Les meilleurs restaurants en Maine-Et-Loire

16/09/2024: Warm welcome, perfect and friendly service. Short menu, home cooking and everything was excellent!

15/09/2024: Very rude. I would be turned away on the grounds that it was full, even though there were still 8 free tables outside that were definitely not reserved and not set.

01/10/2024: Rental of a room for a Birthday. To begin with, a superb welcome from the manager. Undecided, we visited the place twice without any difficulty. This is the best value for money; the room, its bar, its equipment (large refrigerator, small oven and microwave) and its numerous rooms; large with shower and television. The main room is beautiful, with a small recess, ideal for DJs or video projection. More equipment, tables and chairs obviously but also an electric cooler, a huge coffee maker and lots of things available. Conclusion: I highly recommend the Sawmill to rent a room there. Point of improvement; the creation of a small enclosed outdoor space for children and pay attention to the difficulty in certain rooms having hot water.

15/08/2024: A real driver as we like them! Quality cuisine, unbeatable prices! Perfect for a quick stopover.

17/07/2024: A little expensive but excellent meal and very fast service, I recommend

09/07/2024: Very nice little restaurant! The dishes are very good. We took two main course and dessert options (€15.30): -A cantal tart, peppers and artichokes which has a lot of cheese but you don't really smell the artichokes, it was a treat. -A turkey tagine with prunes and sesame which was very good, the turkey pieces are very tender -A delicious peach pie -A melting and delicious pink praline brownie (maybe a little praline was missing) The coffee is also very good. In short, we had a great time and we understand why the restaurant has been recommended by the little smart guy since 2015!!

28/03/2024: Good morning, There were 7 of us passing through Anges for a Rugby match, and we discovered Lucullus. We were charmed by the welcome of the owners and by their bistro-style cuisine. During our next visit to Angers, we will return there with great pleasure, and this time we will eat on the Gastro side. We highly recommend the restaurant "Lucullus"

20/03/2024: First of all, the place, a pretty vaulted cellar conducive to calm and a form of escape from the city. Then, few tables, a guarantee of avoiding the incessant and tiring hubbub found in other restaurants. Then very friendly service with very good waiters. And of course, the kitchen. Beautifully presented, sometimes with unexpected touches. Special dedication to the foie gras ravioli. The chef has cooked for the greatest but he doesn't flaunt it, a sign of quality, not to mention that the restaurant has existed for a long time, a sign of quality here again in the face of brands that waltz a little too much. Very nice experience in the end. At most, we could wish for a little more on the plates for certain dishes and desserts and a little more pronounced flavors sometimes (notably for the cointreau in the trilogy of desserts) but these tiny reserves should not hold us back from going there .