Les meilleurs restaurants en Herault

13/11/2024: Very good cuisine, home cooked products

05/11/2024: Very good atmosphere, very familiar, the bosses are friendly and smiling

12/01/2025: We feel at the koirium like at home! Jess and her team know how to make us feel comfortable, with a terrace in full sun at midday! The menu is simple but everything is homemade and the prices are very affordable!

09/12/2024: Homemade cooking It was very good

21/07/2024: Witnessed an altercation that sticks in my throat. How can a boss molest in such an aggressive manner an elderly woman who was listening to a concert to set a table in her place and her companion who tried to protect her was insulted and pushed around with threats to "kick her in the face". A business that shames Toulon.

21/07/2024: Execrable boss. Managed to grab me to get me out of a place where I was quietly listening to a concert, even though no table was set in this location Furthermore, my companion was intimidated and insulted. They threatened to beat his face.

20/05/2024: Un jolie dimanche ensoleillé , nous choisissons ce lieu au hasard , cette belle terrasse nous attire à l’ombre de magnifiques platanes . L’accueil est chaleureux et souriant ( souriante ) , un brunch est proposé nous succombons et nous avons bien fait , produits frais et délicieux , la citronnade au gingembre 🫚 je la recommande 10/10 . Tarifs très corrects au vue de la qualité des produits du service de l’emplacement. Nous reviendrons et recommandons vivement .

12/05/2024: Bonne ambiance, personnel souriant et sympathique. Bières et Moritos accompagnés d'une assiette de charcuterie et tapas , très bon moment. Nous reviendrons..

26/09/2024: Serviço sempre simpatico e comida divina! Um prazer estar de volta... Todo ano repetimos a experiencia e realmente nos encantamos a cada vez!

25/08/2024: We wandered through Felines to Gran Café, past the village fête. Everyone was dressed up to the nines and milling about under a marquee, with a bar and trestle tables. Saturday night and festivities in the air! Gran Café was equally exciting, getting a first glimpse of the blackboard menu and ordering a glass of fizzy Minervois wine. We usually enjoy the meat here, the house charcuterie, the quails, steaks and whole rabbits complete with offal. But this time, we ended up ordering all fish. Our starters were bonito sashimi and brandade. The tuna was seared and coated with sesame seeds, luscious and kitten’s tongue pink inside, with pickled cucumbers and a delicious Japanese dressing. The brandade was creamy and served with juicy heritage tomatoes, probably from a local garden. Bread, from a little muslin bag, was needed to mop up every last drop of juice. Then, a real treat - a whole turbot between two. The fish was succulent,sticky and drenched in butter and lemon. Lip smackingly good, with chips and a salad of romesco dressed with garlic and anchoide. We drove home through the vineyards with lightening flashing all around, talking about nothing but that turbot. We are big fans of this restaurant - the service, the people, the setting and most of all, the food. It delivered on all counts again as I’m fully confident it will when we go back in two weeks time!