Les meilleurs restaurants en Landes

16/03/2026: A family dinner in Moliets Nice menu and delicious food Very friendly service

13/03/2026: Excellent! I've finally found my favorite restaurant. Everything was perfect, the service was great, thank you Nathalie. Bravo to the chefs as well!

01/04/2026: Last Friday, we booked the private room at Mojo for a "girls only" night 😊 So, in the end...bravo...on everything! First of all, the room is very well laid out and very bright despite being located at the bottom of the stairs. The tapas and desserts were delicious, original, and plentiful. As for drinks...no worries, we had plenty to quench our thirst 😁 A special mention to Julien and his guitar, who got us in the mood and had us singing, dancing, and laughing. Then Sylvie took over for the service, which was very efficient, and set up the karaoke. We don't know everyone's names, but all the staff were friendly and efficient. In short, a memorable evening, enjoyed in the best possible conditions, so...thank you and see you soon 😏😊

22/02/2026: Perfect setting for a private party. Great atmosphere with Julien on guitar. Quality tapas and plenty of drinks.

19/02/2026: A simple, authentic, and warm welcome. Delicious, home-style cooking; the chef cooks with heart, and it shows. We've been passing by for several years, but never at the right time, and today we finally stopped in! And we'll be back! Without hesitation. Thank you to the waitress and chef. A real treat! 😉

15/02/2026: A DISASTER!!!! Valentine's Day evening completely ruined! €56 menu Amuse-bouche to share with a glass of Kir Royal Starter: Pan-fried shrimp Trou Normand (apple sorbet) 2 main courses of your choice Gourmet coffee Arrived at 8 pm, glass of Kir served at 8:50 pm, amuse-bouche served at 9 pm. Okay, we weren't in a hurry, but an hour for two pieces of foie gras on toast and two pieces of salmon on toast is excessive!!!! The starter arrived... one plate for two (it wasn't mentioned anywhere that the starter was to be shared) with six shrimp on it, meaning three shrimp each!!!!! Cold and undercooked (still a slightly slimy texture). A couple of his friends each got a plate of shrimp with the sauce being drained from the pan in front of everyone!!! I remind you, the menu was €56, and that didn't include wine. Meanwhile, the owner was just yelling and shouting that it was his last shift, that he was closing the restaurant, that he'd been to prison, that his wife had left him... He was completely out of it. His friend brought him back to the kitchen several times; the waitress was exasperated, the atmosphere was awful. Then came the "trou normand" (a small glass of Calvados served between courses) with disgusting vodka. I decided to leave the restaurant. As a resident of the town, I will never go back, and I will also go and tell him to his face what I think of his unacceptable behavior when he reopens. I'm giving it one star because you can't give zero.

12/04/2026: Great atmosphere, the food is great, and the service is excellent.

02/04/2026: Great music! Original decor! A very friendly owner! And homemade food like you rarely find these days—everything is fresh and delicious, homemade fries and even homemade sauces! I highly recommend it! 👌🏼

12/04/2026: Great prices. I love this business park.

07/04/2026: Best crew in town, helpfull and simpatic, thanks for the kindness and awesome prices and clothes

26/03/2026: Well done to the whole team!! Everything is perfect: from the €18 lunchtime bistro menu to the evening and weekend menus!!

26/03/2026: The lunch menu was very, very mediocre, even bad. Perhaps I just had bad luck that day. But €38 for that? I understand better why the French no longer eat in restaurants and prefer sandwiches or salads.

23/10/2025: Good, but not the best food in Biscarrosse. I recommend Otto or Chez Georgette instead. In short, the burger isn't bad, but it's too expensive. The double-sized option is still a good idea for those with a big appetite.

23/10/2025: Very good place with great potential even if not chic enough and burger could do better.

15/04/2026: Pleasant welcome, good advice and friendly atmosphere: an excellent place.

02/04/2026: A very good experience. A very pleasant manager who gave good advice.

16/04/2026: A rather unusual welcome; we arrived at 7 pm and were immediately asked if we were staying at the retirement home 😏. Some truly awful jokes 😱 Finally, a decent meal for the price 😔

16/04/2026: A very friendly welcome, quick service, and very reasonable prices. As a vegetarian, I was offered a salad specially prepared for me. The owner is cheerful, bubbly, a real ray of sunshine.

16/12/2025: We were very well received and ate very well.

10/12/2025: Excellent value for money. Super fast service. Friendly team.

30/03/2026: Excellent restaurant, perfect main course and dessert. Very welcoming.

29/03/2026: The restaurant is warm and welcoming. The food is delicious, beautifully presented, and you can tell the ingredients are high quality. The service is quick and the staff is very friendly. We had a wonderful time and will gladly return. I highly recommend it!

20/04/2026: Very friendly, excellent service.

17/04/2026: Very slow service, declining quality

25/03/2026: We came for lunch as a group of eight to celebrate a birthday on Sunday, March 22nd, at noon to this charming inn with a splendid view of Lake Soustons. Charlène, wife of Thomas, the chef, gave us a warm welcome. The asparagus-themed menu that day was absolutely delicious, as was the three-course menu with its incredible flavors. Despite the number of guests, Charlène took excellent care of us, explaining each dish, which was fresh, generous, and very well prepared. We also appreciated her excellent advice on our wine and champagne choices. We thoroughly enjoyed our meal and had a wonderful time. I highly recommend this inn, run by this charming, motivated, and dynamic young couple.

24/03/2026: This isn't my first time visiting this magnificent lakeside location. But tonight, what a joy it was to have the chance to savor the "Asparagus Festival" menu. From the amuse-bouche to dessert, Chef Thomas elevated the asparagus to new heights. A bold, creative, and delicious meal. Pure bliss. I also want to thank Charlene for her professionalism, her kindness, her smile, and all the explanations she provided during my meal. See you very, very soon!

11/11/2025: Excellent bread, delicious pastries. And on top of that, the saleswomen are absolutely extraordinary—smiling, quick, and efficient! We're so lucky to have them nearby!

10/11/2025: EXCELLENT. The praline cookie is the best cookie I've ever eaten. The pastries are also incredibly good. The bakery is very clean, the products are well-stocked even during off-peak hours, and the presentation is so beautiful; you can see the care and effort that went into making them. Well worth the price. A lovely bakery, just the way we like them.

23/03/2026: Good, but the portions on the plates are quite small for the price...

19/03/2026: Very good restaurant, however a homeless person nearby stole my food while I was in the restroom