Les meilleurs restaurants en Hauts-De-Seine

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Sushi Kumano


Malakoff
30/03/2024: Good value for money. Wide choice on the menu.. fast service.
06/02/2024: Really an excellent Japanese restaurant, the products are very fresh, shocked at the price, which is not at all expensive compared to the market price. I highly recommend you.


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Restaurant Soleil Levant, France


Boulogne-Billancourt
20/08/2024: A very good Japanese restaurant. I had lunch there and the food was delicious and the staff was very nice. 5 well deserved stars 🌟
13/08/2024: They have the best shrimps with their sauce, they propose a variety menu, their prices are affordable, I recommend it


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Edo Sushi


Montrouge
17/09/2024: I have been going to this restaurant for 15 years and the sushi is still just as good, the welcome is just as warm and the team is still just as friendly. Special mention for the Charlotte banana chocolate whipped cream maki, an original creation made by Edo Sushi = killer!
04/07/2024: L’amabilité est inexistante, on a l’impression d’embêter et on ne se sent pas client. Le service est plus que long… à fuir Le menu est à la hauteur du service (riz trop cuit, saumon et thon je n’en parle pas).


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Melting Pot


Asnieres-Sur-Seine


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NONOS


Boulogne-Billancourt
03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim
01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.


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Sakura, France


Issy-Les-Moulineaux
21/08/2024: The poke is very good even if the wait is sometimes a little long
03/08/2024: Impromptu order of mixed sushi sashimi platters and a few meat skewers and tempuras. Served quickly, beautiful slices of excellent quality raw fish. Nice surprise for the neighborhood and free beer as a bonus, we confirm!


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Le Garage


Boulogne-Billancourt
08/11/2025: Sea bream served with courgettes swimming in fat. What a shame!
09/09/2025: I've been walking past it for 10 years, without ever setting foot in it. For the first time, I decided to sit down and eat, and frankly, it's excellent. The meat was very good. The burger was very good. The fries were good, and I think the value for money is very good.


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Le Nha-Que


Saint-Cloud
16/04/2026: Delicious, authentic dishes and a fantastic welcome. Thank you, it was excellent.


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Sushi Chateau


Bois-Colombes
20/09/2024: This is our favorite Japanese for home delivery. The value for money is really good, and the sense of service is excellent. Even their delivery people are friendly. Everything is always very fresh, and the quality is consistent. A sure value
20/09/2024: We order from this restaurant regularly and have never been disappointed. The dishes are always fresh, tasty and of very good quality. A real treat every time, I recommend without hesitation!


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Osaka


Suresnes
14/12/2023: I had the pleasure of discovering the Japanese restaurant recently, and my dining experience was simply delicious. This subtle marriage between French and Japanese cuisine has created a unique gastronomic experience. The setting of the restaurant is elegant, with an ambiance that harmoniously blends elements of French and Japanese culture. This creates a welcoming and sophisticated atmosphere. As for the food, every dish was a true work of art. The chefs have managed to brilliantly fuse refined French flavors with subtle Japanese techniques. I particularly appreciated the creativity of the dishes, combining fresh, quality ingredients. The service was also up to par, with attentive and professional staff. They were able to advise wisely on the choice of dishes and ensured that our experience was memorable.
13/12/2023: Très bon accueil, je recommande


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Pakizo - Montrouge


Montrouge
08/06/2024: Order via Uber Really not good... A crispy, non-crispy chicken.... An oily Cantonese rice... A super spicy Thai chicken (to hide something?). Honestly, I don't recommend it
29/01/2024: Having come with colleagues for lunch hoping to have an all-you-can-eat buffet, we are disappointed to discover that it no longer exists. We therefore took the express menu which only has express in the name... And in terms of quality it was a disappointment. Lack of cooking, even the rice 🍚 is not cooked... 2 hours at the table to be hungry when leaving...


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Restaurant de la Poste


Boulogne-Billancourt
10/07/2024: I have been the boss for over 15 years, he is a umene person and the restaurants are very well equipped with a very jantille and professional waitress.
09/07/2024: Very warm and courteous welcome...homemade and very tasty cuisine...a real treat! Price consistent with the quality of the products! We have to go !

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