't about reducing it to its supermarket version. Sour cherries have a distinctive flavor, which is important in the recipe. And why, as the ultimate experience, do they slap a cherry on top? I'm not going to dwell on that last sentence... Masterclass! I'll just forget about the fact that I had to pour my own wine because, of course, they're also cutting costs on waitstaff (but without reducing the price). In conclusion, it's so-so, bland, and disappointing... A huge letdown. In the past, we would have almost asked for a refund, but in restaurants as impersonal as this one, I didn't even see a manager worthy of the name to listen to my complaint...

05/06/2026: This restaurant is absolutely terrible! I placed an order on Uber Eats, and after a two-hour wait, the order was cancelled and they don't even answer the phone. It's unbelievable!

26/05/2026: As a regular customer, I've unfortunately noticed a decline in quality lately. The service has become less attentive, and the authentic flavors of the Baba Ganoush are no longer really present. It's a shame; I hope the team will improve.

31/07/2026: Very good. Food is delicious. Service is great. Prices are reasonable. Might not be the best decorations inside, but it’s negligible

25/07/2026: A wonderful discovery! We received a very warm welcome from everyone we interacted with. The dishes were hot, generous, delicious, and served all at once. We were delighted! We'll be back!

13/07/2026: A wonderful discovery! Warm welcome, top-notch service, and delicious food. Excellent value for money. I highly recommend it!

13/07/2026: I come to this brasserie quite regularly. I'm never disappointed. The service is quick and the food is good quality.

18/07/2026: The meat is of very good quality; you can tell that everything is homemade.

18/07/2026: The staff at the restaurant were welcoming and kind, and I received my food immediately – incredibly fast service – and I ate very well, mashallah.

04/07/2026: A great restaurant where the welcome is very warm. The staff is attentive to their customers. I recommend it, especially the small, long outdoor terrace. Thank you for your kindness.

18/06/2026: The owner is absolutely the soul of the place—from the moment we walked in, he was as welcoming as family, squatting down by the table to patiently recommend the signature dishes, explaining exactly which seasonal ingredients were the freshest and which dishes were on the saltier or spicier side. This kind of genuine helpfulness in avoiding bad choices is so rare in big cities!

14/02/2026: Disastrous! A 25-minute wait to be charged for three measly cases, even though I picked them up from the self-service area in a nearly empty store. And the staff clearly lose all interest in being professional or efficient the second you refuse their subscription offer. ☝️ A terrible customer experience. If you have the choice, go to the Opéra or Montparnasse locations!

13/02/2026: Beautiful shop, however, only two people (one at the bar and another to manage customers) is unacceptable… This doesn't reflect the premium service Nespresso is supposed to offer. A 20-minute wait to buy a machine, a queue that keeps growing because the self-service isn't working… I've noticed a real difference from one shop to another.

29/07/2026: Excellent! The order was processed quickly and the burgers were delicious. Their homemade buns really make all the difference. I've never had burgers this good.

22/05/2026: Store apparently closed for good...

21/06/2026: Good hotel unfortunately the rooms are not well soundproofed. You can here everything in the corridors. A bit far from Paris too.

15/04/2026: Very well located near Longchamp. Quick access to public transport. Quiet street. Very welcoming and attentive staff. We were given a lovely room with a balcony overlooking the courtyard (upgrade). Generous breakfast. Note that the parking lot is very small and has a very narrow entrance, but apparently there is another covered parking lot very close to the hotel.

23/04/2026: A little slow but very accommodating and lovely! The tofu used in the pho was delicious

06/03/2026: Delicious food with impeccable service, thank you to the waiter for the warm welcome. The atmosphere is great without the music being too loud, and the chairs are comfortable. The tempura is delicious and light, I highly recommend it!!

26/07/2026: Pleasant atmosphere under the trees. Quality traditional cuisine. Efficient service.

08/07/2026: Excellent lunch under the plane trees on the terrace. Efficient and friendly staff. We will be back.

20/06/2026: Disappointed with the quality of the food, especially the desserts, which were all mass-produced and tasteless. Nothing was homemade except the fries, which is a shame. Even the mayonnaise was store-bought.

25/04/2026: We were there for a concert. The staff were friendly, but a little lost, which is odd for a brasserie that hosts concerts every week. The food was so-so, but hey, that's not why we came. Hugs

25/04/2026: Neighborhood restaurant with unbeatable prices, and the owner is very friendly.

14/03/2026: The boss is aggressive when he's drunk

10/08/2026: Awful! Two disgusting chicken skewers! I paid over €18 for a small container of rice and two chicken skewers, plus another small container of chicken. I did the math and I can't understand how I paid such a price. I was only eating because I was starving, but when I read the comments from people who ate there and got sick, I threw everything away immediately. The chicken was nothing like chicken! Avoid at all costs!

23/05/2026: Well, not the proper asian food !