Les meilleurs restaurants en Loir-Et-Cher

24/05/2026: For Chicken Tek There are places we frequent, and others where we leave a part of ourselves. Chicken Tek is one of those. Tenders, wings, rolls… it might seem ordinary to those who just look at it from afar. But they don't know what lies behind certain habits. They don't know what a flavor can hold when it accompanies years of life. How many tired evenings have been saved by a simple, still-warm bag placed on the table. How many conversations, silences, and dreams shared between bites. How many times has that familiar aroma made a day less burdensome. And even when the prices go up, we still come back. Because some things retain their soul. Because you can still feel the care behind each order. The quality hasn't betrayed the memory. The wings still have that tender intensity of spices that you can recognize with your eyes closed. The tenders still have that almost comforting crispness. And the rolls… the rolls have something timeless about them, like an old piece of music you never tire of listening to. Deep down, it's perhaps not just about food. It's a place that has unknowingly been a part of our lives. A discreet setting of cherished memories. So thank you. Thank you for staying true to yourself. Thank you for this rare consistency. And thank you for all those moments when, without making a fuss, you made life a little bit better.

10/04/2026: I highly recommend it, it's very good.

26/04/2026: Locally sourced ingredients for the daily menu and a very warm welcome. Highly recommended!

02/04/2026: Always a warm welcome and, above all, a delicious meal every time! Excellent value for money, go for it!

22/05/2026: On Sunday, May 17th, late in the morning, I witnessed a particularly shocking scene. A mother, accompanied by her two young children, was humiliated and verbally abused by a manager, under the pretext that her children were, according to him, making a little noise. Such behavior is completely unacceptable and unbecoming of someone in a position of responsibility. It is inadmissible to treat a mother and her children this way over such a trivial matter. Respect, patience, and kindness should be fundamental qualities in this type of role. This behavior raises serious questions about the professionalism of this manager. It is deeply regrettable that a family could be treated in this manner. I sincerely hope that management will take this incident very seriously and implement the necessary measures to ensure that such behavior does not happen again. Such a lack of respect must not go unpunished.

18/05/2026: A very bad experience at Patàpain this Sunday, May 17, 2026. I completely disagree with your version of events. My children, aged 20 months and 3 years, were in the designated play area and were not bothering anyone. Contrary to what you claim, it was your words and behavior that caused this situation. I myself called the police after being verbally abused and publicly humiliated by Mr. Guillot in front of my children and all the other customers. I also have several witnesses who were present that day who can attest to what actually happened. I regret that you are disseminating an inaccurate version of events. Unfortunately, this is not the first time Mr. Guillot has adopted a hostile attitude towards families with children. I would like to reiterate that, as a customer, I was deeply shocked by the way I was treated. Instead of acknowledging this unacceptable behavior, you have chosen to present the facts in a misleading manner. Therefore, I stand by my version of events and reserve the right to take appropriate action should false accusations continue to be published against me.

22/05/2026: A very pleasant welcome. The cod fillet with vegetables was cooked to perfection. The dessert was simple yet perfectly executed. Highly recommended.

19/05/2026: I had a great time at this restaurant, the owner was very welcoming and friendly, and the food was really top-notch, I highly recommend it!!

06/06/2026: Exceptional service in a remarkable setting – that's how I would sum up our guest experience! The owner is charming, cultured, and delightful, with exceptional service and wonderful little touches. The restaurant lives up to this, with the added bonus of high-quality dishes, a diverse menu, beautiful presentation, and elegant décor. The same can be said for the accommodation, which exudes tradition and bygone values ​​– everything that allows Parisian city dwellers like us to escape. If you're looking for an experience different from the usual high-end hotel fare, don't hesitate to visit the Relais de la Tour, chat with the owner, explore the beautiful Sologne region, and sample the restaurant, whose chef is also the owner. A must-visit!

31/05/2026: We stayed two nights at the Relais de la Tour, a charming and authentic hotel. However, we couldn't sleep because there was no way to regulate the room temperature, which was unbearably high, even after a significant drop in temperature on the second night. Buoyed by PSG's second consecutive Champions League victory, we arrived at the Relais for a drink on Saturday evening, which was served by the owner. If I had been informed beforehand of the drink prices (€12 for a Get 27), I would have immediately returned to my sweltering room.

25/05/2026: We decided to give it a try, but when we arrived for dinner, we sat for 30 minutes without even receiving a menu. Looking around, we could hear other tables complaining that they had been waiting to order for even longer. After 45 minutes of being completely ignored, we went to speak to the manager. He bluntly told us they were understaffed and that we wouldn't be eating for at least another hour and a half. ​The lack of communication didn't stop there. Lovely building, but absolutely terrible service. I would not recommend it until they fix their staff issues.

20/05/2026: We enjoyed a wonderful lunch in a cozy and bright dining room. The asparagus was meltingly tender, the pike-perch fillet with its accompaniments was perfectly complemented by the delightful afternoon tea. The tarte tatin was a feast for both the eyes and the palate. The welcome was warm and the service impeccable. Kudos to the manager and his team.

19/05/2026: Good bread and excellent pastries!

08/04/2026: Open Easter Sunday… Thank you very much

24/05/2026: Very nice restaurant, we ate very well considering the price, thank you!

22/05/2026: Very pleasant setting. The staff are very dynamic, courteous, and helpful. I will gladly return.

18/02/2026: My partner and I had booked a couples massage, which unfortunately couldn't be done due to a masseuse having to stop working—something that happens. After that, we had access to the wellness area, which supposedly includes a sauna, hammam, and jacuzzi, but we couldn't use the jacuzzi because the temperature wasn't high enough and the chlorine level wasn't right. If we hadn't asked, the woman wouldn't have told us. There was an unpleasant smell in the women's changing room due to sewage. Disappointed with the place.

28/01/2026: We had dinner and were delighted with the service throughout. Everything was delicious, from the amuse-bouche to dessert, and thank you for the thoughtful touch with dessert. The staff were warm, friendly, and attentive to their guests.

05/04/2026: Dinner with friends. Attractive menus. Very good meal, beautiful presentation, wide selection, very convivial atmosphere. I recommend it.

14/03/2026: Passing through Vendôme for a visit, we stopped at the restaurant "Au Rond Point de Serviette." Arriving a little late, the very friendly waitress still seated us. We had a small aperitif, a main course and dessert set menu, hake fillet and crème brûlée for him, and a gourmet coffee for me. Homemade dishes! We ate very well! A great place to remember!

09/05/2026: I've had delivery several times to the ibis city center Blois hotel. Delivery 10/10! The Kebab and Escalope sandwiches are delicious 10/10 ❤️

25/01/2026: Fast delivery and great pizza 👍

22/05/2026: We've known La Grange aux Oies for over 30 years. We used to have lunch there on the day of the Souvigny Goose Fair in Sologne. This year, it was a disaster for both of us! Aside from the fact that the fair itself is a complete mess, we were extremely disappointed by the restaurant. Upon arrival (two couples, a two-year-old child, and a small Yorkie), we were "greeted" by a young woman who must have asked the owner (I assume) where to sit, as there were no high chairs or booster seats for the child. Once seated (it was noon), we waited half an hour without anyone paying any attention to us, not even giving us a menu! So we gathered our things to leave, and no one stopped us to apologize, even though tables that arrived after us were being served! The worst part is that the front door was locked with a latch, so there's a real risk of panic in case of an emergency! Even customer safety isn't guaranteed! Was it the child or the dog that caused the problem? Or was it just extremely poor organization? We even saw a couple who, barely seated, were moved to another table very rudely... STRONGLY DISCOURAGED!

01/05/2026: A real gem! La Grange aux Oies in Sologne is an absolutely charming place, with an authentic decor that immediately creates a warm and welcoming atmosphere. Since the arrival of the new chef and owner, the quality has clearly improved: refined, flavorful cuisine full of character, showcasing excellent ingredients. Each dish is prepared with care and passion, and it shows in every bite. A perfect place to spend a wonderful time, whether with family or friends. I highly recommend it!

19/05/2026: A place to remember. Welcoming and energetic staff. Generous and delicious dishes. Top-notch service. (Group of hikers passing through)

15/05/2026: Extremely disappointed. A joke. The waitress was alone, handling the cash, taking orders—partial orders because the bell rang, and she had to go serve... The drinks menu was old, with every other line crossed out. Warning! We waited and waited without a menu. Warning! The mobile chalkboard was barely legible. Apparently, the fridge was empty too. No more butcher's cuts (they offered minced steak!!), no more fries, hardly anything. A single, mass-produced "goat cheese duo" on two slices of toasted New Year's Eve bread on an endive salad, with nothing else, for €12—it left a bitter taste. Nothing like the photo in the review. People kept coming in and being seated while the choices dwindled. No discount on the bill. It's a shame, it looked nice. Communication needs a complete overhaul, both verbally and in writing. Crossing off the item before saying "no, we don't have that anymore," or "oh, we don't have that either," isn't complicated. Anyway...

13/01/2026: Establishment closed by court order

12/11/2025: We are disappointed with the afternoon opening hours; 3 pm is not teatime! Previously, we could enjoy delicious hot chocolates until early evening. It's a shame, because this place is very pleasant and welcoming, and there aren't many like it in downtown Blois. Would it be possible to reconsider your opening hours? Thank you very much.

07/05/2026: Warm welcome, generous portions, more than reasonable prices, I recommend it.

22/04/2026: Our meal was delicious and reasonably priced. The service was wonderful; the person was very friendly, making for a truly enjoyable breakfast.