Les meilleurs restaurants en Loiret

04/05/2026: MONDAY, MAY 4th, reservation made for 8:00 PM. We were seated with the menus. We only had time to glance at the drinks list before being told, "It's 8:00 PM, it's Monday, we only have pork and chicken or shrimp with soy sauce left." Google Maps showed 10:00 PM, but when we arrived, she told us 9:00 PM. We asked for some time to decide whether to stay, as there were very few choices. No spring rolls, no beef available. We chose two dishes and one portion of noodles. She brought our drinks... with the wonderful surprise of receiving canned lychee juice instead of fresh lychee juice with the little pieces thrown in (yes, I love that, I'm used to several brands, so I didn't fall for it). When I asked to see the bottle the juice came from, she took away my glass and gave me a can... the evidence is clear, the photo speaks for itself! The portions are tiny. We were only in the restaurant for a grand total of 28 minutes on a birthday evening... disappointing and shameful.

30/03/2026: We ended up at this restaurant because another one was exceptionally closed. It was a rather mixed, even unsettling, experience. We were greeted in an unusual manner, but fortunately, we were lucky enough to get a table for six. This wasn't the case for a couple who arrived after us and were refused entry because of us (note that the restaurant was occupied by three tables, for a total of 13 customers). As for the meal, the service was quite slow, and the waitress refused to serve us some dishes, claiming they took too long to prepare… (choose your spring rolls carefully!). I hope they're good, though, as we were there on March 23rd (two days after the start of spring). In short… The food was decent, but the portions were rather small for the price. We hope you enjoy your meal at the Mandarin. Please let us know what you think of the spring rolls if you have the chance to try them.

18/04/2026: A very warm welcome and delicious food at very reasonable prices – I highly recommend this restaurant. I will definitely return on my next visit to Château-Renard.

17/04/2026: Basic, old-fashioned hotel Friendly staff Far too expensive for the service and overall dilapidated condition We paid full price for the overnight package because we ordered a starter from the more expensive set menu one evening, but received no discount on breakfasts we didn't have

06/06/2026: Horrible from beginning to end. Unpleasant staff, the restaurant's facade was so-so for a restaurant. We only stayed 30 minutes for the starter, main course, and dessert because the smell was unbearable.

10/04/2026: Very welcoming, the pizzas are good and well-topped, I recommend them

04/06/2026: What can I say? Expensive for what it is, limited selection, cold food, and they take your plate away even if you haven't finished it, twice in a row. Avoid it, I won't be going back. Waitresses are a profession.

02/05/2026: The level has dropped in view of what the competitors further back are doing.

18/03/2026: Good music but average cleanliness

17/03/2026: Truly the bar I go to for nights out: the bartenders are top-notch, there's a great atmosphere every night, and good music is guaranteed.

15/05/2026: Honestly, I don't go there very often, but every time I'm greeted with a smile, and that's always nice.

15/03/2026: Saying it's open until 8pm on Sundays is ridiculous! Stop taking people for fools!

10/03/2026: Great bar, menu available and welcoming staff. I didn't try the snacks, but the smell was tempting.

27/01/2026: Great atmosphere and decor. Good selection of beers and other drinks. Clean place. Just needs hand sanitizer in the restrooms 😁

26/01/2026: The hotel is perfect. | The location is magnificent.

26/12/2025: After two cancellations without apologies or discounts, we finally managed to eat at the restaurant. The dining room was poorly heated, and we were cold all evening. The meal was good, but nothing special for a Michelin-starred establishment. Other restaurants in the Gien area are worth recommending; they are less expensive, better, and offer more elaborate menus.

29/04/2026: The restaurant is closed. It is for rent.

21/12/2025: We just drove quite a few kilometers to find this supposedly open restaurant, and there was nothing there. The phone number didn't work, and there were no signs on site, just a sign saying "open" with the hours. Disgusted.

16/04/2026: Nice place to have a drink ☕ and friendly staff

23/08/2025: We've been a long-time customer of yours, it's over, we won't be coming back. Management needs to do what's necessary; the staff has nothing to do with it.

29/07/2025: Perfect... Everything is ok, the pizzas are very good.

13/06/2026: Helpful waitress! It makes you want to order even more of the box of chocolates!!! With a little chocolate in your mouth Exquisite ☺️

09/06/2026: ⭐⭐ 2/5 — Beautiful historic setting, but 100% outsourced catalog. The shop located under the arcades of Rue Royale is aesthetically remarkable, and the service is perfectly adequate. However, an analysis of the products reveals a blatant lack of local authenticity. Although the brand claims to be the "oldest chocolate shop in Orléans since 1760," it no longer makes its own products. The online catalog and the specialties offered in-store (notably the chocolate crottins and camemberts) are perfect clones, down to the last cent, of the product descriptions of Maison Mercier, based in the Cher region. The descriptions and prices are exactly the same. 😱 The chocolates are objectively of good quality, but if your goal is to consume or give authentic, handcrafted chocolate, made in the pure Orléans tradition and crafted locally, it is better to turn to the city's independent artisans. Update following the owner's official response: Rating maintained (2/5). So be it: this is not "subcontracting" in the strict sense, but rather integration by Maison Mercier, which crafts its products in its own workshops in Baugy, in the Cher department (18). In terms of customer experience and transparency, the fundamental problem remains unchanged. The major historical claim displayed in the window—"Oldest chocolate shop in Orléans since 1760"—serves as a marketing facade. The Orléans identity is disconnected from the reality of production: 100% of the catalog, price lists, and product descriptions are exact replicas of a brand from another department. Similar to the labeling irregularities observed in other local food sectors (such as honey), the deliberate maintenance of this geographical ambiguity in the shop—without explicit display of the origin at the time of purchase—biases consumer consent. The craftsmanship remains artisanal and of high quality, but the added value is no longer local to Orléans. For chocolate truly made on-site by independent local artisans, my initial advice remains the same.

03/04/2026: Overall, it was good, but I'm leaving this comment to let the kitchen know to put more sauce in the tacos. Mine was dry; I had asked for Algerian sauce instead of cheese sauce, so it wasn't very good. The hamburgers, on the other hand, are delicious!

04/03/2026: A huge thank you to the Aspendos team for their consistently warm welcome and flexibility! Today, I tried the kebab sandwich, and it was a real treat: generous, well-filled, and delicious. I usually get the chicken/bulgur/salad platter, which is always so hearty and fresh. The best part? Even arriving at 2 pm, I was served with a smile and without any problems. It's rare to find a place where quality, quantity, and friendliness are always guaranteed. Whether you're eating in or taking away, I highly recommend it! Thank you for everything, and see you soon!

16/05/2026: Parisian brasserie atmosphere Friendly staff and excellent food

15/05/2026: Very warm welcome, complimentary aperitif while waiting for a table. The food was very good. Good value for money.