Les meilleurs restaurants en Hauts-De-Seine

30/03/2024: Good value for money. Wide choice on the menu.. fast service.

06/02/2024: Really an excellent Japanese restaurant, the products are very fresh, shocked at the price, which is not at all expensive compared to the market price. I highly recommend you.

20/08/2024: A very good Japanese restaurant. I had lunch there and the food was delicious and the staff was very nice. 5 well deserved stars 🌟

13/08/2024: They have the best shrimps with their sauce, they propose a variety menu, their prices are affordable, I recommend it

17/09/2024: I have been going to this restaurant for 15 years and the sushi is still just as good, the welcome is just as warm and the team is still just as friendly. Special mention for the Charlotte banana chocolate whipped cream maki, an original creation made by Edo Sushi = killer!

04/07/2024: L’amabilité est inexistante, on a l’impression d’embêter et on ne se sent pas client. Le service est plus que long… à fuir Le menu est à la hauteur du service (riz trop cuit, saumon et thon je n’en parle pas).

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

21/08/2024: The poke is very good even if the wait is sometimes a little long

03/08/2024: Impromptu order of mixed sushi sashimi platters and a few meat skewers and tempuras. Served quickly, beautiful slices of excellent quality raw fish. Nice surprise for the neighborhood and free beer as a bonus, we confirm!

16/04/2026: Delicious, authentic dishes and a fantastic welcome. Thank you, it was excellent.

29/11/2024: We regularly order delivery. We have never been disappointed with the quality of the dishes. Instructions are always followed. Thank you.

17/09/2024: Publicité mensongère. Les prix affichés sur le menu, ne sont plus les mêmes lors du passage en caisse. Sinon pour ce qui est des Maki : sans plus.

20/09/2024: We order from this restaurant regularly and have never been disappointed. The dishes are always fresh, tasty and of very good quality. A real treat every time, I recommend without hesitation!

20/09/2024: This is our favorite Japanese for home delivery. The value for money is really good, and the sense of service is excellent. Even their delivery people are friendly. Everything is always very fresh, and the quality is consistent. A sure value

14/12/2023: Nice Christmas hat! Great welcome from the whole team Varied and nice cuisine The only downside was the fairly loud noise in the room.

31/10/2023: Très bonne cuisine je recommande